Years ago, before the canning bug well and truly bit me, my husband Scott and I regularly made an online cooking show called Fork You. In all honesty, the production of the show was essentially our courtship, as it gave us an excuse to spend time together when we were just friends and weren’t yet able to fess up to the fact that we adored one another wildly.
When we did finally started dating (and very soon thereafter, living together) the production of new episodes slowed to a crawl, because we just didn’t need an excuse to hang out. And then, when our “crew” (friends Thad and Angie) had a pair of wickedly cute twin daughters and didn’t have any extra time to do crazy stuff like spend a Saturday afternoon filming cooking videos, well, Fork You went on life support.
However, I’m happy to announce that we’re bringing it back (or at least, trying to). We’re planning on featuring recipes on a monthly basis from some of the cookbooks that publishers occasionally send me, so that they don’t just collect in awkward piles in the living room.
The first book featured in this new season of Fork You is The Geometry of Pasta, written by Jacob Kenedy and Caz Hildebrand and published by Quirk Books. Quirk was kind enough to send us copies of the book, as well as some cash to cover ingredient costs (that was a first for me).
Take a look and let us know what you think. If I sound a bit stuffed up, know that we filmed this during the height of the cold I had at the end of December.
Oh, and if you want a chance at winning the copy of The Geometry of Pasta that we have to give away, leave a comment here and share your favorite pasta shape. Comments will close at 11:59 p.m. on Monday, January 31. We’ll be in touch with the winner soon after that.