From now until the middle of March, I’ll be diverging from posts about foods in jars (no matter how loosely related to jars they are) once a week to post my Dark Days Challenge meal. The goal of the challenge is to eat at least one local meal a week during the colder months of winter. Because it’s quite easy to eat locally when the markets are bursting with strawberries, melons and eggplants, but when the farmers markets are yielding nothing but squash, potatoes and beets, it feels a little daunting.
These days, I’d say that about 65% of the food we eat at home is locally sourced. Part of what makes that number so high is that for nearly two years now, Scott and I have been members of a meat buying club. We order online and can select from a wide assortment of pork, chicken, beef, sausage, cured meats and eggs. They’re delivered to a friend’s house eight blocks from our place and the monthly pick-up has turned into a social occasion, as a number of friends and acquaintances all converge to get their locally raised, grass-fed, pastured groceries.
In addition, the bulk of our fruits and vegetables come from our CSA membership (although it just ended for the season) or the farmers market (there’s a weekly year-long market two blocks from our apartment). Also, being so close to Lancaster County means we have easy access to good, local dairy products. That just leaves things like beans, rice, grains, coffee and olive oil (and all those snack foods that Scott loves so much).
But anyway, on to our first Dark Days local meal. It consisted of some slow cooked pork, pan crisped potatoes and roasted brussels sprouts. The pork was from the buying club (Meadow Run Farm), the potatoes were from our CSA (Dancing Hen Farm) and the sprouts were from the Rittenhouse Square Farmers Market. I forgot to take a picture until we were finishing up dinner, which is why the pans you see above are mostly empty (proof of a delicious meal).