We’ve got winners! Big thanks to all of you who commented on the Grape Catchup post (I was a little afraid nobody would want such an esoteric and weird-sounding condiment). I’ve had a bit more time to play around with it since I first posted about it and I can happily say that it tastes amazing drizzled on top of goat cheese (on taster said that it tasted like Christmas). I also think it would work nicely as the base of a vinaigrette, whisked together with some cider vinegar and some olive oil.
I’ll be sending jars out to Aaron and Marcy. Congratulations you two!
For those of you who didn’t win, definitely consider cooking up a batch of this for yourself, as it’s quite delicious and very versatile.