A Silicon Valley Canning Class

May 5, 2012

Attention Silicon Valley readers! I’m going to be teaching a canning class in San Jose on Friday, June 22 from 7-9 pm. The class is being held in the home of 5 Second Rule and Ripe author Cheryl Sternman Rule (thanks again, Cheryl!).

We’ll make dilly beans and apricot jam, eat some cheese with chutney and talk boiling water bath canning. The class costs just $45 (a bargain!) and you can sign up by clicking here.

P. S. – If you live in San Francisco proper, I’m also working on putting together a class at Cookhouse SF on Wednesday, June 20 from 7-9 pm. Stay tuned!

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9 responses to “A Silicon Valley Canning Class”

  1. How is the Troy NY class coming ??? – Please, Please , Please come !! I’m so excited – no one ever comes here. I’ve been wanting to take a class from you since I discovered your Blog – long before your book. Hope to see you soon.

  2. Boo, it’s already sold out – hope you do more stuff in the Bay Area while you’re here. 🙂

  3. Awww, too bad it’s sold out! I would have liked to have gone! And I know a few others who want to learn jam-making and canning who could have been interested in going.

  4. Hi.

    I already know how to make apricot jam (I have a tree in my front yard), but i am interested in finding groups or clubs of people that trade home canned goods… I don’t know what to do with 3 cases of plum and apricot jam.

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