PbtP stack

My new cookbook, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will be released on March 25, 2014. Organized by season, it focuses on super small batches of jams, jellies, pickles, chutneys and other preserves. It is perfect for small households, families who get CSA shares, and those with small backyard gardens.

It is currently available for pre-order from the following sellers: AmazonPowell’sBarnes and NobleIndigo, or your local, independent bookseller.


My first cookbook, called Food in Jars: Preserving in Small Batches Year Round, was published by Running Press in May 2012. It is currently available wherever books are sold. Here’s how you can get a copy:

Get it from a local-to-you bookseller.
Get it from Powell’s.
Get it from Amazon.
Get it here from Barnes and Noble.
Get it here from Chapters (for you Canadian folks).

No matter how much work and love goes into a cookbook, there are bound to be a few errors. It is inevitable. Such was the case with the first few printings of Food in Jars. You can find all the ones that I am aware of listed here. If you find one that’s not listed here, please let me know. Current printings of the book should be relatively error-free. As far as I know, digital editions have not been updated to correct any such errors.

My second canning book, titled Preserving by the Pint, will be published by Running Press on March 25, 2014.