Mark your calendars, canners! This Thursday, August 5 at 12 noon (eastern time), I’ll be participating in a web chat with Jim Coleman, host of the WHYY show A Chef’s Table. We’ll be answering canning questions between 12 – 1 p.m., so if you’ve got a burning quandary, now’s your chance to get an answer.
To participate, click here. I’ll be sending out reminders a few minutes before we get started via the Food in Jars Facebook and Twitter accounts, so follow or fan if you think you’ll need a nudge to log on.