Tag Archives | Valley Variety

Where I’m Going, Where I’ve Been – March 2018

Though the true start of the canning season is still a ways off where I live, my calendar is beginning to fill up with classes and events (and if you want me to come and teach at your school, church, farm, library, or market in 2018, now’s the time to get in touch!).

Where I’m Going

My first in-person class of the season is Saturday, March 24 from 9:30 to 11:30 am at Valley Variety in Hudson, NY. In this two-hour workshop, we’ll make a batch of low sugar strawberry vanilla jam. It’s a good opportunity to learn more about Pomona’s Pectin, the role of sugar in canning, and how to process jars in a boiling water bath. Whether you’re a new canner or someone who’s looking to refresh your skills, this will be a good class for you! $80. Register here.

If you’re not in the Hudson Valley or can’t swing the class, I’m also restarting my regular Facebook Livestreaming demos. The first one of the season will be on Monday, March 19 at 9 pm ET/6 pm PT. These are free, hour-long sessions in which I’ll demonstrate how to make a recipe from one of my books and I’ll answer all your questions. Make sure to like and follow the Food in Jars Facebook page to get the notification when the livestream is beginning!

Where I’ve Been

Many moons ago, I had a conversation with Aleen Simms for Originality, the podcast she co-hosts with K. Tempest Bradford. I love the format of this podcast, because Aleen and Tempest share snippets of what their guests have to say and then use those bits of audio as a springboard into their own conversation. The episode went live last month and you can listen to it here.

Also, do you know that I also co-host a podcast? Called Local Mouthful, it’s a show in which Joy Manning and I talk shop with obsessed home cooks everywhere. I mention it because it’s come to my attention that I don’t do a great job making sure that my Food in Jars readers know about the show and I really think you guys would like it. We talk about food news, offer audio recipes, interview cookbook authors, and share all our culinary tricks and tips. If this sounds like something you’d dig, subscribe here!

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Upcoming Events: Cornwall and Hudson, NY!

Eight jars of pressure canned beets from a workshop at the Omega Institute.

The canning workshop at Omega this past weekend was so good. I had eight participants who were curious, engaged, and excited about cooking, making, and canning. We made a dozen different preserves (and some semi-dehydrated fruit – there was a little snafu with the dehydrator) in just 12 active hours. I left feeling so invigorated and inspired to do more weekend-long, hands-on workshops.

I’ll be up in the Hudson Valley through July 4 and I have two more in the region if you happened to be based up here. Details are below. I hope some of you can make it!

(PS – I didn’t manage to write a link round-up post this weekend, but the winner of the Opinel giveaway last week is #279/Maura. Congratulations!)

Tuesday, June 28 (Cornwall, NY)
I’ll be at the Cornwall Public Library in Cornwall, NY for a canning demo and book signing. The demo starts at 6:30 pm and the program will last about an hour. Afterwards, I’ll have copies of all three of my books available for sale and, as always, I’ll be delighted to sign them.

Wednesday, June 29 (Hudson, NY)
Two years ago I taught a workshop at Valley Variety in Hudson, and I liked it so much that we’re doing it again! This time, we’ll be making two recipes from Naturally Sweet Food in Jars (Vanilla Peach Jam and Tomato Chutney) and digging in the details of preserving with natural sweeteners. I’m also bringing an assortment of preserves from my pantry, that shop owner Chuck will pair with cheese and wine. The class is from 6:30 – 8:30 pm and costs $50 per person. Register here.

For my complete calendar, click here.

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Upcoming Events: Omega Institute! Cornwall Public Library! Valley Variety!

farmers market cabbages

Happy summer, friends! I hope you all had good weekends, bursting with good food and father’s day celebrations. I’m dropping in this morning with a quick reminder of some of my upcoming events. I head to the Hudson Valley on Friday morning and I’ll be in the area through the holiday weekend for a family wedding. As is my habit, I’m combining vacation with a workshop, a library event, and a hands-on class.

Tuesday, June 21 (Maywood, NJ)
I’m headed up to the Maywood Public Library in Maywood, NJ for a free canning demo and book signing. I’ll be making a small batch of Strawberry Cocoa Jam and will answer all your burning canning questions. The demo starts at 7 pm and will last about an hour. Books will be available for sale and signing.

Friday, June 24 through Sunday, June 26 (Rhinebeck, NY)
This is my weekend-long canning workshop at the Omega Institute. We’ll make 10-12 preserves and will dive deep into the minutia of food preservation. There are actually a few spots still available in the workshop and we welcome last-minute registrations. Details and registration information here.

Tuesday, June 28 (Cornwall, NY)
I’ll be at the Cornwall Public Library in Cornwall, NY for a canning demo and book signing. The demo starts at 6:30 pm and the program will last about an hour. Afterwards, I’ll have copies of all three of my books available for sale and, as always, I’ll be delighted to sign them.

Wednesday, June 29 (Hudson, NY)
Two years ago I taught a workshop at Valley Variety in Hudson, and I liked it so much that we’re doing it again! This time, we’ll be making two recipes from Naturally Sweet Food in Jars (Vanilla Peach Jam and Tomato Chutney) and digging in the details of preserving with natural sweeteners. I’m also bringing an assortment of preserves from my pantry, that shop owner Chuck will pair with cheese and wine. The class is from 6:30 – 8:30 pm and costs $50 per person. Register here.

For my complete calendar, click here. 

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