Earlier tonight, I did a live pickle making demonstration over on the Food in Jars Facebook page (you can watch it any time you want right here). In it, I made a small batch of one of my favorite pickles – pickled okra.
Now, before you wrinkle your nose and announce that you don’t like okra, know that pickling it reduces its slime factor quite radically. I find that people who normally dislike okra find much to appreciate about the pickled version. Even my mother, who is disinterested in okra on a good day, can really dig into a jar of the pickled version. I highly recommend that you try it.