Hey Portland, OR readers! I’m coming to town June 13-17. I’m going to eat pumpkin curry from Monsoon Thai, snuggle my adorable nephew, teach a class at Kitchencru and sign some books at Powell’s on Hawthorne (and in the process, fulfill a long-held dream).
I’m so looking forward to this trip. However, there’s something that’s causing me a bit of stress and that’s the fact that registration for the June 14 strawberry lemon jam class has been super slow. So much so that I’m wondering if I might need to cancel it (since the space is pricy and all).
I hate to do that because I love teaching these classes. They give me a chance to hang out with all you nice folks who read this blog, answer your canning questions in person and get some much-needed human interaction.
If you’re a Portland-based person and you were thinking of taking that class with me, I’d really love it if you’d consider signing up. If you’re not based in Portland but have a friend in PDX who’s always wanted to learn to can, point them in my direction. Better yet, buy them a ticket to the class.
One more thing. I know that for lots of you, money is tight. If you want to take this class but can’t swing the fee ($60 + 4.29), shoot me an email (foodinjars AT gmail dot com) so we can work something out.
And, if you’re not Portland-based, there are still classes to be had. Click here to check the full list!