Friends, I had such a good time participating in International Can-It-Forward Day last week! Many thanks to all of you who took the time to tune in to ask questions, leave comments, and otherwise engage with my demo (if you missed it, you can see the video here).
This week, I want to share The All New Ball Book of Canning and Preserving. It features reasonably sized recipes across the food preservation spectrum. It digs into water bath canning, fermentation, pressure canning, freezing, dehydrating, curing, and smoking. Additionally, there is a liberal sprinkling of recipes designed to help you use up what you’ve put up. Oh, and did I mention all the gorgeous, full-color pictures? It’s truly a lovely book.
Disclosure: I am a compensated Ball Canning ambassador. However, this blog post is outside our partnership. I’m simply featuring this book because I think my readers will be interested. As always, all opinions remain entirely my own.
