Tag Archives | links

Links: Seed Saving, Shrubs, and a Winner

Pear and chocolate jam, with some gorgeous bread from Talking Breads.

Last week was the first since March when I didn’t have a book events to do. It was singularly amazing. I made dinner every night and made serious progress in shifting some of the clutter that has built up in the corners around my desk. We even managed to have a few friends over for a little soup potluck earlier tonight. It was nice to experience normal life again.

My time at home is short lived, though. I head for Austin, TX on Tuesday to meet my increasingly alert new nephew and celebrate nephew number one’s third birthday. Now, links!

a kitchen box

The winner of last week’s A Kitchen Box giveaway is #91/Michelle in VA. If you didn’t win and are still curious about these kitchen-themed subscription boxes, don’t forget that they’re offering all Food in Jars readers $10 off the first month of any new AKB Subscription, along with a free Mini Box (while their limited stash lasts). If you want in on the deal, use the code ‘foodinjars’ in the coupon field at check-out.

Comments { 6 }

Links: Maple, Carrot Tops, and Winners

Harvey Oak Mercantile is Weck Jar heaven.

The days have gotten cool and cloudy here in Philadelphia. The sun is setting earlier and I’m feeling an overwhelming desire to bake quick breads and pear tarts. I’d say that those are all good signs that fall has well and truly arrived. It might even be time to start opening up the strawberry jam! Now, links!

reCAP lids

Time for the winners in last week’s reCAP giveaway. I loved reading all the ways that you guys are using mason jars these days! Such creativity! The winners are…

If you didn’t win and want to get your hands on some reCAP lids, you can either check out their online shop, or contribute to their ongoing Kickstarter campaign to get the hottest and newest lids.

Comments { 5 }

Links: Grape Jelly, Peach Mustard, and Winners

There are three signed copies of Preserving by the Pint at Kitchenette!

For the last week, my body has been in Philadelphia, but my brain has mostly been occupied with happenings in Austin, TX. My sister is hugely pregnant with her second child and the baby-watch is on. I’m going to be heading down there at the end of the month to help and cook, but for now we wait.

Now, links.

EcoJarz giveaway products

Thanks for everyone who took the time to imagine a new mason jar adaptor in order to enter last week’s giveaway. Here are the winners:

If you didn’t win, stay tuned. I’ll have another jar-adaptor giveaway up tomorrow!

Comments { 8 }

Links: Pickles, Concord Grapes, and a Cypress Grove Winner

I've done 20 quarts of tomato purée in the last three days. #foodinjars

I made dinner five nights out of seven last week. I cannot even begin to imagine how long it has been since I managed to do that and it felt ridiculously wonderful. Being on the road with the book over the last six months has been a joy, but it’s so good to be home a little bit more. I do so love having a solid, well-established routine! Now, links.

Cypress Grove cheeses

The winner of last week’s Cypress Grove giveaway is #69/Kat. She said, “My husband makes a wonderful red pepper jelly, which we eat with Jarlsburg all the time!” Sounds like a delicious combination!

Comments { 2 }

Links: Plums, Tomatoes, Apples, and a Winner

What a lovely wall of pickles! I'm so impressed by Thomas Lavers!

Oops. I didn’t mean to drop out of sight last week, but I got home from Canada on Monday afternoon and just couldn’t find my way back to the blog. It happens sometimes.

That trip to Toronto though, it was pretty darn terrific. I met so many of my long-time internet canning friends, including Christine from Manning Canning (check out her just-launched commercial kitchen Kickstarter!), Sarah B. Hood (author of We Sure Can!), and Joel and Dana from Well Preserved. The Kitchen Party at the Harbourfront Centre was incredibly fun and I loved meeting all the dedicated food preservers who came out for it.

I also enjoyed getting to explore a little bit of Toronto and seeing the roof garden and bee hives at the Fairmont Royal York (as a Kitchen Party sponsor, they put me up in a gloriously comfy room).

This week, things will start to return to normal around these parts. Let’s get that started off with links!

assembled tomato strainer

When I fell off the grid last week, I failed to post the winner of the Roma Deluxe Electric Tomato Strainer Giveaway, sponsored by Blue Kitchen Canning. Oops. Now, without any further ado, the winner is #539/Rebekah Jones.

Comments { 6 }

Links: Figs, Peaches, Tomatoes, and Winners

It's tomato week round these parts. I've got 75 pounds of seconds to work through!

This last week was something of a strange one for me. I got back from Fayetteville on Monday evening, planning to have an intensely productive week. But then, on Tuesday my computer took a glass of water to the logic board and all bets were off. My husband set me up on an old machine so that I could work some, but the whole thing threw me for a major loop.

I think there were some good lessons in there about slowing down (maybe that would have prevented the accident in the first place) and giving myself a break (I am notoriously bad at relaxing), but it was an uncomfortable way to learn. Happily, the computer is back from the Apple spa and I feel like I’m cooking with gas (technologically speaking, at least). Now, links!

blossom ucaps

The winners of last week’s Spice Ratchet Blossom uCap are…

Congratulations to all the winners! And for all of you who didn’t win, stay tuned. I’ll have another fun giveaway up tomorrow!

Comments { 7 }