Last month, I mentioned that I’ve teaming up with the folks at Ball Canning (much like I did last year) to help spread the word about the many pleasures of home canning. As part of our collaboration, I developed a series of five recipes that will live on the Ball Canning Tumblr, Freshly Preserving Ideas.
I’m here today to share the second recipe I cooked up. These Garlicky Pickled Green Beans have all the flavor of a classic garlic dill cucumber, but with the crunch-keeping power of string beans. Snappy, flavorful, and shelf stable, they may well be the perfect pickle (at the very least, they are MY perfect pickle).
While we’re talking Ball Canning, I also want to make sure that you guys have your calendars marked for the annual International Can-It-Forward Day. This year, it will be taking place on Friday, July 22, 2016, starting at 10 am and wrapping up at 5 pm (eastern time).
Disclosure: I am a paid ambassador for Ball Canning.