When I was a kid, freeze dried foods seemed magical. They looked like their fresh counterparts, but when you bit into them they were typically crisp and a bit crumbly. The one my sister and I liked the best was the freeze dried ice cream (aka astronaut’s ice cream), because it was such a sweet treat.
When I started preserving food and was researching all the various ways to do it, I looked into what it took to freeze dry food and discovered at that time, it just wasn’t something that could be done at home. The machines cost tens of thousands of dollars and were far bigger than anything I could fit into my apartment-sized kitchen.
However, in recent years, a company called Harvest Right has entered the market with a freeze dryer that’s scaled and priced for home use. While not cheap, it allows home users to preserve food in a way that makes it light, easily storable, and still delicious.
I’ve not had a chance to try a Harvest Right Home Freeze Dryer myself (sadly, this machine is still a bit too big for my little apartment), reading this post over on Our Best Bites made me itch to take one for a spin. However, I have had a chance to try some food dried in one of these magical freeze dryers and I’ve found them to be flavorful, texturally interesting, and really fun to eat.
For today’s giveaway, Harvest Right wants to give one lucky Food in Jars reader a chance to try some food preserved in their Home Freeze Dryer. Use the Rafflecopter widget below to enter to win $150 worth of food dried in a Harvest Right machine (to maximize your chances, make sure to enter using all the different options)!