Sometimes the best pieces of canning gear were never actually intended for use in food preservation. Case in point? The blossom trivet! It’s the best, most flexible canning rack I’ve found in my travels (and believe me, I go through life looking at kitchenware to see if I can somehow use it my canning flow).
I like to use these trivets as canning racks because they are heatproof, flexible, and never break down in the water like metal racks can do. You can take them apart, use them as one long strip, or you can button two together to make a rack for a larger pot.
I have heard from some people that they sometimes struggle to get their blossom trivets to lay flat in the pot when the water is at a rolling boil. The trick for that is that you turn the heat off or slide the pot off the hot burner for just a moment. That will calm the boil and give you a chance to lay the trivet back into place (a jar lifter does the job nicely). Then put the first full jar in on top of the now-flat trivet and it will stay in place. Problem solved!
This week’s giveaway comes to us from Spice Ratchet. They are the makers of the blossom trivet (along with these nifty blossom jar toppers) and are regular Food in Jars sponsors. They’ve offered up four sets of trivets to my readers for the giveaway. Each set will include two red trivets and one translucent red trivet. You’ll be all set for canning season 2015! Here’s how to enter.
- Leave a comment on this post and tell me what your favorite preserve from 2014 has been.
- Comments will close at 11:59 pm east coast time on Saturday, December 6, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 7, 2014.
- Giveaway is open to US residents only (so sorry, further-flung readers).
- One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.
Disclosure: Spice Ratchet is a Food in Jars sponsor and helps make this site possible.