Friends! I have two fun video-centric things to share with you. The first is that back at the beginning of May, I spent a day in a video studio in Connecticut co-hosting a series of canning how-to videos with the folks from the Taste of Home Cooking School.
My co-host was the delightful Nicki Sizemore and we spent the day making strawberry jam, a mixed pickle, and other tasty things. The Canning and Preserving course we recorded that day is now available for purchase and costs just $15. If you learn best by seeing other people do and demonstrate, this is a good one for you.
The other video news is that there’s a new piece from Cooking up a Story that features me! Rebecca and I met up last summer when I was in Portland and she saved some of the canning goodness we recorded that day for this season.