Tag Archives | links

Links: Rhubarb, Lemon Curd, and Crumbles

It’s been ages since I’ve done one of these link round-ups, but given that I have a nice cache of links set by and a couple things I want to share, I thought it was high time.

First, the shares.

  1. I’m doing a Facebook Livestream on Monday, June 18 at 9 pm ET/6 pm PT. You’ll find me over on the FIJ Facebook, making a small batch of blueberry jam (I’ll post the recipe tomorrow!) and answering questions. Please do tune in.
  2. Speaking of Facebook, did you know that Food in Jars has a community discussion group over there? We do! It’s a place where you can chat with your fellow canners, ask questions, and share recipes. The only requirements are that you stay on topic and that you’re kind to your fellow members. To join, go here.
  3. My classes and events page is currently up-to-date with all my upcoming classes for the summer. If you’ve been wanting to take a class, check it out.

Now, the links.

May you have a lovely week, full of food, canning, and summer fun!

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Links: Stewed Rhubarb, Wilted Greens Pesto, and Winners

By the time you read this, Scott and I will be on a plane to Ireland! We’re heading off on a bit of vacation and I could not be more excited for the break from real life. I have some posts scheduled to run while I’m away and I’ll be dropping in now and then with some pictures from our travels. Additionally, thanks to the purchase of Irish SIM cards, I’ll be sharing snippets on Instagram (both in my feed and the Stories), so make sure to follow if you want to see some of our adventures. Now, links!

  • Because we’re having a long, cold spring, local rhubarb hasn’t appeared in any stores or markets yet. But I know it’s coming. When it does, I will make some of this gorgeous braised rhubarb.
  • Creamy date caramel. I’m making a “date” with this one as soon as I get back from my trip.
  • Wilted greens pesto. Deliciously preventing food waste is the best.
  • Nothing helps unify leftovers and make them feel like a fresh meal than a tasty sauce. This trio of sauces would all make your refrigerator proud.
  • Add some pickled red onions or tomato jam to this savory Dutch baby and I’m all in.
  • In anticipation of Ashley English’s new book (Southern from Scratch!), you should make a batch of her pickled eggs.
  • Wild garlic soda bread. I bet you could make this with ramps or even scallion greens to similar effect.

Last week, I ran a giveaway of silicone jar sleeves from Mason Jar Lifestyle. The winners on the blog are Annie Wyatt and Kelly Kerr. The Instagram winner is #1129/Meg Myers. Congratulations!

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Links: Rhubarb Compote and Homemade Harissa

Happy April, friends! Happy Easter and Passover, as well! I hope you’ve all had lovely weekends, filled with family and celebratory meals. I’ve spent most of the weekend with my extended family, first on Saturday night for our annual Seder and then today for brunch and an extended hang out at my cousin Angie’s house.

Angie is starting the process of cleaning out after 50 years in her home, and so none of us left empty-handed. Scott and I came home with a terracotta fish baker that once belonged to my Aunt Doris, and a five branch candelabra that was originally part of the decoration in the Russian tea room that my family ran in Philadelphia many years ago. We’re all set if the power goes out!

I’m really sorry that it’s been so quiet around here lately. After nine years of writing here, my creative well seems to be running a little dry. I’m hoping that the return of warmer days will help me regain my footing. In the meantime, I’ve got some links for you!

  • I’ve yet to spot any rhubarb around these parts, but when I do, I’m sure to make some of this hot pink rhubarb compote.
  •  While we wait for spring produce, there’s always candied grapefruit peel!
  • My food processor makes a terrible noise when I ask it to make almond butter, but with the help of earplugs, it does turn into the most gorgeous, spreadable paste.
  • I love Alexandra Stafford’s Instagram Stories because she’s always making the most wonderful dishes. I’ve been particularly jealous about her homemade harissa and overnight focaccia lately.
  • It has nothing to do with canning or preserving, but doesn’t this vegan alfredo sauce look good?!
  • This olive oil cake speaks to me.
  • I love the idea of building a zero waste grocery kit. Whenever I go grocery shopping, I do try to think through my list and determine what bags and containers I can bring with me to reduce the amount of packaging I consume, but this takes it a step further!

Also, a reminder! I’ve restarted my Facebook Live series. This month, I’ll be doing a live stream demo on Monday, April 2 at 9 pm eastern (6 pm pacific). I’m going to make a batch of the Strawberry Cocoa Jam from Naturally Sweet Food in Jars (if you have the book, you can follow along!). Just head over to the Food in Jars Facebook page to join the fun!

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Links: Quick Pickles, Granola Bars, and Jewish Food

Hey friends! I am so sorry that I was absent for so long. I was fully absorbed in writing my next book and since turning the manuscript in two weeks ago, I’ve been struggling to find my way back here. I’ve really missed the sense of connection and community that comes when I write in this space on a regular basis.

So I’m here and I’m starting things back up with a collection of links.

I’ll be back with more goodies tomorrow. Thanks for reading!

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Links: Upcoming Events, Cherry Preserves, and Winners

Happy Sunday, friends! I hope everyone had a good weekend. We’ve got a busy week coming up around Food in Jars HQ. On Monday, July 10, I’ll be doing a fridge pickle demo at the Exeter Community Library in Exeter, PA from 6:30-8 pm. On Thursday, July 13, I’ll be at the Glassboro Library doing a similar fridge pickle demo from 7-8:30 pm. Hope some of you local folks can join me! Now, links!

Big thanks to everyone who took the time to enter last week’s giveaway. I enjoyed reading all of your pickle memories.

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Links: Strawberries, Rhubarb, Mulberries, and Winners

Every so often, I forget how to blog. I realize that that might sound like a strange statement from someone who has been writing on the internet on a near-daily basis since 2005, but it’s true. It most often happens when I go out of town, when I go through a really busy period of working on other projects, or when I stop cooking on a regular basis. Recently, it’s been a combination of all three.

But I’m home for at least a month now, the pace of my other work feels manageable, and recent trips to the farmers market have me feeling inspired to cook. My head feels clear and the words are flowing. Let’s read through some links!

Last week, I offered up a copy of Fiery Ferments for giveaway. The winner of this fabulous book is #5/Ryan G. Congratulations Ryan! And for those of you who didn’t win, check back in soon. I have a number of terrific giveaways coming up in the next few weeks.

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