Tag Archives | upcoming events

Upcoming Events: May Classes, Demos and More!

jars on shelves

After all that travel in April, I made the choice to stay closer to home for the month of May. You’ll find me throughout the Philadelphia region for a number of classes and free demos. There will be samples for tasting and books available for sale at all of these events. Mark your calendars and tell your friends!

Thursday, April 28 (Reading, PA!)
Join me for a canning demonstration and book signing at the Exeter Community Library. 6 pm. Free.

Monday, May 2 (Mullica Hill, NJ)
I’m doing a canning demo and book signing at the Mullica Hill branch of the Gloucester County Library system. 7 pm. Free. Sign up here.

Thursday, May 5 (Broomall, PA)
I’ll be at the Marple Public Library, offering up a canning demonstration. There will be a brief book signing to follow. 6:30 pm. Free.

Sunday, May 8 (Wayne, PA)
This is the special Mother’s Day demonstration and book signing (mentioned above) at Valley Forge Flowers that’s being presented in partnership with WHYY. 4-6 pm. Details and tickets here.

Tuesday, May 10 (Horsham, PA)
You’ll find me at the Horsham Township Library at 7 pm, showing you how to make jam with natural sweeteners. There will be a brief book signing to follow. Sign up here!

Thursday, May 19 (Easton, PA)
I’ll be at the brand new Easton Public Market, teaching a hands on canning and preserving class. We’ll make a batch of Strawberry Cocoa Jam from start to finish and all participants will go home with a small jar of jam. 7-9 pm. $45. Register here.

Saturday, May 21 (Hanover Township, PA) You’ll find me at Dundee Gardens, offering a demo-style canning class. I’ll show you how to make a batch of Strawberry Cocoa Jam, and will get you ready to go home and make a batch yourself! 11 am. More info and registration.

Tuesday, May 24 (Franklin Township, NJ)
Find me at Franklin Township Library at 6:30 pm, for a canning demonstration and book signing.

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Upcoming Events: Greensgrow! Local Mouthful Potluck!

class image revised

Friends! My west coast book tour is coming very, very soon! However, before I fly off California, Oregon, and Washington, I want to make sure you guys knew about a couple Philly area events I have coming up this week.

First off is an Introduction to Natural Sweeteners class at Greensgrow Farms this Saturday, March 19 from 12 noon to 2 pm. I’ll show you the basics of how to swap these sweeteners into your favorite recipes, teach you how to use Pomona’s Pectin to get a good set, and make sure that you go home feeling comfortable with the canning process from beginning to end. We’ll make honey sweetened pear jam and blueberry jam sweetened with fruit juice.

Next up is the first ever Local Mouthful Cookbook Club potluck. Local Mouthful is a weekly podcast I’ve been making since last summer with fellow food writer Joy Manning. In January, we kicked off a cookbook club as part of the podcast, always with the goal to turn it into a mechanism to get together with fellow food lovers in the real world.

This Sunday, March 20 is the first of those real life gatherings. We’ll be holding a potluck at CultureWorks Philadelphia at 5 pm. All we ask is that you sign up in advance so that we know that you’re coming and that you bring a dish from one of the books we’ve focused on this year so far – Lucky Peach’s 101 Easy Asian Recipes, The New Persian Kitchen, or The Indian Family Kitchen.

Click here for my complete calendar of events

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Upcoming Events – Eating Words! Greensgrow Farm! Local Mouthful Potluck!

a potluck plate

Hello friends! I took a look at my calendar today and realized that I have a few events coming up that I’ve neglected to tell you about. If you’re in the Philly area and feel the need to get out, talk to people, take a class or join me at a potluck, I’ve got a few options for you!

February 27 – I’m speaking on a panel at Eating Words: Philadelphia. It’s a one-day food writing conference put on by Edible Philly and hosted by the Culinary Literacy Center at the Free Library of Philadelphia. The conference runs from 9 am to 4 pm and costs $85 to participate.  The full schedule and to register.

March 19 – An introduction to preserving with natural sweeteners at Greensgrow Farm in Philadelphia. This hands on class is from 12 noon to 2 pm and all participants will go home with a small jar of jam made in class. More details and registration info.

March 20 – The first Local Mouthful Cookbook Club potluck! We’re inviting local listeners to cook a dish from one of the cookbooks we’ve featured so far this year (Lucky Peach’s 101 Easy Asian Recipes, The New Persian Kitchen, or The Indian Family Table). More info soon about time and location of the potluck.

I’ve also got my full schedule (at least as it stands right now) for April and May up on my classes and events page right now (June, July, and August coming soon). I’ll be all up and down the west coast in April, so check it out and mark your calendars.

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Upcoming Events: Princeton! Kennett Square! Lancaster!

Preserving by the Pint sliver

I know I’ve been saying this for weeks, but the end of my season of classes and events is now firmly in sight. If you’ve been wanting to take a class or pick up a signed copy of one of my books, now is the time. I have seven events left in October, two more in November and then I’m taking most of the next six months from doing classes, events, or book signings so that I can focus on writing my next book.

I’d like to draw particular attention to the pair of classes I’m teaching at Fillmore Container this weekend. These will be active, hands-on classes and all participants will get be taking home fresh, hot jars of delicious preserved food. If you’re at all interested in one or both of these classes, register today

October 8, Swarthmore, PA
I’ll doing a canning demo Harvey Oak Mercantile from 6-8 pm. There will be books available for sale and signature. Registration details to come.

October 9, Princeton, NJ
Thanks to a friend who has made all the arrangements, I’m headed to Princeton to offer a batch canning demonstration at the Whole Earth Center. Event is from 7-9 pm and tickets can be obtained here. Books will be available!

October 10, Kennett Square, PA
Every fall, Kennett Square throws a festival to celebrate all things fermented. I’ll be offering a quick sauerkraut demo and then will be appearing on a panel with some other ferment-friendly folks. The happenings will be at the Bayard Taylor Library. Demos will be from 6-7:30 pm, the discussion starts at 7:30, and admission is free. More details can be found here.

October 11, Lancaster, PA
I’m spending a Saturday at Fillmore Container, offering a pair of canning classes in their warehouse. The first class is from 10 am – 12 noon, in which we’ll focus on preserving pears in batches large and small (including information about how to use Pomona’s Pectin). From 1-3 pm, we’ll dig into how to preserve tomatoes, including how to make tomato jam and how to preserve whole peeled tomatoes. To register for both classes (they’re $35 a piece), click here. We’re also going to offer a book signing at the end of the day.

October 12, Cherry Hill, NJ
I’m hopping over the bridge to South Jersey for a small batch jam demonstration and book signing at Williams-Sonoma at the Cherry Hill Mall. The event is from 1-3 pm and is free and open to all.

October 14, Philadelphia
I’m teaching a sauerkraut class at the German Society of Pennsylvania from 7-9 pm. Everyone will make their own quart jar of sauerkraut to take home with them. Class fee is $15 and you can register by emailing librarian@germansociety.org. More details about this class can be found here.

October 18, Philadelphia
Canning demos and book signing at the Weaver’s Way Farm at Saul HS Harvest on Henry Festival. I’ll do a couple of demonstrations and will help judge the pie contest! More details can be found here. The festival runs from 1-5 pm and is open to all.

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Upcoming Events: Philly! Princeton! Lancaster!

All set up at the opening day of the Headhouse Square Farmers Market. I'm here until 2 pm!

The book tour frenzy is quieting down, but there are still ways to see me over the next few weeks. If you’ve been thinking about picking up a copy of one of my books for a gift, come on out!

September 30, Philadelphia
It’s the final meal in the series of preserving-focused dinner at High Street at 9 pm. You come, you have a lovely meal, I say a few words about canning and preserving, and you head off into the night. It costs just $25 and you can call (215) 625-0988 to reserve your seat.

October 2, Downingtown, PA
I’ll be demonstrating small batches of jam and book signing at the Growing Roots Partners Farmers Markets, 3-8 pm.

October 3, Old City, Philadelphia
I’ll be at the Chemical Heritage Foundation in Old City for a pair of small batch jam demonstrations at their monthly First Friday event. Demos are at 5:30 and 6:45 pm and the evening is entirely free. I’ll have books available for sale and signature. This event will also be livestreamed and once I have the link, I’ll share it.

October 4, South Philadelphia
I’ll be at Fante’s in the Italian Market from 11 am – 2 pm to demonstrate my small batch technique and to sign copies of Preserving by the Pint. This is a free, drop-in event.

October 5, Havertown, PA
I’m teaming up with the nice folks at the Havertown Free Library to teach another hands on class. This time we’re making pickles! The class runs from 2-4 pm and costs just $5 to sign up (it’s a steal of a deal). Click here to sign up.

October 8, Swarthmore, PA
I’ll be teaching a canning class Harvey Oak Mercantile from 6-8 pm. There will be books available for sale and signature. Registration details to come.

October 9, Princeton, NJ
Thanks to a friend who has made all the arrangements, I’m headed to Princeton to offer a batch canning demonstration at the Whole Earth Center. Event is from 7-9 pm and tickets can be obtained here. Books will be available!

October 11, Lancaster, PA
I’m spending a Saturday at Fillmore Container, offering a pair of canning classes in their warehouse. The first class is from 10 am – 12 noon, in which we’ll focus on preserving pears in batches large and small (including information about how to use Pomona’s Pectin). From 1-3 pm, we’ll dig into how to preserve tomatoes, including how to make tomato jam and how to preserve whole peeled tomatoes. To register for both classes (they’re $35 a piece), click here. We’re also going to offer a book signing at the end of the day.

October 12, Cherry Hill, NJ
I’m hopping over the bridge to South Jersey for a small batch jam demonstration and book signing at Williams-Sonoma at the Cherry Hill Mall. The event is from 1-3 pm and is free and open to all.

October 14, Philadelphia
I’m teaching a sauerkraut class at the German Society of Pennsylvania from 7-9 pm. Everyone will make their own quart jar of sauerkraut to take home with them. Class fee is $15 and you can register by emailing librarian@germansociety.org. More details about this class can be found here.

October 18, Philadelphia
Canning demos and book signing at the Weaver’s Way Farm at Saul HS Harvest on Henry Festival. I’ll do a couple of demonstrations and will help judge the pie contest! More details can be found here. The festival runs from 1-5 pm and is open to all.

 

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Upcoming Events: New York! Philadelphia! Lancaster County!

Preserving by the Pint sliver

I’m taking a break from international travel for the next little while, but I still have a few fun classes and events coming up. Here’s where I’ll be over the next few weeks!

September 25, Hudson, NY
I’m teaching a class at Valley Variety in Hudson, New York. Everyone gets to make a jar of pickled cauliflower and I’ll demonstrate a small batch of pear vanilla jam. We’ll also have some tasty jam, pickle, and cheese pairings for class participants to sample. The class runs from 6:30-8:30 pm and you can sign up by clicking here.

September 30, Philadelphia
It’s the final meal in the series of preserving-focused dinner at High Street at 9 pm. You come, you have a lovely meal, I say a few words about canning and preserving, and you head off into the night. It costs just $25 and you can call (215) 625-0988 to reserve your seat.

October 2, Downingtown, PA
I’ll be demonstrating small batches of jam and book signing at the Growing Roots Partners Farmers Markets, 3-8 pm.

October 3, Old City, Philadelphia
I’ll be at the Chemical Heritage Foundation in Old City for a pair of small batch jam demonstrations at their monthly First Friday event. Demos are at 5:30 and 6:45 pm and the evening is entirely free. I’ll have books available for sale and signature. This event will also be livestreamed and once I have the link, I’ll share it.

October 4, South Philadelphia
I’ll be at Fante’s in the Italian Market from 11 am – 2 pm to demonstrate my small batch technique and to sign copies of Preserving by the Pint. This is a free, drop-in event.

October 5, Havertown, PA
I’m teaming up with the nice folks at the Havertown Free Library to teach another hands on class. This time we’re making pickles! The class runs from 2-4 pm and costs just $5 to sign up (it’s a steal of a deal). Click here to sign up.

October 8, Swarthmore, PA
I’ll be teaching a canning class Harvey Oak Mercantile from 6-8 pm. There will be books available for sale and signature. Registration details to come.

October 9, Princeton, NJ
Thanks to a friend who has made all the arrangements, I’m headed to Princeton to offer a batch canning demonstration at the Whole Earth Center. Event is from 7-9 pm and tickets can be obtained here. Books will be available!

October 11, Lancaster, PA
I’m spending a Saturday at Fillmore Container, offering a pair of canning classes in their warehouse. The first class is from 10 am – 12 noon, in which we’ll focus on preserving pears in batches large and small (including information about how to use Pomona’s Pectin). From 1-3 pm, we’ll dig into how to preserve tomatoes, including how to make tomato jam and how to preserve whole peeled tomatoes. To register for both classes (they’re $35 a piece), click here. We’re also going to offer a book signing at the end of the day.

October 12, Cherry Hill, NJ
I’m hopping over the bridge to South Jersey for a small batch jam demonstration and book signing at Williams-Sonoma at the Cherry Hill Mall. The event is from 1-3 pm and is free and open to all.

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