Tag Archives | links

Links: Small Batches, Granola, and Winners

cherry clafoutis

This past week was on the quieter side of things, filled with the mundane activities of life. I cooked food, taught classes, made jam, filled bags for donation, went to the gym, had dinner with friends, and still managed to get to bed before midnight more often than not. It was a satisfyingly mellow seven days. Now, links!

Whiskey cover - Food in Jars

I’ve got two giveaways to wrap up this week. First is the giveaway of Whiskey. The winner there is #76/Linda C. Second is the giveaway of three copies of my new book. The winners there are #3/Lauren, #38/Holly H., and #503/Karen C.

Congratulations, everyone!

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Links: Roasted Carrots, Rhubarb, and a Winner

Date Night In carrots

Friends, thank you all for the lovely birthday wishes. I had a fabulous weekend of celebration and I’m feeling decidedly cheerier about 37 than I was last week.

Now, let me tell you about some phenomenal carrots. When I was in Seattle last month, I had the good fortune to teach a class at The Pantry at Delancey. They’ve recently expanded their space and now have two classrooms. The night I was there, I taught in their newer kitchen, while the very talented Ashley Rodriguez led a class next door, featuring recipes from her book, Date Night In.

At the end of the evening, we swapped leftovers. I offered her team what remained of my spread of jams, pickles, and chutneys, while they made me a plate of roasted carrots with maple and coriander and butter lettuce salad. The salad was excellent, but the carrots were transcendent. The moment I got home, I ordered the book so I could recreate them and I’ve now made them twice in the last ten days.

The trick it to get carrots with their greens and leave an inch or so of the stems intact. They turn crisp in the oven, which just a hint of caramel from the maple syrup. In combination with the tender, slightly blistered carrots, they are my very favorite thing to eat right now. I highly encourage you to get your hands on a copy of this book so you can make them yourselves. They are worth it. Now, links!

Foolproof Preserving giveaway pack - Food in Jars

A couple weeks ago, I posted a giveaway featuring Foolproof Preserving from America’s Test Kitchen, but neglected to announce the winner. Well, without further delay, the winner is #28/Amber V. Congratulations Amber!

Also, don’t forget that I’m also currently giving away three copies of my new book, Naturally Sweet Food in Jars. If you haven’t entered yet, you have until Saturday!

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Links: Strawberries, Maple Syrup Grading, and a Winner

sorrel soup

It took the better part of a week, but life is finally settling down into a normal rhythm again. It’s been a pleasure to cook regular food (I love jam, but after weeks of demos, it’s nice to make savory things), walk around my neighborhood, and sleep in my own bed. I do have a number of events coming up this week and next, but they’re all within driving distance of home, which is so nice. Now, links!

Curious who won the Mother’s Day Coffee Gift Set from Mason Jar Lifestyle? It’s Beth V.! For those of you who didn’t win, don’t forget that you have to get your order in tonight to get your set shipped in time for May 8.

Notes on the above photo. Last week, I had lunch the home of Nadia Hassani. She is the author of the lovely book Spoonfuls of Germany. She fed me sorrel soup from her book, the pumpernickel bread she wrote about here, and sparkling water spiked with fir tip syrup and lemon juice. Make sure to follow her on Facebook!

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Updates from the West Coast Book Tour

Cart of Naturally Sweet Food in Jars at Powell's

This is it. The last day of my west coast book tour. It has certainly been one for my personal record books. I taught six hands-on classes, spent nearly 16 hours demonstrating how to make Strawberry Cocoa Jam, went to ten different cities (in two different countries!), did a TV spot, a radio interview, and spoke at Powell’s Books (huge thanks to Ivy Manning for helping with that event).

I logged countless hours in cars (both a rented Passat and my parents’ trusty Outlander wagon) and managed to recover from a case of the flu in a relatively short amount of time. And best of all, I met so many wonderful people and signed lots of books.

I’ve got a demo and book signing tonight at the Book Larder in Seattle. After that, I drive back to my parents’ house in Portland, give them back their car, and fly home to Philadelphia on Thursday (just in time to make brisket for our Saturday Seder).

I’ll have a recipe up for you guys tomorrow, but in the mean time, I’ve got a few links I want to share.

First up is the clip of me making jam and pickles on AM Northwest last Friday. I only had six minutes, so I couldn’t do anything completely, but I think you get the idea behind those two recipes.

A few weeks ago, I did an interview with Margaret Roach for her radio show, A Way to Garden. If you haven’t heard it yet, you can find it here.

The interview I did for the Food Show on KBOO (Portland’s Community Radio Station) aired earlier today. The archived version isn’t up yet, but when it is, you’ll find it here. Running Press has also donated two copies of Naturally Sweet Food in Jars to KBOO for their fundraising drive. It’s a great way to support a small radio station AND get a copy of my new book.

Over at the Fillmore Container blog, you’ll find a really great post in which a number of preserving writers offer up their thoughts on what preserving means to them. I wrote a few paragraphs for them, as did Theresa Loe, Joel and Dana from Well Preserved, Amanda Feifer, Linda Ziedrich, Sean Timberlake, Sharon Peterson, and Nancy Wilker.

And finally, it’s Wednesday, which means that there’s a brand new episode of Local Mouthful available for your listening pleasure. This week, Joy and I chatted about potatoes, Passover, stinging nettles, and more!

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Links: Dilled Carrots, Pickled Eggs, and a Winner

Matt's Kitchen

I am very happy to report that after nearly a week of being very under the weather, things are starting to look up. I got myself from LA to Santa Cruz on Friday, and my Saturday demo at Chefworks went very well (if you’re in the area, they have half a dozen signed copies of the new book). I spent the rest of the weekend hanging out with my very oldest friend (we first met when he was five and I was just a few hours old), in his charming apartment. That’s his kitchen pictured above. I covet both the build-in and the giant old sink. Now, some links.

Stir Paperback Cover - Food in Jars

The winner of last week’s giveaway of Jess Fechtor’s Stir is #45/Lyra Leigh. If you didn’t win, please do try and get your hands on this book. It’s such a good read.

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Links: Quick Pickles, Creamy Nut Butters, and a Winner

breakfast with tea and jam

Throughout my high school and college years, it happened without fail. The moment the stress and pressure of the semester had passed, I’d come down with a cold, the flu, or some other strange virus that would force me to do nothing but rest and watch bad TV for at least a week.

I thought I was done with that kind of stress-related sickness, but apparently old patterns are hard to break. The moment we were through with my mother-in-law’s memorial service and had done the bulk of the cleaning out of her apartment, I came down with something resembling the flu. I spent most of the last week in bed or on the couch, trying to sleep my way back to health.

I finally feel better today and it’s not a moment too soon, since I leave for IACP and then book tour activities next week! Fingers crossed that my health holds out! Now, links!

New Ball Jars - Food in Jars

The winner of last week’s fabulous Ball Canning giveaway is #479/J. Anderson. Congratulations and enjoy the jar bounty!

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