After a slow few weeks, event season is picking back up around these parts. Here’s where you’ll find me this week!
Monday, August 7
It’s a Facebook Live night! I’ll be streaming on my Facebook page from 9-10 pm Eastern Time. Tonight, I’ll be talking about steam canning, which is one of the skills we’re focusing on in this month’s Mastery Challenge.
Tuesday, August 8
I will be at the Rachel Kohl Community Library in Glen Mills, PA from 6-7:30 pm, offering a free small batch jam making demo. I will have a limited number of books with me and will offer up tastes of the jam at the end of the event.
Thursday, August 10
You’ll find me at the Margaret E. Heggan Free Public Library in Sewell, NJ from 7 to 8:30 pm for a free pickle making workshop. I’ll show you how to make both refrigerator pickles and shelf stable pickles and will have samples for tasting. I’ll also have a limited number of books with me for sale and signature.
Saturday, August 12
I’ll be at Frinklepod Farm in Arundel, ME for a four-hour, hands-on canning workshop. Participants will peel, chop, stir, pack, and can 3-4 delicious batches of jams, pickles, and chutneys. This empowering and fun workshop is appropriate for both beginners and experienced canners alike and all participants will go home with jars of preserves made in class. More details and registration information here.
For all my upcoming classes, head over to the classes and events page!