Regular Food in Jars contributor Alex Jones is back to share the tale of a tiny batch of jam made from fruit grown right in her West Philly neighborhood. I do love a good forage! – Marisa
When it comes to gardening and foraging, I do my best to hit enough planting milestones in early spring so that I’m not missing out on a particularly delicious spring or summer crop. And I keep an eye on ripening berries and fruits in my neighborhood so I can forage goodies to enjoy and preserve, too.
This spring was a little different. It was my first working as a freelancer, and any hope that I’d have extra time and flexibility to spend on these pursuits quickly vanished — I felt busier and less in touch with what was growing around me than I had been when I was employed full time.
For example, I missed planting peas this year. On the other hand, I got in two good harvests of elderflower during a particularly busy May, a first for me. And yet, I just missed the height of my West Philly neighborhood’s flush of juneberries, mulberries, and sour cherries, which hit a little earlier than usual this month.