Giveaway: Bee’s Wrap

February 19, 2013(updated on October 3, 2018)

Bee's Wrap

I work hard to make my food storage is as waste-free as possible (though I am very far from perfect). I take reusable mesh bags to the farmers’ market and grocery store for produce. I often tote glass jars to the bulk section when I need to restock my dry goods. Our leftovers go in wide-mouth jars and Pyrex containers with snap-on plastic lids. The one thing I’ve really struggled with is finding a good way to keep things things that need close wrapping.

unfolded wraps

I wash and rewash plastic bags, but they don’t last forever. I sometimes succumb to the lure of plastic wrap, but I hate the idea of swaddling food in a single use cling. Happily, I’ve discovered a new-to-me product that has solved most of my food covering woes.

Called Bee’s Wrap, these food-safe wrappers are made from sheets of organic cotton fabric that are imbued with beeswax, jojoba oil and tree resin. You wrap them around food, bowls or plates and use the heat of your hands to mold the fabric into place. So far, I’ve used them on hunks of cheese, cucumbers, and to cover bowls with rising bread dough. I adore them.

Bee's Wrap on cheese

I first learned about the Bee’s Wrap when I got an email from Sarah, the woman who makes them. I asked her to tell me a little about her product and how she started making them. Here’s what she said.

I love to make things and my husband and I love food! I grow and preserve almost all of the vegetables for our family of five, make our bread and my husband raises pigs, chickens and lambs for food. We have dappled in a lot of projects from making beer, cider, yogurt, milking goats, and lots of sewing.

As my children are growing out of babyhood I was finding a need and desire to enter the workforce, but wanted to be close to home and work for myself. Within an ongoing exchange of ideas, my cousins suggested that I make wax infused cloth to use in the kitchen. It was such a lovely idea and after some time I started experimenting and researching it.

The practicality, common sense, and environmental benefits was so amazing I felt I could turn it into a business that would help to support us, as well as provide a great product. I also just love working with beeswax and fabric.

folded Bee's Wrap

I find that these wrappers are quite easy to care for. They clean off with a quick wipe of gentle dish soap and a rinse in lukewarm water (you want to avoid the hottest water your tap can produce, in order to prevent the wax from melting off the fabric).

I’ve found that these wraps can do nearly everything that plastic bags and Saran wrap can do. The only exceptions are covering dishes in the microwave and helping prevent dough from sticking while rolling out. Sarah does recommend that you avoid using them on meat, poultry and fish, to help prevent any cross-contamination or funky smells from developing.

They last a good long time, and when they eventually wear out, they can be composted. You can’t say that about the more conventional plastic bags and wraps!

wrapped food

Thanks to Sarah, I have a set of three (small, medium and large) Bee’s Wraps for giveaway today. Here’s how to enter.

  1. Leave a comment on this post and share your favorite trick for leftover storage.
  2. Comments will close at 11:59 pm on Friday, February 22, 2013. Winners will be chosen at random and will be posted to the blog over the weekend.
  3. Giveaway open US residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.
Disclosure: Bee’s Wrap gave me a set of two wraps for review and photography purposes and has provided a set of three wraps for this giveaway. They did not pay for inclusion on the blog and my opinions remain entirely my own. 

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809 thoughts on "Giveaway: Bee’s Wrap"

  • Wow-looks like an awesome product. I love to use mason jars. I pack most of my lunch items in them–people at work like to make fun of me, but that’s ok because I am cooler than they are 🙂

  • What a fascinating idea. I was just wondering the other day what people did before plastic wrap. My latest trick is using the FoodSaver mason jar attachment to keep my avocados looking great!

  • I’m may be the 799th post about this give-away, wow!! 🙂 I would love to win this beeswax wrap and would use it to cover the end of my cream cheese packet or a block of extra sharp cheddar cheese. The best storage lately has been in clear bags but I want to start putting leftovers in glass bowls for storage. I also use Mason jars for storage outside of the refrigerator for granola, dried fruit, chocolate chips, and oats. 🙂

  • I don’t have any tricks as awesome as this food wrap. I had never even heard of such a thing before so thank you for featuring it.

  • Our leftovers currently reside in glass dishes with Rubbermaid-ish lids, an assortment of old Tupperware, or yogurt and sour cream containers. Fancy, eh? The bee’s wrap looks neato.

  • It’s not a leftover solution, but I do use empty cereal bags and my silpat to roll out dough… So that solves one of the areas that the bee’s wrap doesn’t cover. I do put my leftover oatmeal in an 8 cup lidded glass bowl so that it’s ready for the remaining ingredients for oatmeal pancakes.