Over the last several years, I’ve become something of an expert on preserving with sweeteners other than refined sugar (I even wrote a whole book on the topic). If you sift through the archives of this site, you’ll find a number of naturally sweetened recipes.
Occasionally, I even get tapped to write about these alternatively sweetened preserves for other sites and publications. One such recent gig was a guest post I wrote for the lovely folks at 100 Days of Real Food about making a big batch of strawberry jam, sweetened with honey.
If that’s the kind of recipe you’re looking for these days, you can find it right here! Enjoy!