As we head into the winter season, thoughts turn to holiday gifts and tokens for hosts and hostesses. Thanks to my avid canning habit, I always have an assortment of jams, chutneys, and pickles to give to those in the near vicinity, but nearly every year, December catches me by surprise and I find myself running out of time to compile and pack up boxes for my further flung loved ones.
That’s where Eat Boutique comes in. They create thoughtful collections of small batch preserves, mixes, candies, syrups, and other fancy treats that make wonderful gifts when you can’t find the time to send out your own homemade goodies.
Because Maggie and her team at Eat Boutique are awesome, they’ve given me one of their Breakfast Gift Boxes to giveaway here (it’s an extra special weekend giveaway!). This box contains Kenyon’s Apple and Spice Pancake Mix, Nutting Farm Maple Syrup, Early Bird Sweet and Salty Granola, Sqirl Cashmere Nectarine Jam, and Greenpoint Honey. It costs $55 (the price includes shipping) and would be a tasty treat for someone who deserves a particularly sweet morning during the holidays.
Here’s how to enter:
- Leave a comment on this post and share your favorite holiday breakfast.
- Comments will close at 12 noon east coast time on Monday, November 19, 2012. Winner will be chosen at random and will be posted to the blog over the weekend.
- Giveaway open to US residents only.
- One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.
One more thing! If you’ve not yet gotten yourself a copy of my book, they’re giving one away over on the Eat Boutique blog (if you’re not reading their blog regularly, you should really start. They feature lots of gorgeously photographed recipes and tutorials). Finally, for you Boston-area folks, I’m going to be signing copies of my book (along with a handful of other cookbook authors) at the Eat Boutique Holiday Market on December 9. I hope to see some of you there!