Tag Archives | plum cardamom jam

Plum Cardamom Jam and a Anolon Advanced 11-Piece Cookware Set Giveaway [sponsored]

finished plum cardamom jam

The first homemade jam I ever tasted was made with homegrown plums. I was just four or five years old and the trees in our backyard were having a bumper year. My mom picked enough to fill her yellow enamel colander, gave them a good rinse under the tap, and turned them in sweet, slightly drippy preserves. We ate those plums over pancakes and with oatmeal every chance we got.

syrupy plums

Though I will often tell people that blueberries are my foundational fruit (and they were the star in my very first solo batch of jam), there is something about the flavor of plum jam that makes my brain go, “ah yes, THIS is what homemade jam should taste like.”

finished plum jam

I recently made my first batch of plum jam for this season (I was asked by Anolon gourmet cookware to develop this particular recipe), from the same kind of sturdy black plums that used to grow in our southern California yard. I added a little ground cardamom for extra depth and I cooked the whole thing in the 7.5 quart wide stock pot from the Anolon Advanced line. Though I don’t normally gravitate towards non-stick cookware for jam making, the width and low walls of the pan made it irresistible.

Get the recipe for Plum Cardamom Jam! 

Currently, Macy’s is offering 20% off all open stock of Anolon Advanced cookware through the month of August, so if the idea of a low, wide, large, non-stick stockpot floats your boat, make sure to check it out!

I also have one Anolon Advanced 11-Piece Cookware Set to give away to one Food in Jars reader. Anolon is hosting a number of giveaways this month, so make sure to follow them on social media (Twitter | Facebook | Pinterest) to stay in the know. Here’s how to enter my giveaway.

  1. Leave a comment on this post and tell me about your favorite piece of cookware. Skillet? Dutch oven? Stock pot? Random fish pan you got at a garage sale?
  2. Comments will close at 11:59 pm eastern time on Saturday, August 16, 2014. Winners will be chosen at random and will be posted to the blog on Sunday, August 17, 2014.
  3. Giveaway open to United States residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

Disclosure: This is a sponsored post (hopefully that was clear before you got to this disclosure statement). Anolon has compensated me for the creation of the plum jam recipe. They sent me the stockpot in which I made the jam (I did really like it, though), and they’re providing the cookware set for the giveaway. The thoughts and words are still all entire mine.