Friends, so many good preserving books came out in the last year. Truly, I feel like we’re in a golden age for jams, pickles, chutneys, ferments, and even low acid home canning. For this week’s giveaway, I have a short stack of recent preserving releases that would be a fantastic addition to any DIY library.
Now, just to be clear, this is not my definitive list of the best preserving books to hit the shelves this year. I just happen to have extra copies of all three of these books (thanks to the publishers who helped bring these works into the world) and thought it would be nice to bundle them up and give them away to one of my readers.
First up in the giveaway stack is Karen Solomon’s excellent book, Asian Pickles. I wrote a bit about this book last June and the longer I have it in my collection, the more I love it. Truly, anyone who wants to expand their understanding of home picking should pick up a copy post haste.
Next is Fermented Vegetables, which has been out just over a month now. Written by Kirsten and Christopher Shockey, this book is one of the most comprehensive and user-friendly books on fermentation that I’ve seen recently. The pictures are beautiful and lend additional clarity to step-by-step recipes that might otherwise be troublesome.
Last month, I used their recipe for brined dilly beans and I was so pleased by the results that I started entertaining the idea of getting myself a mini-fridge so that I could make more.
Last in the stack is Cathy Barrow’s much-anticipated book, Mrs. Wheelbarrow’s Practical Pantry. This is such an amazing book for home cooks who want to start building up a pantry filled with homemade staples. Sure, it has plenty of boiling water bath recipes, but it also deals with pressure canning, charcuterie, basic home dairy, and smoking. Anyone who likes a food project should have this one on their shelf.
There will be just one winner in this giveaway, who will receive a box with these three books in them. Here’s how to enter the giveaway.
- Leave a comment on this post and share your favorite food preservation resource. It can be a website, book, online video, or person. Share the love so that we can all expand our knowledge.
- Comments will close at 11:59 pm east coast time on Saturday, November 29, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, November 30, 2014.
- Giveaway is open to all.
- One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.
Disclosure: All three of these books were received as review copies. No one paid me to say nice things about them. Additionally, Karen and Cathy are both friends of mine. However, they did not ask me to run this giveaway or say these things. I do it because I like to share the good stuff with you guys.