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Loaded Baked Potato and Cauliflower Soup from Healthyish and OXO

Back in January, before I entered the “all work, all the time” stage of my book writing process, I said that I would participate in a blogging challenge with OXO. This one featured the new cookbook Healthyish by Lindsay Maitland Hunt and an array of OXO tools. I opted to make the Loaded Potato and Cauliflower Soup and soon after, received a copy of the book and some of the tools necessary to make a batch.

I unpacked the book and the tools, took some pretty pictures, and then got swept away in my own book frenzy. However, with the post deadline approaching, I did the hard mental work of switching gears (I’ve been so singularly focused that I’m fairly certain that my brain made a loud, screeching sound as I opened the book) and planned to make some soup.

I read the through the recipe, made a grocery list, and walked to pick up the ingredients I needed. Back home, I chopped, stirred, and pureed. As I worked, I realized that making someone else’s recipe was exactly what I needed. I didn’t have to take notes, measure the size of my dice, or pay close attention to the exact duration of the cooking time (when I develop recipes, I often run a stop watch to ensure that I exactly capture the timing).

It was also a pleasure to have some new OXO tools to use. I’m been in such a rut with my gear that the new equipment brought a really pleasurable lift to the act of cooking.

Here’s what they sent:

  • The Pro 8 inch Chef’s Knife – Wickedly sharp right out of the package and the perfect weight for flying through vegetables.
  • The Swivel Peeler – Grippy, sharp, and put my stained Y-model to shame.
  • The Wooden Corner Spoon – Made of solid wood and carved to the perfect angle for getting into the corner of the pot.
  • The Kitchen and Herb Scissors – Perfect for slicing the bacon into slivers for garnish, and the blades come apart for easy cleaning.
  • The Coarse Grater – This grater laughed at my hard cheddar and reduced it to shreds with ease. It’s also far simpler to clean than my ancient box grater.
  • The 12 inch Tongs – They are now the longest reaching tongs in my kitchen. They’re good for flipping bacon, retrieving toast, and grabbing boxes of crackers from on top of the fridge.

We ate this twice for dinner and each time I was reminded of the importance of taking time to eat good food and relax a little, even during the most action packed times. I look forward to cooking more of the recipes from Healthyish (though probably not until the book is turned in).

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Farro, Kale, and Feta Salad + OXO SNAP Glass Round Containers

This farro, kale, and feta salad is easy to make, tastes great, and stores beautifully in OXO’s 8 Piece SNAP Glass Round Container Set.

stacked OXO containers

I have always had a thing for food storage containers. When I was in elementary school, I would beg to be allowed to pack peanuts or raisins for my lunch in one of my mom’s two tiny Tupperware containers (when I was still an infant, she had been invited to a Tupperware party by a neighbor, and though she wasn’t particularly interested in plastic food storage containers, had picked out the smallest item in the catalog so as not to be rude).

watermelon in OXO container

In middle school, I cajoled my parents into buying me a set of matching plastic containers, so that I could tote my lunchtime yogurt and granola in style. And I still remember how delighted I felt my senior year of college, when my roommates and I went in on the large assortment of food storage tubs and bowls at the local Kmart. Looking back on this, it’s really no wonder I’ve made a career out of putting food in containers.

vertical OXO snap containers

About a year ago, I became a little bit obsessed with this new wave of glass food storage containers with snap-on lids. Every time Scott and I went to Costco, I’d pause in front of the display of Pyrex Snapware for so long that he’d sigh and make a move to put a box in our cart. I’d snap out of my trance and tell him to put it back. Between the set of containers we’d gotten for our wedding and my VAST collection of jars, we simply did not need it.

pork and pineapple in OXO

So, when I got an email from the folks at OXO, asking if I might like to participate in a blogger promotion centered on their new 8 Piece SNAP Glass Round Container Set, my resolve crumbled and I said yes. I was finally going to get a chance to work with food storage containers with snap-on lids.

faro salad with bowl of greens

I’ve now had this set of containers in my kitchen for a couple weeks and they’ve become my preferred vessels (so much so that I’ve taken to hand-washing them between uses rather than wait to run them through the dishwasher).

The containers themselves are made of sturdy, shock-resistant borosilicate glass, so they can go straight from the fridge or freezer and into the oven or microwave. The lids have a thick, leakproof gasket (it comes out for cleaning) that, once locked into place, prevents even a drop of moisture from leaking out of the container.

This means that when you pack soup or a dressed salad into one and tuck it sideways into your work bag or backpack, you can be secure in the knowledge that it won’t leak all over your computer. This feature is also fabulous if you find yourself occasionally needing to set container on its edge in order to get it to fit into your fridge (this happens in my kitchen more than I’d like to admit).

plated farro salad

These containers are the perfect thing for the picnics and potlucks so many of us plan during these warmer months. Lately, my go-to dish for such events is a room temperature salad made of farro, lightly cooked kale, feta cheese, and golden raisins. I use a technique that I learned from my Deena many years ago, in which you cook the farro and the kale in the same pot, adding the kale no more than two minutes before the grain is finished.

You end up with both components cooked perfectly and only one pot to clean. I mix the rest of the salad in the cooking pot as well (wait to add the cheese until it’s cooled a bit), and then transfer it to the OXO container when it’s time to store or transport. I like to serve it over a bed of baby arugula, though considering the amount of kale you tuck into it, is entirely optional.

Disclosure: OXO sent me their 8 Piece SNAP Glass Round Container Set, 2-in-1 Salad Servers, and Little Salad Dressing Shaker to try and write about. No additional compensation was provided. All opinions expressed are entirely my own. 

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