Tag Archives | round-up

April Mastery Challenge Round-Up: Quick Pickles

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April is over and so it’s a wrap for our quick pickle challenge! This month, 202 people submitted their projects and lots more joined the conversation in the Facebook group and on Instagram. As always, it was so much fun for me to see everyone trying new recipes and finding ways to create interesting flavor combinations.

As is so often the case in these monthly challenges, there was a huge amount of space to move and explore within the confines of the topic. And while it appears that the most popular things to quick pickle were cucumber, cauliflower, eggs, and red onions, you guys managed to pickle more than 30 different fruits, vegetables, and protein (primarily chicken and quail eggs).

As you can see in the image above, a little less than half of you made just one batch of pickles. The remainder of you let the challenge inspire you throughout the month and you made many more batches. It’s a lot of quick pickles and I couldn’t be more pleased!

This pair of images tells us that while many of you were already feeling quite friendly towards quick pickling, even more participants are happy with the way their projects turned out.

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Mastery Challenge March Round-Up: Jellies and Shrubs

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That’s it! March is all wrapped up and so is our jellies and shrubs challenge. This month, 262 people submitted their projects and lots more joined the conversation in the Facebook group and on Instagram. As always, it was a joy for me to see so many people trying new recipes and finding ways to make and create.

Much like last month, there was a lot to choose from within the challenge parameters. I was surprised and delighted that so many people took on shrubs. As you’ll see in the satisfaction numbers further down, I feel like this month turned a lot of shrub-skeptics into shrub lovers (though not all of you loved the shrubs. And that’s okay too!).

Another thing that was fun to see what that a lot of you made more than one project for the challenge. There’s never a requirement to try the skill more than once, but the more you play around with a particular preserving style, the more you can come to understand it and make it part of your culinary dialect.

Now, here are the numbers that I thought were most interesting. At the start of this month, a number of you had uneasy or negative feelings about shrubs. And I get it. Sometimes the idea of making a sweetened, vinegar based syrup seems a little weird even to me (and I’ve been doing it for years now).

But at the end of the month, a vast majority of those of you who made the shrubs now have an exceedingly positive attitude towards them. Heidi in Rockville, MD said in her comment, “I can’t stop making shrubs!!!! Fun, easy, and sooooo delicious with some soda water or seltzer. They are amazing!” So glad you’re so enthused, Heidi!

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The Jellies

 

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The Shrubs

Also, don’t miss the round-up Mary did of the projects her preserving group completed!

Big thanks to everyone who participated this month! In April, we’re making quick pickles. Hope you all can join in for that!

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Links: Citrus, Bread, and a Butter Softening Tip

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