Tag Archives | silicone trivet

Giveaway: Blossom Trivet from Spice Ratchet


It’s been nearly nine months since I switched from using a round cake cooling rack for my canning rig to the silicone trivet you see above and I wouldn’t go back for anything. I love the trivet at canning rack with all my heart, particularly since it doesn’t impart any funky particles into the water and looks just as good now as the first day I got it.

In fact, the only minor issue I’ve had is that when it’s left in a pot of boiling water with no jars holding it down, it can sometimes float. However, a quick maneuver with a jar lifter and it’s back in place and ready to lift and pad the jars again.

Awhile back, I got an email from the spokesperson at Spice Ratchet, the company that makes the Blossom Trivet, delighted with the new use I’d found for their product. They offered to sponsor a giveaway, to help spread the trivet love even further. I have five (5) trivets to give away to a handful of lucky winners.

If you’re interested in entering the giveaway, here’s what you do.

  1. Leave a comment on this post and tell me about your canning rig. Are you a traditional canning pot user? Or have you cobbled together something more interesting?
  2. Comments will close at 11:59 pm east coast time on Friday, September 14, 2012. Winner will be chosen at random and will be posted to the blog on Saturday, September 15, 2012.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left via the comment form on the blog, I cannot accept submissions via email.
Disclosure: Spice Ratchet is providing five Blossom Trivets for this giveaway. They sent me an assortment of their mini blossoms for testing purposes. I’ve not been paid to host this giveaway and my opinions remain my own.

A New Canning Rack


My favorite canning pot is a basic stock pot with a flat rack dropped into the bottom. I moved to this system a few years ago, after rusting through a traditional enameled pot. The one weak point in this set-up has always been rack. I typically use a round cake cooling rack and I’ve found that I have to replace it at least once a season because it eventually rusts into pieces. What’s more, as it rusts, it releases metallic crud into the water that leaves residue on the outside of the jars. It was not ideal.

trivet canning rack

As I thought about how to solve this problem, the idea of a silicone disk popped to mind. It would be resistent to the heat levels, would do the job of lifting the jars out of contact with the heat and if it had enough holes in it, would also allow the water to circulate sufficiently around the jars. At first, I tried a basic round silicone trivet that I had in the drawer, but it wasn’t perforated enough and made a horrible amount of racket as the boiling water pushed it off the bottom of the pot.


So I searched until I found this flexible, flower-shaped trivet. Made of silicone, it hits all the marks. It keeps the jars off the bottom of the pot, allows the boiling water past and doesn’t break down into the water. So far, it’s been positively ideal. And for $9.99, it was a fairly inexpensive solution to a problem that’s consistently vexed me.

What’s your most creative canning solution?

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