I have another busy couple of weeks of classes, demos, and signings! Here’s where you’ll find me!
I’ll be at the Plymouth Meeting Whole Foods Market at 6 pm, demonstrating a batch of honey sweetened apricot butter with lavender. It’s one of my favorite recipes from Preserving by the Pint and I think you’ll like it too! Sign up by emailing Genevieve.Greco@wholefoods.com or calling 610-832-0010.
I’m teaming up with Weaver’s Way Co-op for another preserving class at the Chestnut Hill Friends Meetinghouse. The class is from 7-9 pm. Click here to sign up.
I’ll be at the Devon Whole Foods Market from 2-4 pm, making a batch of stone fruit jam from Preserving by the Pint and signing books.
I’ll be making a small batch of jam at the Media-Upper Providence Free Library at 7 pm and will have some books with me to sign and sell!
A preserves-focused dinner at High Street at 9 pm. Call (215) 625-0988 to reserve your seat.
I’ll be at the Collingswood Library at 6:30 pm, making a small batch of plum jam and answering canning questions. Book signing to follow!
Small batch canning demo and book signing at the Clark Park Farmers Market in West Philadelphia from 3-5 pm.
Canning class in the new, gorgeous teaching kitchen at the central branch of the Free Library of Philadelphia at 6 pm. Click here for more details and to register.
Preserving stonefruit at The Brooklyn Kitchen’s Manhattan location. Click here to register.