Tag Archives | giveaway

Giveaway: EcoJarz Fermenting Kit

ecojarz-fermentation-kit

Hello friends! I hope you all had a lovely weekend! I’ve been in Ireland for the last week, having all sorts of adventures (and I’ve amassed quite a collection of European canning gear that I’ll show you in an upcoming post). However, I’m dropping in from my vacation to post this week’s giveaway.

ecojarz-kit-with-guide

This one comes to us from the folks at EcoJarz. They recently added a nifty fermenting kit to their online shop, and it’s a terrific one for those of us who like to use our canning jars for small batch ferments.

black-radishes

The kit comes with a stainless steel ring (which will not rust or corrode like the conventional ones), a flat lid drilled with a hole and fitted with a silicone grommet, three-piece airlock, and a handy little fermenting guide that covers all the basics.

radish-slices

Just before I left on my trip, I used my EcoJarz fermenting kit to transform some gorgeous black radishes (a gift from one of the farmer vendors at the Antietam Valley Farmers Market) into tasty, tangy pickles. I made a brine using 2 tablespoons finely milled salt and four cups of filtered water.

Once the salt was dissolved, I sliced the radishes, packed them into a jar, and covered them with the brine. A few days later, once the liquid had gone tart, they were done.

black-radish-slices-fermenting

Three lucky Food in Jars readers will each win one of these fermenting kits. Use the widget below to enter!

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Links: Pickled Figs, Cinnamon Simple Syrup, and Winners

naturally-sweet-at-terrain

We fly away tomorrow for a much-needed vacation (to Ireland! I’ve never been and I’m so excited!). I have a handful of posts scheduled to appear in this space while I’m away, but please know that I’ll be waiting until I get back to reply to emails and comments. Please be patient with me! Now, links!

various-sizes-of-lock-eat-jars

It was so fun to see how many of you were excited about the new Luigi Bormioli Lock Eat jars last week! Here are the five winners in the giveaway. I will be in touch with all the winners soon!

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Giveaway: Halloween-themed Jar Gear from Mason Jar Lifestyle

food-in-jars-halloween

Happy October, friends! To kick off the season of spooky, I’ve got a fun giveaway for you guys from our friends at Mason Jar Lifestyle (they’re a regular site sponsor). These lids, straw toppers, straws, and straw holders are the perfect way to get into the fun of Halloween in a way that’s reusable and sustainable!

Here’s what the winner of the giveaway will get:

To enter this fun giveaway, use the widget below.

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Giveaway: Fabric Labels from Emily Press

emily-press-labels-packaging

I will confess right now that I’m something of a imperfect jar labeler. I am meticulous about getting labels on to my jars the moment they are cool and clean, but those labels often consist of a scrawl across the lid of the jar with a Sharpie. In my more careful moments, I cut lengths of green painters’ tape and scribble the name and date on the preserve.

These labels serve my purpose well enough, but they’re not nearly nice enough for those times when I want to share my preserves with neighbors or tuck a few jars into gift baskets or boxes.

emily-press-labels-food-in-jars

Recently, the nice folks from Emily Press Labels reached out to see if I might like to try their fabric canning labels on my mason jars. These beautifully printed, sturdy labels are exactly what I need to elevate my packaging game.

These sweet oval labels come in a variety of colors and designs. Each set comes with 36 labels and you can have them made so that they all the same thing, or you can designate two different names and styles.

emily-press-label-on-jar

I opted to have mine made so that they displayed the names of two my favorite preserves for gift giving. Thought I’m still out on the road right now, I’m hoping that I’ll be able to get a few more tomatoes when I get home, so that I can make up some more tomato jam and put these labels to work.

Thanks to the folks at Emily Press, three of my blog readers will get a chance to try out some labels as well. I’m giving away three $30 vouchers, good for anything on the Emily Press website (though I think you all should make sure to check out the fabric canning labels!). Use the widget below to enter!

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Giveaway: Kefirko and Rocky Mountain Water Kefir Grains from Masontops

Looking to get started making your own fizzy, probiotic beverages at home? Try starting with water kefir, using the Kefirko and grains from Rocky Mountain Kefir. They make it super easy!

rocky-mountain-kefir-grains

I was first introduced to water kefir three or four years ago, at one of our Philly Food Swaps. One of my fellow swappers included several sets of grains in their collection of swappable goods. She told me they were easy to use and produced a fizzy, pro-biotic beverage that she liked better than kombucha. At the end of the night, one of those jars of water kefir grains went home with me.

top-of-kefirko

I’d like to tell you that I still have grains from that food swap, but sadly, that would be false. I did end up making my own water kefir for a period of months after that initial introduction and liked it very much. Sadly, they ended up getting shoved to the back of the fridge and then thrown out during a no-holds-barred cleaning spree.

side-of-kefirko

Happily, thanks to my friends at Masontops, I’m back making my own water kefir and am delighted with it once again. Several weeks ago, they sent me a set of their Rocky Mountain Water Kefir grains. Using my trusty Kefirko (Masontops sells this useful devise, though I bought mine during the Kefirko Kickstarter nearly two years ago), it is incredibly easy to hydrate dried water kefir grains and then keep them happy and productive.

supplies-for-starting-water-kefir-in-kefirko

In order to start making water kefir, you need a set of grains, four cups of filtered water, 1/4 cup of sugar, and a vessel like a Kefirko in which to combine them all (if you don’t have a Kefirko, a quart-sized mason jar will also work).

dry-rocky-mountain-kefir-grains

First, you dissolve the sugar into the water. You can do this by heating it and then bringing it back down to room temperature. Or a couple hours before you want to start your kefir, add the sugar to the water and stir it vigorously. Come back and give it a good stir every half hour or so. The sugar will eventually dissolve into the water.

soaking-rocky-mountain-kefir-grains

Put the dried water kefir grains into the bottom of your vessel and add the sugar water. If you’re using a Kefirko, screw the lid down loosely, so that there’s still a bit of air flow. If you’re using a mason jar, put a small kitchen towel, paper towel, or coffee filter on top of the jar and use a rubber band to keep it in place.

Let the grains spend three or four days rehydrating before you try to use them.

rocky-mountain-kefir-grains-in-kefirko

Once the grains are nice and plump, they are ready to use. Drain off the initial liquid (this is super easy using a Kefirko. If you don’t have one, make sure to use a nylon mesh strainer rather than a metal one, as the grains aren’t fans of metal). Then mix up another batch of sugar water and add it to the grains.

draining-rocky-mountain-kefir-grains

I typically let my batches of water kefir ferment for two days (though I let it go for a little less during really hot weather) before straining the grains and starting another batch. Sometimes I drink it plain and chilled for a light, fizzy pro-biotic drink (and despite what you might think, it’s not super sweet. The sugar serves as a food source for the grains that is transformed into the bright, tangy element in the water).

Other times, I do a second ferment, in which I combine the water kefir with chopped fruit, or even a bit of plain fruit juice. Either way, it’s refreshing and good for the gut!

plump-drained-grains

This week, thanks to my friends at Masontops, I’m giving away a Kefirko Home Kefir Making Kit along with a set of Rocky Mountain Kefir Water Kefir Grains. Use the widget below to enter!

a Rafflecopter giveaway

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freshTECH HarvestPro Sauce Maker Giveaway

Need a little help getting your tomatoes preserved this season? Check out the freshTECH HarvestPro Sauce Maker from Ball Canning!

freshTECH HarvestPro Sauce Maker

We are in the midst of tomato season here in the Philly area and I’ve been in something of a canning frenzy trying to get as many put up as I can before I hit the road again. I find that there is a huge flavor difference between home canned tomatoes and grocery store ones, and so I know that I’m going to be said come January if I don’t take action now.

I used to do most of my tomatoes whole and peeled, packed in water. However, these days I find that I like to do a fifty-fifty split of whole tomatoes and tomato puree. I started doing a lot more tomato puree a few years ago, in large part because an electric tomato press came into my life.

There are a few different brands of these handy machines on the market, and this year, our friends at Ball Canning added one called the HarvestPro to their freshTECH line of appliances.

running the freshTECH HarvestPro Sauce Maker

Having used a number of different tools for pressing tomatoes into sauce, this HarvestPro Sauce Maker is by far the easiest to set up, run, and clean up when you’re all done. It doesn’t splatter like my previous electric press, and the motor base plants itself solidly on your countertop. I’m a huge fan and will be making permanent space for this in my kitchen (or, more realistically, in my coat closet).

Right now, all the freshTECH appliances are 15% off on the Fresh Preserving website (I’m also a really big fan of the Electric Water Bath Canner). If you want to see it in action, I’ll be streaming on Facebook Live tomorrow night (Tuesday, August 23) at 9 pm eastern time for about a half hour to show you how it works.

I also have one of these handy machines to give away this week. Use the widget below for your chance to enter!

a Rafflecopter giveaway

Disclosure: Ball Canning sent me the HarvestPro you see pictured here for review purposes and they are providing the giveaway unit. What’s more, I am also a paid brand partner. However, this post is outside our paid agreement. I just really liked this particular machine and so asked if I could share it with my readers. All thoughts and opinions expressed are my own.