Boston Events: TAGS! Eat Boutique! Create-a-Cook! Whole Foods!

Hey friends! I’m just dropping in with a reminder that I’m headed to the Boston area bright and early tomorrow morning. Here’s the scoop.

On Thursday, July 19 at 6 pm, I’m doing a blueberry jam canning demo at TAGS Hardware in conjunction with Porter Square Books in Cambridge, MA. I’ve also packed a number of preserves from my pantry to serve up at this event, so make sure to come hungry. Click here for more information on that one.

On Friday, July 20, Maggie Battista from Eat Boutique and I are teaming up for a potluck. We’ll be gathering at her place to eat, drink, be merry and sign books from 7 – 9 pm (we’ll have them to sell if you don’t have one). The event is free and we just had a cancellation, so there’s still one spot. Click here to sign up.

I’m teaching two classes at Create-a-Cook on Saturday, July 21. Currently, they’re both sold out, but it never hurts to grab a spot on the waiting list.

Finally, there’s a last-minute addition to the Boston-area line-up. From 11 am – 1 pm on Sunday, July 22, I’m doing an apricot jam canning demonstration at the Woburn Whole Foods Market in Woburn, MA. They’ve got my book in stock, so if you’ve been meaning to pick up a copy, come on buy and get a signed one!

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