Tag Archives | giveaway

Giveaway: New West KnifeWorks Santoku

SantokuTahoe 640

This week’s giveaway comes from new Food in Jars sponsor New West KnifeWorks. They make some of the most gloriously beautiful kitchen knives you can find. The handles are crafted from layers of colored hardwood that are treated to be incredibly sturdy and easy to hold.

The blades are made from domestic steel and are fabricated in Massachusetts (in a facility run entirely on green hydro-power). Truly, a great gift for someone who loves to cook and is dedicated to supporting environmentally friendly US industry.

The winner of this giveaway will get a New West KnifeWorks Santoku Chef Knife with a Fusionwood 2.0. handle. Here’s how to enter.

  1. Leave a comment on this post and share something you love about this time of year.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 14, 2013. Winner will be chosen at random and will be posted to the blog on Sunday.
  3. Giveaway is open to US and Canadian residents.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I can not accept submissions via email.

sewing seasons winner 150 Disclosure: New West KnifeWorks is a sponsor of this site. However, all opinions expressed here remain my own. I’ve used their knives since 2010 and find them to be well-made, useful tools. 

One more thing. The winner of the Sewing for all Seasons giveaway is #281, Michelle. She said, “I like to make my own cloth coffee filters.”  Thanks to everyone who took the time to enter that flash giveaway! I so enjoyed reading about all your crafty, handmade ways.

Giveaway: Sewing for all Seasons

Sewing For All Seasons

It often makes people laugh when I say it, but I’m really not crafty. I know that I’m constantly canning and preserving, but I have always felt that my job is done when the preserve in sealed up into the jar. Though I like a pretty package as much as the next girl, I am missing the driving urge that others possess to embellish and enhance.

Sewing For All Seasons

That said, I deeply admire people who have the ability to sew, knit, paint, and otherwise make beautiful, useful things from raw materials. One such crafter on my admiration list is Susan Beal, who I met a few years back when she came to one of my canning classes in Portland.

Sewing For All Seasons

Susan is the author of a number of crafting and sewing books, including the newly released Sewing for All Seasons. Now I realize you all might be scratching your heads and wondering why I’m mentioning a sewing book on a website devoted to canning. Well, here’s the thing. Susan has a pattern in her book for Mason Jar & Wine Cozies.

Sewing For All Seasons

While I don’t really sew much beyond shorting pants (it’s the curse of being 5’2″) and repairing small tears, I know that there are a goodly number of people reading this site who would be very into that Jar Cozy pattern as well as the 23 other lovely patterns in this book. And so, when Susan got in touch and asked if I’d be interested in sharing her book with my readers and giving away a copy, of course I said yes!

Sewing For All Seasons

This is going to be a quick, little giveaway, so if you want to enter, you’ve got to act fast. Here’s how to toss your hat into the ring…

  1. Leave a comment on this post and tell me about something you like to make by hand.
  2. Comments will close at 11:59 pm east coast time on Monday, December 9, 2013. Winner will be chosen at random and will be posted to the blog on Tuesday.
  3. Giveaway is open to US residents (apologies to my more far-flung readers).
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.

Disclosure: Chronicle Books has provided both my review copy of Sewing for all Seasons and the giveaway copy at no cost to me. However, my opinions remain entirely my own.

Giveaway: Wüsthof Classic 7 Inch Chinese Cleaver

Wusthof Classic 7" Chinese Cleaver

I firmly believe that it’s important to have the right knife for the job. Sure, you can get most of your kitchen work done with a sturdy chef’s knife, a good serrated bread slicer, and sharp little paring knife, but when you get into deeper chopping and mincing, it’s sometimes nice to have some serious slicing power at hand.

That’s where the Wüsthof Classic 7 Inch Chinese Cleaver comes it. It’s flies through piles of vegetables (good for all that holiday cooking), holds a wickedly sharp edge, and has a wide flat blade that is fabulous for smashing garlic. I also like to use the blunt edge for bruising herbs, lemongrass, and other general tenderizing tasks.

It’s a knife that takes a little getting used to if you’re more accustomed to working with a smaller blade, but once you get comfortable with it, you’ll find yourself reaching for it all the time.

the cleaver in action

Thanks the lovely people at Wüsthof, I have one of these fabulous Wüsthof Cleavers to give away to a Food in Jars reader. Here’s how to enter!

  1. Leave a comment on this post and tell me about the give you’re most looking forward to giving this holiday season.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 7, 2013. Winner will be chosen at random and will be posted to the blog on Sunday.
  3. Giveaway is open to US residents (apologies to my more far-flung readers).
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.

Disclosure: Wüsthof has provided both my review unit of the Wüsthof Classic 7 Inch Chinese Cleaver and the giveaway unit at no cost to me. However, my opinions remain entirely my own.

Giveaway: Ashley English’s Homemade Living Series

Homemade Living with Ashley English

I am sure that most of you are knee-deep in Thanksgiving lists and travel coordination this week, so I’m going to keep this giveaway post short and sweet. Thanks to Ashley English and the kind folks at Lark Crafts, I have one set of Ashley’s Homemade Living books to give away. This series includes Canning & Preserving, Home Dairy, Keeping Bees, Keeping Chickens.

These books are the perfect resource for those folks who want to delve deeper into an array of homestead-y arts. If you’re limited by space (like me) and can only dream about having property enough for a flock of chickens or a personal beehive, they also make excellent aspirational reading.

Homemade Living with Ashley English

Because Thanksgiving is nearly upon us, let’s focus on gratitude in the comments. I’ll go first. This year, I am exceedingly grateful for my family. I am deeply grateful for the amount of love in my life. And I am outrageously grateful for all of you who take the time to read these blog posts and make my recipes. Giant thanks to you all.

And now, in more organized fashion, the giveaway instructions.

  1. Leave a comment on this post and share something for which you are grateful.
  2. Comments will close at 11:59 pm east coast time on Saturday, November 30, 2013. Winner will be chosen at random and will be posted to the blog on Sunday.
  3. Giveaway is open to US residents (apologies to my more far-flung readers).
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.
Disclosure: The nice people at Lark Crafts are providing the books for this giveaway. My opinions remain my own and I received no compensation for this post. It’s here because I like Ashley and her work. 

Giveaway: Anolon Tri-Ply 5 Quart Dutch Oven

anolon lid 640

Over the last few years, I’ve become something of a booster for stainless steel cookware. I like the fact that it’s durable, relatively light (at least if compared to enameled cast iron), and comparatively easy to clean. The easy to clean part is of particular importance because as an easily distracted person who frequently cooks sugary things, I occasionally find myself scorching or burning a batch of jam or jelly (it happens to the best of us).

When this happens in expensive enameled cast iron, the jig is up (at least in my experience). The cooking surface of that vessel is forever changed for the worse and the pot becomes increasingly prone to future burns. When you burn something in stainless steel, you can soak and scrub until the charred bits release their hold. Though the surface may bear marks of the burn, it will continue to serve.

Anolon Dutch Oven

And so, I’ve slowly been building my collection of stainless steel cookware (I still have some enameled pots and pans, but I save them for low heat and oven applications). I have a few pieces of All-Clad that were either picked up at a thrift store or bought at steep discount from Cookware & More. We added some nice pans from Anolon’s Nouvelle Cuisine line (thanks to this giveaway partnership) to the kitchen last year. And just recently, this Anolon Tri-Ply 5 Quart Dutch Oven joined my cookware line-up.

Anolon Dutch Oven

The nice folks at Anolon sent it over, thinking that it might be a good pan for the tiny batches of jam I often make. And they were absolutely right. It’s a terrific piece of cookware that is perfect for small batches of jams, jellies, and chutneys because of its low, wide design (it promotes fast evaporation!). I also like it for the soups and sauces I frequently make for dinner (it’s size helps keep me from cooking for an army, which is my natural default). And if you’re looking for a relatively inexpensive Dutch Oven in which to bake loaves of no-knead bread, look no further. This guy is oven safe up to 500 degrees F.

Thanks to Anolon, I have one of these Tri-Ply 5 Quart Dutch Ovens to give away. Here’s how to enter:

  1. Leave a comment on this post and tell me about your favorite piece of cookware.
  2. Comments will close at 11:59 pm east coast time on Saturday, November 23, 2013. Winner will be chosen at random and will be posted to the blog on Sunday.
  3. Giveaway is open to US residents (apologies to my more far-flung readers).
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post. I do not accept submissions via email.
Disclosure: Anolon has provided both my review unit of the 5-Quart Dutch oven and the giveaway unit at no cost to me. However, my opinions remain entirely my own.

Giveaway: Duralex Picardie Tumblers from Mightynest

Duralex stack down

We all know that canning jars are good for so much more than canning. You can store dry goods in them, use them to tote leftovers to work for lunch, and even drink out of them. They make it easy to transition from plastic food storage to glass because they’re relatively inexpensive and readily available. I’ve certainly used my mason jars for nearly everything under the sun and value them beyond measure for their wide utility and food safe qualities.

Duralex Picardie packaging

Thing is, in recent years I’ve learned that it can be hard on canning jars to constantly employ them for everyday use and then turn around and can in them. That’s because when you eat out of jars and bang them around, it can weaken them and eventually lead to breakage in the canning pot.

I’ve actually started to save my jars for canning and (gasp!) use food storage containers and drinking glasses for their intended purposes (though I do have a selection of jars that are designated for drinking and leftover storage only).

Duralex logo

However, for those of us canners who prize mason jars for their sturdiness as drinkware, where do you go when you want glassware that’s just as hardy? For me, the answer is Duralex. I became obsessed with the iconic Duralex Picardie glass about five years ago and since then have built up a sizable collection of tumblers in graduating sizes.

homemade latte in Duralex

For a brief period, they went out of production and I became something of a Duralex stockpiler. Happily, they’re available again and I couldn’t be more pleased. Made of tempered glass, they can be used to serve both hot and cold drinks and they’re nearly impossible to break (an excellent feature for when my nephew is visiting. The smaller tumblers are also just the right size for his little hands). Truth be told, I love them nearly as much as my canning jars.

three sizes of Duralex

The nice people over at Mightynest heard about my crazy devotion to these Duralex Picardie tumblers and suggested we team up on a giveaway. And so today I’m delighted to be giving away a collection of Picardie tumblers to one lucky Food in Jars reader. The winner will receive six 5.75 ounce glasses, six 10.5 ounce glasses, and six 17 ounce glasses.

This giveaway is open to US residents only (glass is pricy to ship) and entries can only be accepted via the Rafflecopter form below.

Local Kitchen, Autumn Makes and Does, The Hip Girl’s Guide to Homemaking, and Tasty Yummies are hosting Duralex giveaways this week thanks to Mighty Next. Enter them all!

For more ideas on how to add more glass to your kitchen, check out Mightynest’s Pinterest board featuring glass pitchers, glassware, and food storage products.

a Rafflecopter giveaway

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