Tag Archives | Whole Foods Market

Upcoming Classes and Events: Glen Mills! Syracuse! Perkasie! Troy, NY! Chicago!

a quart of Italian plums

The eye of the canning season storm is here. I’ve been living in my kitchen for the last few days and still have many more projects to go (and I haven’t even started tomatoes yet!). I’ve done plum chutney, plum butter, a redux of this Italian plum and star anise jam, a multi-colored plum jam (I bought 40 pounds of plum seconds last Saturday), tomato jam (the yield on this year’s batch was just 2 1/2 pints. It gets smaller every year!) and peach jam with crystalized ginger.

Despite all the produce that is begging to be preserved, I still have a number of events and classes on the schedule. My hope is a few of you will be able to take a break from your own canning pots to come out and say hi!

Thursday, August 9 – A dilly bean class at the Glen Mills Whole Foods. It costs $35 and goes from 6-7 pm. Hope to see a few more of you there! Click here to sign up.

Saturday, August 11 – I’m heading up to Syracuse, NY for iCan2012, a day-long canning conference. It says that registration is closed, but if you are just learning about it now, let me know and I’ll connect you up with the organizers! Click here for more information.

Wednesday, August 15 – I’ll be out in Phoenixville, PA, participating in a forum about canning and home food preservation organized by the Community Eco Center. The forum runs from 7 – 9 pm, is held on the 3rd floor at Molly Maguire’s (197 Bridge Street) and is free.

Saturday, August 18 – A massive tomato canning workshop at Blooming Glen Farm in Perkasie, PA. I’m going to set up a bunch of burners and we’ll can enough tomatoes for everyone to take home 2-3 quarts (final yield will depend on how much we’re able to get through that day). It costs $75 and will be a sweaty, fun, productive day. Click here to sign up.

Sunday, August 19 – I’m heading back to New York State for a day of events with the folks from the Troy, NY food swap and the From Scratch Club. Click here for all the details.

Thursday, August 23 – An evening canning class at Saul High School (in conjunction with the folks at Weaver’s Way Co-op and the Pennsylvania Horticultural Society). I’ll have more details about registration in a few days.

Tuesday, August 28 – Spiced Plum Jam class at the Plymouth Meeting Whole Foods. Costs $35 and runs from 6:30 – 8 pm. Click here to sign up.

Chicago!

Saturday, August 25:

  • 9:30 – 11 am, canning demo and book signing at the Batavia Farmers’ Market. This event is free!
  • 12:30 – 2:30 pm, book signing at Morton Arboretum in Lisle. The event is included in the price of admission to the arboretum.
  • 5 pm, Jennifer Downing of Nourish Cooking is hosting an informal reception for me at the Yellow House. It’s your chance to get a book signed and ask me canning questions, all while nibbling tasty bits and having a cocktail or two. This event costs $30 if you want to include a copy of the book, or $10 for the reception only. Click here to sign up.

Sunday, August 26:

  • 9:30 – 11 am, canning class at Green Home Experts in Oak Park. The class costs $40 and includes a small jar of the jam we made in the class. Click here to sign up.
  • 11 am – 2 pm, book signing at Green Home Experts. While there will be books for sale on site, copies may be limited, call ahead to reserve yours.
  • 3 – 5 pm, I’ll be participating in the Chicago Food Swap (also being hosted by Green Home Experts). I’m planning on squirreling away some granola in my luggage to swap. The swap is currently sold out, but you can click here to get on the waiting list.
Monday, August 27 (events coordinated by the Lake Forest Book Store)

Credit for the coordination this Chicago trip goes to Emily Paster from West of the Loop, Jennifer Downing from Nourish Cooking and Naomi McEneely from the Lake Forest Book Store. They plotted, planned and strategized in order to make it reality. All three of them have my unending gratitude and appreciation. 

 

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Book Events: Philly! New Jersey! Bucks County!

Hi friends! I’m back home after a whirlwind four days in the Boston area. Thanks to all of you who came out, bought books, attended potlucks and took my classes. It was such a joy to meet so many of you. I was particularly delighted by how packed the audience was for my demo at TAGS in Porter Square.

I promise to have some honest-t0-god canning content up later this week, including a Canning 101 post on sugar, a recipe for apricot chutney, a book review and a post on five different ways to preserve summer squash. Until I finish doing that writing, I wanted to drop in with a quick events reminder.

Today at 5 pm, I’ll be at the Callowhill Whole Foods Market, demonstrating the Nectarine Lime jam from the cookbook (and offering samples, of course).

Tomorrow, I’m teaching a class at Pennypack Farm and Education Center in Horsham, PA. This three-hour class (6 – 9 pm) will be an introduction to boiling water canning and will feature dilly beans and peach chutney. The class costs $40 and there are still a couple spots left. You can sign up by clicking here.

At 2 pm on Wednesday, July 25, I’ll be talking about canning and signing books at the Mercer County, New Jersey’s Lawrence Headquarters Branch Library. Books will be available for purchase and I’ll be bringing a couple of treats from my pantry.

For those of you in Bucks County, I’ll be at the Ottsville Farmers’ Market on Friday, July 27 from 4 – 8 pm, signing books and answering canning questions.

On Sunday, July 29 from 12 noon – 2 pm, I’m teaching a canning class at the very elegantly appointed Cook in Center City Philadelphia. We’re making spiced peach jam, a gingery plum chutney and quick-pickled cucumber pickles. The class costs $85 and is kept small so that students have the opportunity to ask questions and really observe the process. There are just five seats left in that class, so make sure to click here and sign up.

I hope to see some of you in the next few days!

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Boston Events: TAGS! Eat Boutique! Create-a-Cook! Whole Foods!

Hey friends! I’m just dropping in with a reminder that I’m headed to the Boston area bright and early tomorrow morning. Here’s the scoop.

On Thursday, July 19 at 6 pm, I’m doing a blueberry jam canning demo at TAGS Hardware in conjunction with Porter Square Books in Cambridge, MA. I’ve also packed a number of preserves from my pantry to serve up at this event, so make sure to come hungry. Click here for more information on that one.

On Friday, July 20, Maggie Battista from Eat Boutique and I are teaming up for a potluck. We’ll be gathering at her place to eat, drink, be merry and sign books from 7 – 9 pm (we’ll have them to sell if you don’t have one). The event is free and we just had a cancellation, so there’s still one spot. Click here to sign up.

I’m teaching two classes at Create-a-Cook on Saturday, July 21. Currently, they’re both sold out, but it never hurts to grab a spot on the waiting list.

Finally, there’s a last-minute addition to the Boston-area line-up. From 11 am – 1 pm on Sunday, July 22, I’m doing an apricot jam canning demonstration at the Woburn Whole Foods Market in Woburn, MA. They’ve got my book in stock, so if you’ve been meaning to pick up a copy, come on buy and get a signed one!

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