Tag Archives | winners

Links: Pickles, Hard Cider, and a Winner

rainbow in the fountain

Last week in Chicago went about as well as it possibly could. I taught a bunch of classes, did three TV segments, and caught up with some dear friends. I got home to Philadelphia on Friday evening, dashed up to New York yesterday, and spent all of today doing not much of anything beyond taking a walk around the city with Scott (it was a beautiful day). Tomorrow when it’s off to New England for four nights of classes, demos, and signings. Now, links!

Last week, I wrote a series of posts for The Kitchn about preserving tomatoes. Check ‘em out!

syrupy plums

Thanks to everyone who took the time to enter the Anolon giveaway last week! The winner is #371/Deborah. She said, “We have an old, large enameled Dutch oven found at a flea market that gets heavy rotation for jam-making, roasting veggie, making stock, you name it. I love that it shows its age, but still does the job beautifully.” Here’s hoping you like your new cookware, Deborah! 

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Links: Fig Syrup, Blackberry Butter, and Winners

Apricot jam with fresh thyme! Last batch for the Wyck Festival.

I stayed up too late canning last night (vanilla peach butter, peach-plum-cherry jam, and apricot everything) and then got up early this morning to fly to Chicago. Just call me the canning jetsetter! I have a slew of events this week and then I’m back to the east coast on Friday afternoon. Now, links!

Mrs. Wages Pickle Pack giveaway

Because I didn’t get a link post up last Sunday, I also didn’t manage to announce the winner of the Mrs. Wages giveaway last week either. But here it is now. The winner is #12/Earle Grossman, who said:

My favorite pickle is a half-sour pickle that I have eaten and made since I was five years old. Started buying them out of a pickle barrel and then learned how to make them from my grandmother. 60 years and I am still looking forward to making them this summer.

I will update this space later tonight with the Orchard Road giveaway winners. Stay tuned!

The winners of the Orchard Road giveaway are:

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Links: Pink Pickles, Cherry Rhubarb Jam, and a Winner

Honey sweetened peach jam! Freshly made and ready for tasting at the Ambler Farmers Market!

I hit the wall this weekend. In a single 48 hour period, I taught one class, did three farmers market demos, and had a book store signing. By the time I left my last event today, I was entirely spent. So much so that I accidentally left my soaking jam pan in the grass when I drove away. Thankfully, one of the nice market organizers noticed my error and they’re holding my equipment until I can get back out there and claim it. Such is life!

Now, links!

A few nice mentions of Preserving by the Pint!

handmade gatherings cover

Thanks to everyone who took the time to share their stories of beloved parties and potlucks. The winner of the copy of Ashley English’s new book Homemade Gatherings is #151/Robin. She said, “I love potlucks – otherwise I worry about stuff during the whole event instead of just making sure there are enough plates and utensils and then enjoying my guests.” 

Robin, here’s hoping that this book helps you enjoy your guests even more!

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Links: Strawberries, Pickled Cherries, and Links

The shelves at The Pantry bring me such joy!

I landed in Los Angeles late last night, picked up a rental car, and drove to my best-friend-from-college’s apartment. As I zipped along the freeway, I felt both totally at home and entirely out of place. I was born in this city and lived here until I was nearly nine years old. I have a sense of deep, near-cellular recognition with this land and its scents (eucalyptus! dry grass! smog!). I am happy to visit (and to teach a class at The Gourmandise School on Tuesday!), but it is not my place.

After that, I fly back to Portland for all of 29 hours, spend a little time with my sister and curly-headed nephew and then back to Philadelphia. It has been a wonderful west coast book tour and I’m so grateful to all the people who had me into their store, gave me places to sleep, and came out to see me and say hi.

Now, links.

down a warehouse aisle

Thanks to Fillmore Container, for hosting such a generous giveaway last week, as well as to all of you who took the time to leave a comment and share your jar longings! The winner (selected at random) is #914/Shannon. She said, “Love this website! Immediately I found this pour lid that attaches to the canning jar which is perfect for when I make salad dressings. So whether or not (which I hope so) win I will be buying this and more.”

Congratulations, Shannon!

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Links: Strawberries, Dill Pesto, and a Winner

Open faced sandwiches and my current cookbook obsession.

I landed in Portland on Thursday night and have spent the last few days hanging out with my parents and doing a handful of book events (here’s the segment I did on the local morning show, if you want to watch!). This week, I’m continuing my mad dash up and down the west coast. Eugene tomorrow, Seattle Wednesday and Thursday, and San Francisco Friday through Sunday. Now, links!

pint and a half products

Last week’s giveaway of goodies from The Pint and a Half was lots of fun and the winner is #124/Melissa. She said that her favorite way to cool down this summer is, “Iced jasmine tea, with a slice of lemon or lime!” Sounds like a lovely sip to me! 

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Links: Pickled Fruit, Book Reviews, and a Winner

Making honey sweetened strawberry jam at Farmers@Firehouse.

This trip to Columbus and Pittsburgh has been totally wonderful. In Columbus, I stayed with Faith (and got to see her amazing kitchen), taught in a beautiful space, and discovered that Columbus might possibly have the best thrift stores in all of the US. I think I’m a little bit in love with Columbus.

Here in PGH, I’ve gotten to know the wonderful folks from the Pittsburgh Canning Exchange, peeked into the preserves room at Legume Bistro (they had jar after jar of smoked rhubarb ketchup!), and got some quality time in with one of my dearest friends. All in all, not a bad stretch of travel.

Now, links!

A few nice things about Preserving by the Pint!

Core Kitchen tools

The winner of the Core Kitchen giveaway is #416/e, who said, “I like my flat wooden spoon. Regular spoons don’t touch enough surface area in the pan, but I have one that is flat at the end and cut on an angle and it is perfect. I’m tempted to cut all my wooden spoons that way! But, I’d give the silicone variety a try.”

E, I think you’ll like these tools!

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