A Canning Chat with Jim Coleman and WHYY

me, holding a jar of peaches

Mark your calendars, canners! This Thursday, August 5 at 12 noon (eastern time), I’ll be participating in a  web chat with Jim Coleman, host of the WHYY show A Chef’s Table. We’ll be answering canning questions between 12 – 1 p.m., so if you’ve got a burning quandary, now’s your chance to get an answer.

To participate, click here. I’ll be sending out reminders a few minutes before we get started via the Food in Jars Facebook and Twitter accounts, so follow or fan if you think you’ll need a nudge to log on.

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4 responses to “A Canning Chat with Jim Coleman and WHYY”

  1. I have a burning question for you or Jim or someone!!! I really need some help! You can go to my post from today and see pictures and a description of my canning dilema. I would really appreciate your input!!!!!!!!!

    Thanks so much for all your advise!!!

    I will be joining on FB!!

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