Itching to make cherry jelly but don’t want to wait months? Try making a small batch of low sugar Tart Red Cherry Jelly using a bottle of juice from the store!
Last Thursday night, I did an hour-long live broadcast on Facebook Live. A bunch of you tuned in, I showed you how to make Tart Red Cherry Jelly using store bought juice, we talked about the various ways to make shrubs, and I answered a whole bunch of questions.
During the broadcast, I promised to post the recipe I used to make the jelly. It’s taken me a little longer than anticipated, but here it is. I demonstrated how to do it using a bottle of tart cherry juice from Trader Joe’s, but you can use any bottle of 100% fruit juice that you’d like. In the past, I’ve done this with Concord grape juice and blueberry juice, both to good effect.
This recipe also works with honey. If you go in that direction, reduce the amount by approximately one-third. Oh, and before you put the jelly into jars, taste it. Some batches of juice are sweeter than others, and so occasionally a bit of fresh lemon juice is needed to help balance the flavors.