I spent yesterday at the Fancy Food Show up in New York, and I’m still catching up on life after just one day away. I took a bunch of pictures of various foods in jars while there, and I hope to have a post up for you guys about what I saw there (as well as a recipe for sour cherry jam) up in the next day or so. In the meantime, to tide you all over, here are some links to good canning stuff elsewhere.
There are a couple of interesting conversations going on about canning over on MetaFilter right now, including one that mentions this here blog (thanks for the nod sararah!). The Oregonian has a terrific article on preserving cherries and the recipe for gooseberry jam on Doris and Jilly Cooks (made out of gleaned berries) looks wonderful.