In the last couple of weeks, I’ve made blackberry jam, three kinds of plum jam, peach butter, nearly three gallons of cucumber pickles, five quarts of canned tomatoes and a double batch of honey-cinnamon granola. Problem is that after all those hours in the kitchen, I’m a little addled. I’m heading to bed early tonight in the hope that I’ll wake up with a clear enough mind tomorrow to get a recipe or two posted.
In the mean time, check out this wonderful example of food in jars. I love the idea of baking cupcakes in jars (I’m only just a little jealous that I didn’t think of it first). It’s almost as good as the pies in jars that Lauren made last year.