Thanks to the very hot spring we had here in the mid-Atlantic region, strawberry season has come earlier this year than it has in the last few. This has thrown my preserving time line off in the worst way and has left me unduly panicked, worried that if I didn’t act quickly, I would miss the season entirely.
However, I’ve also been stretched thin by commitments in the last few weeks and have been working hard to reserve at least a few hours of my weekend for relaxing, as opposed to filling every moment with lunches, activities and appointments with my vacuum cleaner.
This means that I made a tough decision last weekend to skip out on my annual strawberry picking day and simply buy a flat of local strawberries instead. Thanks to my friend Albert, I was able to get a flat (eight quarts) of berries for not too much money from the Fair Food Farmstand. I was sad to miss the trip out to New Jersey, but something had to give and the picking was it. After all, it’s not like I can give up canning!
Thanks to that quick acquisition of fruit, I’ve now made a batch of that wonderful strawberry vanilla jam I first produced last year, as well as this lovely, sticky, spreadable strawberry rhubarb butter (I couldn’t help but pop a vanilla bean in this one while cooking as well).
This is my second batch of butter so far this year, and I am totally pleased with how it turned out. I’m finding that while I do get smaller yields with butters than jams, I far prefer having that smaller cluster of jars filled with something I know I’ll eat and enjoy than having a seemingly promiscuous quantity of jam (it might sound strange, but I still have so much jam left from last year that needs to be eaten that it feels a bit burdensome – I hate to be wasteful).
While I was cooking this batch, I took a quick video, so you all could see what butter should look like as it’s coming towards the end of its cooking time. Check out those thick, active bubbles. That’s what you’re looking for.
Also, I wanted to point out the knife peeking out up there in second picture. Recently, I was contacted by the folks at New West KnifeWorks, asking me if I’d like to try out their knives. They sent me both a chef’s and pairing knife to try out (yes, for free). They are absolutely gorgeous and are a joy to use (particularly that handy little pairing knife). If you’re in the market for some new (although admittedly pricy) knives, I highly suggest you add these to your list for consideration.