In my years as a canner, I’ve tried nearly every available wide mouth funnel on the market. I own nearly a dozen different models made in materials ranging from plastic, to tempered glass, to stainless steel. One thing all these funnels have in common is that they’re bulky (much of my collection lives in a wicker basket in the living room, because there’s no room for them in the kitchen).
Happily, Robin Bristow, a designer based in Australia, has recently developed a funnel designed to fit in kitchens with even the most limited cabinet space. Called the Big Mouth Funnel, this tool comes in two sizes and packs absolutely flat for easy storage.
The small size is perfect for filling salt shakers, pepper mills, and spice jars, while the larger size can handle all manner of hefty jars. I’m planning on using one for trips to Whole Foods when I’m buying from the bulk section. I’ve often taken conventional wide mouth funnels with me to help dispense from bin to jar, but having a flat pack funnel in my kit will make the job even easier.
I will say that I’m a little wary of using these funnels when filled up hot jars with jam or chutney just off the boil. They make no claims that they’re heatproof and so I plan to continue to use my traditional funnels for anything that is piping hot. Even setting them aside for those tasks, I can see them becoming invaluable over time.
Thanks to Robin and Big Mouth Funnels, I have ten pairs of flat pack funnels to give away! Here’s how to enter.
- Leave a comment on this post and share a kitchen or canning tool that you wish you could reinvent or redesign.
- Comments will close at 5 pm east coast time on Saturday, October 5, 2013. Winners will be chosen at random (using random.org) and will be posted on Sunday, October 6, 2013.
- Giveaway is open to US and Canadian residents.
- One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.