Tag Archives | giveaway

Giveaway: A Kitchen Box + Discount Code

a kitchen box front

One trend that I’m very much enjoying these days is the rise of the curated subscription box. It used to be that subscriptions were limited to books, magazines, music, and occasionally, cheese. These days, you can sign up to receive all manner of items on monthly or quarterly basis.

A Kitchen Box is one such subscription box company. They focus on products and recipes designed to inspire you in the kitchen and they make sure to include something to see, taste, learn, and try in every box.

Recently, I teamed up with the folks at A Kitchen Box on a Food in Jars-themed box and it turned out even more beautifully than I could have imagined.

a kitchen box

The box includes a gorgeously printed copy of my recipe for Orange Tomato and Smoked Paprika Jam, a pretty picture postcard of that jam, a packet of Sweet Smoked Paprika from Whole Spice, two Le Parfait 324 ml French Jam Storage Jars (you treat these like any other lug lid jar), canning labels, music downloads, and a grey flour sack towel. They also donate $1 from each purchase to Rogue Valley Orphanage Outreach.

Brooke and Ang from A Kitchn Box have offered one of these Food In Jars Box for this week’s giveaway. Additionally, they’re offering all Food in Jars readers $10 off the first month of any new AKB Subscription, along with a free Mini Box (while their limited stash lasts). If you want in on the deal, use the code ‘foodinjars’ in the coupon field at check-out.

Here’s how to enter:

  1. Leave a comment on this post and tell me about either something to which you subscribe, or something you wish you could subscribe to (I once had a subscription to toilet paper through Amazon. It was an amazing way to never run out).
  2. Comments will close at 11:59 pm east coast time on Saturday, October 25, 2014. The winner will be chosen at random and will be posted to the blog by the end of the day on Sunday, October 26, 2014.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: A Kitchen Box sent me one of the Food in Jars boxes for photography purposes. No additional compensation was provided. 

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Giveaway: Bake Your Bundt Off with MightyNest

warm glass bundt pan

This blog post is sponsored by MightyNest. They are an online retailer with a mission to provide the natural, organic, and non-toxic products that parents seek for their home while also giving back to schools.

offset bundt

I like glassware. Truly, this should come as no surprise to anyone who has read this blog for longer than five minutes. I love a good jar like nobody’s business. I’m a big fan of vintage glass Pyrex bowls and bakers, as well as the newer glass food storage containers. I’m even a sucker for a well-made drinking glass (oh Duralex Picardie, you will always have my heart).

buttered bundt

So, when the non-toxic avengers over at MightyNest asked if I might be interested in replacing my ancient avocado green, Teflon-coated bundt pan with one made of glass, I was helpless to resist. I said yes and signed on to participate in their “Bake Your Bundt Off” promotion.

chopped walnuts

The bundt pan arrived late last week and it sat on my coffee table for most of the weekend, looking more like modern art than bakeware. I had an itch to bake, but wanted to make sure that I chose just the right thing for the maiden voyage of this glamorous pan. Needing to use a recipe from a cookbook I owned (Scott and I have been purging books lately, and so if it’s not getting used, it can’t stay), I turned to Eat Your Books and searched for bundt recipes.

filled bundt

The search turned up a number of options, but wanting to incorporate the flavors of fall, nothing sounded more perfectly on the nose than Dorie Greenspan’s recipe for Double Apple Bundt Cake (it’s from her fabulous book, Baking). I made just a few small changes, it is essentially still hers.

I swapped out some of the AP flour for whole wheat, reduced the sugar a tiny bit, and used my own homemade apple butter for the store bought version for which she calls (and any time I can shoehorn homemade preserves into a baked good, I am a happy girl).

baked bundt

I also skipped any kind of frosting, because I want to be able to justify eating a slice of this cake for breakfast, and I just can’t make the rationalization work if it’s got a powdered sugar glaze drizzled over the top.

And just a note about the slight bits of char on my cake. This is not the pan’s fault. I forgot to set a timer after deciding that it needed a few more minutes. I got distracted and let five minutes turn into more than ten (and I am not the type to remake a cake for pictures). Happily, thanks to the apple butter and grated apple, the cake was still entirely moist inside. I just use a serrated edge knife to scrape away the worst of the burnt bits before eating.

unmolded bundt

Another reason this particular cake spoke to me was that Dorie mentions that it improves in both taste and texture when you let it rest for a bit. I keep a mental list of baked goods that just get better over time, because they allow me to take advantage of a sliver of free time mid-week to bake for parties and gatherings scheduled for the weekend.

bundt giveaway gear

So, on to the giveaway portion of this post. MightyNest is offering one lucky Food in Jars reader a chance to win a 10 inch glass bundt pan, a Cakebox (from the makers of Piebox), a sweet tea towel, and a sturdy stainless brownie spatula (also good for cake!).

open cakebox

The prize pack has a retail value of $100, and to sweeten the deal, MightyNest is also going to donate $100 to the winner’s school of choice. It’s a mighty good deal. Use the widget below to enter.

A little more about MightyNest, the sponsor of this post:

Everything they sell is selected with the highest standards for safety and quality. Glass and stainless baking gear and food storage. Green cleaning supplies. Natural bath products, and other home essentials. And everything is selected to be free from known toxic ingredients such as: BPA, PVC, Phthalates, Lead, Formaldehyde, flame retardants, Parabens and more.

Anytime you order from MightyNest, they’ll give 15% back to the school of your choice. It’s a great way to be healthier and support your local school.

sliced bundt in box

Disclosure: This is a sponsored post. MightyNest sent me a set of the gear that we’re giving away and is also an occasional Food in Jars sponsor.

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Giveaway: Mason Jar Lids from reCAP + Flip Cap Kickstarter News

reCAP lids

Truly, it is a great time to be a mason jar lover. All those new products from EcoJarz that I featured last week are one good example. Another is the activity happening over that reCAP HQ these days.

They make those leakproof flip-top lids that are so good for using on jars that contain salad dressings, maple syrup, and really anything else you want to pour neatly from a jar. They also sell adaptors that convert mason jars into pumping dispensers and (my favorite) spray bottles. I have a bottle of orange-infused vinegar fitted with one of those spray lids that I keep on the kitchen counter for easy clean-ups.

regular mouth reCAP

The folks at reCAP are currently in the midst of a Kickstarter, working to fund their latest jar brainwave. It’s a flip-top lid that has a wide opening that can be popped open for easy dispensing of larger items. It can also be fitted with a shaker screen for sifting and dusting.

Their fundraising campaign is nearly halfway to the goal and if you’re so moved, they would love your help. Their campaign page can be found here (and don’t skip the video. It’s hilarious and once scene includes a copy of my first book).

new blue reCAP

One of the ways that the reCAP team is spreading the word about their Kickstarter is by sponsoring a number of product giveaways across the internet. This is one such giveaway. I have three sets of reCAPs to giveaway.

Each set contains one silver wide mouth reCAP, one silver regular mouth reCAP, and one of their new blue wide mouth reCAPs (pretend that the wide mouth lid featured in the image at the top of this post is a silver lid. I couldn’t find my silver one at picture time).

Here’s how you enter:

  1. Leave a comment on this post and tell me how you’re using mason jars these days. Are you canning? Stashing leftovers? Using them for oatmeal? Painting them silver and filling them with flowers?
  2. Comments will close at 11:59 pm east coast time on Saturday, October 11, 2014. The winner will be chosen at random and will be posted to the blog by the end of the day on Sunday, October 12, 2014.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: reCAP sent me two of the lids you see above for testing and photography purposes (I had the black one floating around from a previous project). They are also providing the prizes for the giveaway. No additional compensation was provided. 

Giveaway: New Products from EcoJarz

EcoJarz giveaway products

One of the continuing joys of running this site is having a professional mandate to stay on top of the many different products people are making to work with mason jars. Back when I started writing, you could get screens for seed sprouting in canning jars, but that was about it. Now we live in a time when you can turn jars into travel mugs, cocktail shakers, spice jars, and even nut choppers.

EcoJarz is one company that have been consistently innovating in the area of mason jar attachments and recently they sent me three of their new products to try out.

blendit

The first item is a sturdy coiled spring called a Blendit. It’s designed to be popped into a mason jar when you want to shake something up. It’s a useful tool for emulsifying salad dressings or mixing protein powder into liquid.

ecojarz dose

Next up is the EcoJarz Dose. It’s a pour over coffee brewer that attaches snugly to a wide mouth mason. It comes with stainless steel filter, a stamper, a stainless steel flat lid, and a reusable cloth filter. The whole thing packs down to fit into a wide mouth pint jar, so it can go on the road with you.

jarhugger holster

Last up is the JarHugger Holster. It’s a demin cozy (complete with pocket) that helps pad your jars and allows you to take them on the go. It comes with EcoJarz standard drink top converter as well.

The nice folks at EcoJarz have offered up five sets of the products described up above for this week’s giveaway. Here’s how to enter.

  1. Leave a comment on this post and tell me what your dream mason jar add-on product would be. Does it already exist? Or do you long to invent something new?
  2. Comments will close at 11:59 pm east coast time on Saturday, October 4, 2014. The winner will be chosen at random and will be posted to the blog by the end of the day on Sunday, October 5, 2014.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: EcoJarz sent me the items you see above for testing and photography purposes. They are also providing the prizes for the giveaway. No additional compensation was provided. 

Links: Pickles, Concord Grapes, and a Cypress Grove Winner

I've done 20 quarts of tomato purée in the last three days. #foodinjars

I made dinner five nights out of seven last week. I cannot even begin to imagine how long it has been since I managed to do that and it felt ridiculously wonderful. Being on the road with the book over the last six months has been a joy, but it’s so good to be home a little bit more. I do so love having a solid, well-established routine! Now, links.

Cypress Grove cheeses

The winner of last week’s Cypress Grove giveaway is #69/Kat. She said, “My husband makes a wonderful red pepper jelly, which we eat with Jarlsburg all the time!” Sounds like a delicious combination!

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Giveaway: Assorted Goat Cheeses from Cypress Grove

Cypress Grove cheeses

When I was writing my last book, one of the comments my editor made on the draft was that she was afraid I was recommending pairing too many of the recipes with cheese. We worked to come up with some alternate suggestions for those headnotes, but many of the cheese pairing suggestions remained. The reason? Cheese and jam (or pickles, chutneys, jellies, etc) are downright delicious together.

truffle tremor

When run out of time to make a big salad or a pile of roasted vegetables for a potluck, I head for the pantry instead. I find a jar of of something homemade (tomato jam is always a good choice), buy a slab of creamy, crumbly goat cheese, and pick up a baguette. I set that out on the potluck table and watch as people eat up every crumb and drop.

bermuda triangle

A few years back, I did a very informal collaboration with the folks at Cypress Grove (they make the most glorious goat’s milk cheeses). Essentially, they sent me some cheeses and I dreamed up a tasty little jam to serve along with those cheeses. My recipe for Plum Star Anise Jam was one of the preserves that resulted.

bermuda triangle unwrapped

Sometime in the last year or so, I reconnected with one of the very nice people over at Cypress Grove and we decided it might be fun to do another round of recipes designed expressly for a few of their products. So they sent me some cheese and I got to work. So far, I’ve come up with two preserves that pair up brilliantly.

humboldt fog

The first recipe is a preserve that I’m calling a peach mostarda. It’s not a true mostarda, in the sense that it does not contain super concentrated mustard oil (which is quite difficulty to get in the US, because it an ingredient in mustard gas). I use generous amounts of mustard seeds, coupled with some sinus clearing cayenne to mimic the pungency of the mustard oil, and I think it works well. Whatever you call it, I like it eaten with a little wedge of Humboldt Fog.

purple haze

The second preserve are pickled plums that end up being a cross between a jam and chutney (recipe coming soon). I took slightly firm Italian prune plums and cut them into slivers. They sat with restrained dose of sugar, some apple cider vinegar, and a cheesecloth bundle of spices until they released their juices. Then I cooked it down until the syrup thickened but before the fruit lost its integrity. It’s delicious when you perch a bit of the pickled plums on top of a slice of Truffle Tremor.

sliced truffle tremor

The lovely folks at Cypress Grove a cheese prize pack to one lucky Food in Jars reader. It will contain a Humboldt Fog Mini, a wedge of Truffle Tremor, and a hunk of Midnight Moon in a snazzy Cypress Grove cooler pack. You’ll also get some other Cypress Grove-branded goodies, including a cheese wire for easy Midnight Moon slicing. Additionally, I’ll throw in small jars of these two preserves, so that the winner can try my pairings.

Here’s how to enter:

  1. Leave a comment on this post and share your favorite cheese and preserve pairing. Cheddar with caramelized onion jam? Apricot jam with chevre? Grilled cheese with tomato chutney? Let me know!
  2. Comments will close at 11:59 pm east coast time on Saturday, September 27, 2014. The winner will be chosen at random and will be posted to the blog by the end of the day on Sunday, September 28, 2014.
  3. Giveaway is open to US residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: Cypress Grove sent me a package of cheeses for pairing and photography purposes. They are also providing the prize for the giveaway. No additional compensation was provided.