Thanks to all of you who took the time to enter the Homesweet Homegrown giveaway last week! Winners of the books and seed kits are commenters #153 (llp) and #544 (Sarah). I’ll have another giveaway up tomorrow, so check back for that!
I don’t know if you’ve noticed, but recipe posting has been a little around these parts lately. I hope to remedy that soon. However, in the meantime, I thought I’d point out some the recipes I’ve written for other websites, in the hopes that it will satisfy your hunger for new preserving recipes.
Pickled Garlic Scapes – These are one of my favorite pickles. Garlic scapes are in right now (at least in my area) and their season doesn’t last long, so put some in jars today!
Pickled Spring Onions – I love these on burgers. A jar made now will be wonderfully pickle-y in time for July 4th cookouts.
Pickled Harukei Turnips – A quick pickle made from those white, creamy Japanese turnips.
Raspberry Jalapeno Jam – Sweet, spicy and so good with creamy goat cheese.
Honey Sweetened Strawberry Jam – If you’re trying to avoid refined sugar, this is a great one.
Pickled Blueberries – These are so good tossed on top of salads.
Seasonal Flatbreads – My June piece in Grid Philly was all about flatbreads. They are delicious! The piece is on pages 18-19.