Tag Archives | pear vanilla jam

Jams from Three Springs Fruit Farm

Three Springs Fruit Farm November 7, 2016

Right around this time last year, I told you guys about a collaboration I was doing with Ben Wenk from Three Springs Fruit Farm. We were combining his fruit with my recipes in order to create a line of jams and fruit butters that were a little different from the others you find at the farmers market.

We’ve continued to expand our collaboration over the last year and we’re currently up to six different products. They are:

Today only, you can get 15% off your order from Three Springs Fruit Farm by using the codeĀ CANVOLUTION. And if you don’t see this until November 29, take heart! You can still get a discount. Use the code FoodInJars now through December 31, 2016 to get 10% off your order.

PS – In other discount news, our friends atĀ Orchard Road are offering 50% off your online order through Tuesday, November 29. Use the code JARS50 for the deal.

 

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Pear Vanilla Jam

pear vanilla jam

Despite the fact that I’ve now made this jam twice in as many weeks, I don’t have any pretty progress shots of it. I made it once with a class and another time for a video shoot, so there just weren’t any moments to snap a few images. However, it tastes so good that I didn’t want to deprive you all of the opportunity to make it just because I wasn’t able to make time for photography.

This is truly a transformative jam for vanilla lovers. Flavor-wise, pears are fairly retiring, so they provide a perfect platform for the vanilla to shine. What’s more, when cooked, the pears take on a translucent, golden-y hue that allows all those vanilla bean flecks to show their stuff.

pear vanilla jam on toast

Last Saturday night, we had a party to celebrate my husband’s 34th birthday. As in traditional in our little family of two, we put together a board of eight cheeses for our guests. I pulled out a couple of jars of jam to serve as accompaniment, but it was this one that got all the love. Paired with a runny triple creme, people were speechless with the goodness of it. Because I’m a girl who loves to share, I gave all the other jars away as late night party favors and now I’m totally out (I finished off the jar you see above yesterday). I may have to make another batch, so you may see those pictures yet.

Note: Often I’ll tell you that you can substitute vanilla extract for the more pricey beans. However, I do not recommend it in this recipe. Splurge a little and get the two beans. They are a vital ingredient in this recipe and I just don’t think you’ll be happy with the outcome should you make a substitution.

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