I’ve been following the blog Lelo in NoPo for at least four years now. I first discovered it when its author LeAnn began to contribute gorgeous food images to the Slashfood Flickr pool. Occasions to email quickly developed and thanks to our mutual love of canning and Portland, OR, an internet friendship bloomed. LeAnn recently launched a radio show called Lelo Homemade on pdx.am and on her May 14th show, had me on as a guest. Take a listen if you’re so inclined!
My latest article in Grid Philly is live and it’s all about canning! Click here to see the digital edition. Pages 24, 25 and 26 are all mine. If you prefer a blog-style format, you can find the same content here (the canning article) and here (the recipe box).
My poor little OpenSky shop. I’ve struggled a bit trying to find products that would be useful and affordable for you guys, particularly since my primary goal with this site is to encourage homemaking instead of buying. Unfortunately, we’ve not been able to find a source for affordable canning jars (shipping costs make them prohibitive). However, I have managed to find a few things I think you all might like. The first are drinking glass jars, like the one you see above. Best thing about them? Regular mouth lids fit right on. They come in sets of 12, so if that’s too many for you, find a friend and split the box.
The other item I’ve got in stock are boxes of those fantastic white plastic lids. These aren’t used for processing, but are amazing when you want to use a jar to stash dinner leftovers or store dry goods. One thing to note is that they aren’t watertight, so if you’re using a jar in place of a water bottle, reach for a standard lid/ring arrangement. Right now, just the wide mouth ones are in stock, but check back tomorrow for the regular size.
Later today, I’ll have my May Can Jam recipe up. Curious about what I made? I have just three words for you. Orange Rhubarb Butter.