The Ball Brothers started making canning jars as we know them in Buffalo, NY in 1884. In 1888, production began in Muncie, Indiana (thanks mostly to an abundance of natural gas and a friendly cadre of local businessmen). And in 1909, they published the first edition of their canning guide and recipe pamphlet.
Initial printings bore the title The Correct Method of Preserving Fruit. A few years later, it was called The Ball Preserving Book. And in 1915, the first edition was printed that included the name The Ball Blue Book.
When I first became aware of the Ball Blue Book, I wondered briefly about how it came to bear that name. Soon after, I read somewhere that originally the cover was blue and so people gave it that nickname for ease. However, the term blue book (think Kelley Blue Book) has also long been a phrase used to describe an authoritative handbook or reference book, so chances are that’s how it acquired the name.
The Ball Blue Book has gone through a multitude of editions and revisions in its 106 year history and 2015 marks the release of the 37th edition. It is 200 pages long, features more than 500 recipes (75 of which are brand spanking new), and is a really great resource for anyone who cans.
I own several editions at this point in my canning career and have often reference them when looking for both hard facts and canning inspiration.
This new edition has much to offer. The authors have streamlined the recipe language to make it as clear and straightforward as possible. The recipes are organized by style of preserve (whole fruit, jams and jellies, pickles, etc.). They indicate clearly places where you can safely adapt and personalize recipes. And for those of you who itch to get more use out of your pressure canner, pages 97 to 119 will please you mightily.
This week, I have three copies of this new edition of the Ball Blue Book to give away. Here’s how to enter.
- Leave a comment on this post and share a story or memory of the Ball Blue Book. Did your grandmother can from a copy? Did you learn to can from an earlier edition? Was your family loyal to a different canning bible? Or, is this the first you’re hearing of it?
- Comments will close at 11:59 pm eastern time on Saturday, June 27, 2015. Winners will be chosen at random and will be posted to the blog on Sunday, June 28, 2015.
- Giveaway open to United States residents only.
- One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.
Disclosure: The PR team for Jarden Home Brands (parent company of Ball Canning) sent me a review copy of the Ball Blue Book that you see pictured here. They have not compensated me for this post and all opinions expressed are entirely my own.