Tag Archives | leftovers

How to Make Fromage Fort

Happy New Year, friends! For our first post of the year, Alex Jones swings by with a recipe for fromage fort. It’s a thrifty and delicious spread that is the perfect way to use up those scraps of cheese leftover from your holiday entertaining. -Marisa

Scrapes of cheese for fromage fort

For as long as I can remember, cheese has always been a part of my holiday celebrations.

Growing up, a hunk of sharp cheddar and a wedge of Brie were must-haves leading up to Christmas, and Christmas Eve with relatives in Quebec usually meant a festive spread of nibbles centered around a raclette machine, melting slices of pungent Alpine-style cheeses over potatoes, bread, and veggies.

After scoring a cheap raclette machine of my own at my local Aldi last January, I had friends over for an evening of melted cheese, hot cider, and parlor games just before the Christmas holiday. After the revelry, a few scraps of cheese remained — and rather than tossing them into the compost, I tucked them away in the fridge to make one of my favorite thrifty, easy, cheesy recipes: fromage fort.

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Giveaway: Bee’s Wrap Sandwich Wrappers

An assortment of Bee's Wrap sandwich wrappers

I first tried Bee’s Wrap back in early 2013 and quickly tumbled into food storage love with it. It’s a reusable food storage product made from wax-imbued fabric. You mold it over plates, bowls, and things like hunks of cheese in place of plastic wrap or foil, using nothing more that the heat of your hands and the slight natural stickiness of the wax to keep it in place. Using it gives my after dinner clean-up a sense of satisfying timelessness.

An opened Bee's Wrap sandwich wrapper

In the beginning, Bee’s Wrap only came in flat sheets, but more recently they’ve started making wrappers designed to keep your sandwich neatly contained and ready for lunch time. These sandwich wrappers come in three designs (classic, geometric, and clover) and the button is imprinted with the image of a busy bee. Needless to say, I am entirely charmed by these wrappers.

Close-up of the Bee's Wrap sandwich wrapper

And so, that’s what I’m giving away this week. Three Bee’s Wrap sandwich wrappers. There will be three winners, each person receiving one of these nifty wraps. Here’s how to enter.

  1. Leave a comment on this post and tell me something that’s cooking in your kitchen this week.
  2. Comments will close at 11:59 pm eastern time on Saturday, July 2, 2016. Winners will be chosen at random and will be posted to the blog on Sunday, July 3, 2016.
  3. Giveaway open to United States and Canadian residents. Void where prohibited.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

Disclosure: Bee’s Wrap sent me the wrappers you see pictured above for photography and review purposes, and has also providing the giveaway units. The warpers were provided at no cost to me. All opinions expressed here are entirely my own. 

Giveaway: Bee’s Wrap

Bee's Wrap

I work hard to make my food storage is as waste-free as possible (though I am very far from perfect). I take reusable mesh bags to the farmers’ market and grocery store for produce. I often tote glass jars to the bulk section when I need to restock my dry goods. Our leftovers go in wide-mouth jars and Pyrex containers with snap-on plastic lids. The one thing I’ve really struggled with is finding a good way to keep things things that need close wrapping.

unfolded wraps

I wash and rewash plastic bags, but they don’t last forever. I sometimes succumb to the lure of plastic wrap, but I hate the idea of swaddling food in a single use cling. Happily, I’ve discovered a new-to-me product that has solved most of my food covering woes.

Called Bee’s Wrap, these food-safe wrappers are made from sheets of organic cotton fabric that are imbued with beeswax, jojoba oil and tree resin. You wrap them around food, bowls or plates and use the heat of your hands to mold the fabric into place. So far, I’ve used them on hunks of cheese, cucumbers, and to cover bowls with rising bread dough. I adore them.

Bee's Wrap on cheese

I first learned about the Bee’s Wrap when I got an email from Sarah, the woman who makes them. I asked her to tell me a little about her product and how she started making them. Here’s what she said.

I love to make things and my husband and I love food! I grow and preserve almost all of the vegetables for our family of five, make our bread and my husband raises pigs, chickens and lambs for food. We have dappled in a lot of projects from making beer, cider, yogurt, milking goats, and lots of sewing.

As my children are growing out of babyhood I was finding a need and desire to enter the workforce, but wanted to be close to home and work for myself. Within an ongoing exchange of ideas, my cousins suggested that I make wax infused cloth to use in the kitchen. It was such a lovely idea and after some time I started experimenting and researching it.

The practicality, common sense, and environmental benefits was so amazing I felt I could turn it into a business that would help to support us, as well as provide a great product. I also just love working with beeswax and fabric.

folded Bee's Wrap

I find that these wrappers are quite easy to care for. They clean off with a quick wipe of gentle dish soap and a rinse in lukewarm water (you want to avoid the hottest water your tap can produce, in order to prevent the wax from melting off the fabric).

I’ve found that these wraps can do nearly everything that plastic bags and Saran wrap can do. The only exceptions are covering dishes in the microwave and helping prevent dough from sticking while rolling out. Sarah does recommend that you avoid using them on meat, poultry and fish, to help prevent any cross-contamination or funky smells from developing.

They last a good long time, and when they eventually wear out, they can be composted. You can’t say that about the more conventional plastic bags and wraps!

wrapped food

Thanks to Sarah, I have a set of three (small, medium and large) Bee’s Wraps for giveaway today. Here’s how to enter.

  1. Leave a comment on this post and share your favorite trick for leftover storage.
  2. Comments will close at 11:59 pm on Friday, February 22, 2013. Winners will be chosen at random and will be posted to the blog over the weekend.
  3. Giveaway open US residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.
Disclosure: Bee’s Wrap gave me a set of two wraps for review and photography purposes and has provided a set of three wraps for this giveaway. They did not pay for inclusion on the blog and my opinions remain entirely my own.