Friends, I had such a good time participating in International Can-It-Forward Day last week! Many thanks to all of you who took the time to tune in to ask questions, leave comments, and otherwise engage with my demo (if you missed it, you can see the video here).
This week, I’m hoping to keep all that good #CanItForward energy alive with fabulous giveaway. I have three copies of The All New Ball Book of Canning and Preserving to give away. This wonderful book came out back in May and is such an amazing addition to our collective canning libraries.
The book features reasonably sized recipes across the food preservation spectrum. It digs into water bath canning, fermentation, pressure canning, freezing, dehydrating, curing, and smoking. Additionally, there is a liberal sprinkling of recipes designed to help you use up what you’ve put up. Oh, and did I mention all the gorgeous, full-color pictures? It’s truly a lovely book.
In addition to giving away three copies of this book, our friends at Mason Jar Lifestyle also want to help continue the #CanItForward love and so are adding to the goodness. They’ve offered to kick in a set of regular and wide mouth stainless steel mason jar rings for each of the three winners. These rings are great for mason jar fermentation set-ups because they don’t rust.
Want to enter the giveaway? Here’s how to do it.
- Leave a comment on this post and tell me what your favorite food preservation method is these days. Are you fermenting more often than you’re pulling out your water bath canner?
- Comments will close at 11:59 pm on Saturday, July 30, 2016. The winner will be chosen at random and will be posted to the blog on Sunday, July 31, 2016.
- Giveaway is open to US and Canadian residents (and is void where prohibited).
- One comment per person, please.
Disclosure: I am a compensated Ball Canning ambassador. However, this blog post is outside our partnership. I’m simply featuring this book because I think my readers will be interested. Additionally, Mason Jar Lifestyle is a Food in Jars sponsor. As always, all opinions remain entirely my own.