Tag Archives | upcoming events

Upcoming Events: Fayetteville, Atlanta, and Nashville!

Naturally Sweet Food in Jars cover (1)

Attention southern canners! I am headed your way this weekend! If you’re in (or near) Fayetteville (AR), Atlanta, or Nashville, please mark your calendars, sign up for classes, and come out to say hi!

Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. I’ll be at the Festival Plaza at 2 pm and will have books for sale and signature.

Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!

Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.

Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. The class is from 5-7 pm and is $35. We’ll have copies of my books on hand for sale and signature. Register here.

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Upcoming Events: New York! The Berkshires! Fayetteville! Atlanta! Nashville!

Naturally Sweet Food in Jars spine

Wednesday, August 17 (Collingswood, NJ)
I’ll be at the Collingswood Library, demonstrating a recipe from Naturally Sweet Food in Jars, answering canning questions, and selling/signing books.

Friday, August 19 (Amaganesett, NY)
This particular Friday, you’ll find me teaching a hands on canning class at Amber Waves Farm. We’ll make tomato jam, dilly beans, and quick pickled cucumbers. All students will go home with jars of preserves made that day. The class is from 3-6 pm. $150. Register here.

Saturday, August 20 (Great Barrington, MA)
I’ll be spending a morning at the Great Barrington Farmers Market, demonstrating how to make small batches of honey-sweetened jam, I’ll have copies of my books on hand for sale and signature and a few jars of jam ready for sampling. Look for me between the hours of 9 am – 1 pm.

Sunday, August 21 – (Hillsdale, NY)
In this demo-style canning class, I’ll feature two seriously delicious recipes from Naturally Sweet Food in Jars. We’ll make Caramelized Red Onion Jam (sweetened with maple sugar) and Peach Rosemary Glaze (sweetened with honey).  at Hillsdale Home Chef. 2:30-5 pm. $65. Register here.

Wednesday, August 24 (Chestnut Hill, PA)
I’ll be back at the Chestnut Hill Friends Meeting House with the team from Weaver’s Way Co-op for the final class in our summer preserving series. In this one, we’ll make Easy Tomato Salsa and will talk all about safely canning tomatoes. 7-9 pm. Register here.

Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. 2 pm! More details to come!

Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!

Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.

Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. The class is from 5-7 pm and is $35. We’ll have copies of my books on hand for sale and signature. Register here.

Saturday, September 10 (Philadelphia)
I’m returning to Greensgrow to teach a class that is focusing in on canning tomatoes. We’ll make honey sweetened tomato jam and talk about to ensure that your preserved tomatoes are safe and delicious. 12-2 pm. $35. Register here.

After that, I head to California for a handful of events. I’m still nailing down all the details, but here’s where you’ll find me!

  • September 15 – Pacific Grove, CA! Canning demo at Happy Girl Kitchen. More details to come!
  • September 17 – Healdsburg, CA! Canning class at The Shed. 1-3 pm. Details here.
  • September 18 – San Francisco! Fort Mason Farmers Market. More details to come!
  • September 19 – Fremont, CA! Canning demo and Q&A at Dale Hardware. 6:30 pm.
  • September 20 – San Francisco! Canning demo, Q&A, and book signing at the San Francisco Public Library. 6-7:30 pm. Latino/Hispanic Rooms A&B.
  • September 21 – Oakland, CA! Canning demo and book signing at Pollinate Farm & Garden. 6:30-8:30 pm. $17.50. Sign up here.
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Upcoming Events: Headhouse Square! New York! Arkansas! Atlanta!

three books

Hello canners! I have some fun news. After a month of sticking close to home and offering just a handful of classes and events, I’m headed back on the road a bunch in August and September. Mark your calendars for my free events and sign yourself up for my classes. I so look forward to seeing some of you there!

Sunday, August 7 (Philadelphia)
You’ll find me at the Headhouse Square Farmers Market with my friend and fellow cookbook author Emily Paster. We’ll have tasty samples of things from our new books (Emily’s is Food Swap!) and will have copies of our books on hand for sale and signature.

Monday, August 8 (Sewell, NJ)
I’ll be at the Margaret E. Heggan Free Public Library for a canning demo from 7-8 pm. I’ll show you how to make a batch of the Gingery Plum Jam from Naturally Sweet Food in Jars and will have books on hand for sale and signature. The event is free, but you can reserve your spot by registering here.

Saturday, August 13 (Millersville, PA)
I’m headed out to Lancaster County for a morning canning class at Homefields Farm. This hands-on class is from 10:30 am to 12:30 pm. We’ll work together to make a batch of Plum Jam with Vanilla and everyone will go home with a small jar. The class fee is $15 and you can register here.

Friday, August 19 (Amaganesett, NY)
This particular Friday, you’ll find me teaching a hands on canning class at Amber Waves Farm. We’ll make tomato jam, dilly beans, and quick pickled cucumbers. All students will go home with jars of preserves made that day. The class is from 3-6 pm. $150. Register here.

Saturday, August 20 (Great Barrington, MA)
I’ll be spending a morning at the Great Barrington Farmers Market, demonstrating how to make small batches of honey-sweetened jam, I’ll have copies of my books on hand for sale and signature and a few jars of jam ready for sampling. Look for me between the hours of 9 am – 1 pm.

Sunday, August 21 – (Hillsdale, NY)
In this demo-style canning class, I’ll feature two seriously delicious recipes from Naturally Sweet Food in Jars. We’ll make Caramelized Red Onion Jam (sweetened with maple sugar) and Peach Rosemary Glaze (sweetened with honey).  at Hillsdale Home Chef. 2:30-5 pm. $65. Register here.

Wednesday, August 24 (Chestnut Hill, PA)
I’ll be back at the Chestnut Hill Friends Meeting House with the team from Weaver’s Way Co-op for the final class in our summer preserving series. In this one, we’ll make Easy Tomato Salsa and will talk all about safely canning tomatoes. 7-9 pm. Register here.

Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. 2 pm! More details to come!

Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!

Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.

Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. More details to come!

Saturday, September 10 (Philadelphia)
I’m returning to Greensgrow to teach a class that is focusing in on canning tomatoes. We’ll make honey sweetened tomato jam and talk about to ensure that your preserved tomatoes are safe and delicious. 12-2 pm. $35. Register here.

After that, I head to California for a handful of events. I’m still nailing down all the details, but here’s where you’ll find me!

September 15 – Pacific Grove, CA! Canning demo at Happy Girl Kitchen. More details to come!
September 17 – Healdsburg, CA! Canning class at The Shed. 1-3 pm. Details here.
September 18 – San Francisco! Fort Mason Farmers Market. More details to come!
September 20 – San Francisco Public Library. More details to come!
September 21 – Oakland, CA! Canning demo and book signing at Pollinate Farm & Garden. 6:30-8:30 pm. $17.50. Sign up here.

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Upcoming Events: July and August 2016

class image revised

In past years, I’ve made a critical error during my book tours and that is that I spent so much time on the road that I don’t leave myself enough time to do my own canning. This year, I’m trying to mend my ways and not commit my entire summer to travel.

So this month, I’m only doing a few events so that I can make sure I put up plenty of July produce. I’ll be back out on the road a bunch in August, though, so mark your calendars!

July 12 – Online! I’ll be streaming live from my kitchen on to the Food in Jars FB page, using Facebook Live. Festivities start at 9 pm eastern time.

July 13 – Chestnut Hill, PA! Jam Making with Natural Sweeteners, with the Weaver’s Way Co-op at the Henry Got Crops Farm in Roxborough. 7-9 pm. Register here.

July 24 – Hellertown, PA! Canning demo and book signing at the Saucon Valley Farmers Market. 10 am. Free!

July 22 – Online! It’s International Can-it-Forward day and I’ll be presenting a live streaming canning demo via the Ball Canning website. Sign the participation pledge today!

August 6 – Washington, DC! Canning classes at the US Botanic Garden. Morning class (10:30 am – 12:30 pm) features canning with honey and maple. Afternoon class (1:30 – 3:30 pm) features recipes using coconut sugar and fruit juices.

August 7 – Philadelphia! Book signing and jam tasting at Headhouse Square Farmers Market with Food Swap Cookbook author Emily Paster! 10 am to 2 pm. Free!

August 8 – Sewell, NJ! Free canning demo at the Margaret E. Heggan Free Public Library. 7 pm.

August 13 – Millersville, PA! Canning class at Homefields Farm. 10 am – 12 noon. More details here.

August 19 – Amaganesett, NY! Canning class at Amber Waves Farm. 3-6 pm. Register here.

August 20 – Great Barrington, MA! Demo and book signing at the Great Barrington Farmers Market! 9 am – 1 pm. Free!

August 21 – Hillsdale, NY! Canning class at Hillsdale Home Chef. 2:30-5 pm. $65. Register here.

August 24 – Chestnut Hill, PA! Easy Tomato Salsa, with the Weaver’s Way Co-op at the Chestnut Hill Friends Meeting House. 7-9 pm. Register here.

August 27 – Fayetteville, AR! Canning demo at the Fayetteville Roots Festival. More details to come!

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Upcoming Events: Cornwall and Hudson, NY!

Eight jars of pressure canned beets from a workshop at the Omega Institute.

The canning workshop at Omega this past weekend was so good. I had eight participants who were curious, engaged, and excited about cooking, making, and canning. We made a dozen different preserves (and some semi-dehydrated fruit – there was a little snafu with the dehydrator) in just 12 active hours. I left feeling so invigorated and inspired to do more weekend-long, hands-on workshops.

I’ll be up in the Hudson Valley through July 4 and I have two more in the region if you happened to be based up here. Details are below. I hope some of you can make it!

(PS – I didn’t manage to write a link round-up post this weekend, but the winner of the Opinel giveaway last week is #279/Maura. Congratulations!)

Tuesday, June 28 (Cornwall, NY)
I’ll be at the Cornwall Public Library in Cornwall, NY for a canning demo and book signing. The demo starts at 6:30 pm and the program will last about an hour. Afterwards, I’ll have copies of all three of my books available for sale and, as always, I’ll be delighted to sign them.

Wednesday, June 29 (Hudson, NY)
Two years ago I taught a workshop at Valley Variety in Hudson, and I liked it so much that we’re doing it again! This time, we’ll be making two recipes from Naturally Sweet Food in Jars (Vanilla Peach Jam and Tomato Chutney) and digging in the details of preserving with natural sweeteners. I’m also bringing an assortment of preserves from my pantry, that shop owner Chuck will pair with cheese and wine. The class is from 6:30 – 8:30 pm and costs $50 per person. Register here.

For my complete calendar, click here.

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Last Call for Food Preservation Workshop at the Omega Institute

Field at the Omega Institute in Rhinebeck, NY.

Friends, consider this a workshop last call. In a little over two weeks, I’m teaching a weekend-long food preservation workshop at the Omega Institute in Rhinebeck, NY. It starts on Friday, June 24 and runs through Sunday, June 26. We’ll make between 10 and 12 different products and will dig into a variety of skills, including jam making, pickling, fermenting, drying, pressure canning, hot packed fruit pieces, natural sweeteners, and more.

Currently, there are just four people signed up for this workshop, so it’s going to be an intimate session. It’s a particularly great opportunity for anyone who needs to learn through doing. You’ll have the chance to get your hands on everything we make, and I will share everything I know.

In addition to being a really fun weekend of food preservation knowledge, the Omega Institute is also a truly gorgeous, restorative place (as you can see from the photo above). In between our canning sessions, you can walk around the grounds, get a massage, treat yourself to locally made ice cream, meditate, or sit peacefully by a lake. If you’re in need of a escape from your regular life and want to spend some of taking a relaxing, deep dive into canning and preserving, this weekend is for you.

For information, or to register for the workshop, click here.

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