Tag Archives | giveaway

Giveaway: Purple Heritage Collection Jars

purple pints and quarts

Two years ago, Ball Canning released a limited run of Heritage Collection blue pint jars. Last season, the Heritage Collection featured green jars, in both regular mouth pints and wide mouth quarts. This year brings the final installment in the Heritage series and the jars are purple. PURPLE!

holding purple jar

They are available in regular mouth pints and wide mouth quarts and they are glorious. I’ve had a case (six jars per case) of each in my possession for the last week and occasionally walk over to the boxes just to pick one up and gaze at it in delight.

Like the previous Heritage jars, these are safe for canning and all manner of food storage. They even have a dark enough tint that you could stash herbs and other foods that lose their color in them for a little extra light protection.

three purple jars

Just so you know, these jars are only available from the Fresh Preserving storefront right now. Amazon has them listed as currently unavailable and I’ve not seen them in any bricks and mortar stores yet. I hear that as we head into the spring canning season, they will become more readily available.

Thanks to the nice folks at Ball Canning, I have two sets of these jars to give away. The two winners will each get a case of pints and a case of quarts. Here’s how to enter.

  1. Leave a comment on this post and tell me about an experience you’ve had with a jar from the Heritage Collection. Did you serve drinks in the blue ones at your wedding? Give holiday gifts in the green ones? Or just looked longingly at them at the store?
  2. Comments will close at 11:59 pm east coast time on Saturday, January 24, 2015. The winner will be chosen at random and will be posted to the blog by Sunday, January 25, 2015.
  3. Giveaway is open to US residents only (sorry!).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: The folks at Ball Canning sent me the jars you see pictured above and they are providing the jars for the giveaway. However, rest assured that I will be buying more with my own money, because I love them. 

Giveaway: Fresh & Fermented

Fresh & Fermented cover | Food in Jars

Over the last year or so, I’ve been getting more and more into making my own fermented foods. I’ve dabbled in sauerkraut for years, but more recently have added kimchi, kombucha, brined radishes, and other little batches of brined vegetables to my repertory.

One of the things that has been encouraging me along this path has been the wave of new books devoted to fermentation (as well as Amanda’s fabulous blog, Phickle).

Fresh & Fermented spine | Food in Jars

One such book that has been providing much inspiration in recent days has been Fresh & Fermented by Julie O’Brien and Richard J. Climenhage of Firefly Kitchens (I mentioned this one in my Class of 2014 round-up, but thought it deserved a little more attention).

What makes this book stand apart is that it’s not just about basic ferments. It focuses on drinks, dips, salads, casseroles, burgers, and desserts all made with a goodly portion of one of the eight basic krauts and kimchis featured in the first chapter. As someone who is always looking for ways to use up a cup or two of sauerkraut, it is proving invaluable.

Thanks to the nice folks at Sasquatch Books, I have a copy of Fresh & Fermented to give away. Here’s how to enter.

  1. Leave a comment on this post. This time, I’m curious to hear if you made any preserving-related resolutions this year.
  2. Comments will close at 11:59 pm east coast time on Saturday, January 10, 2015. The winner will be chosen at random and will be posted to the blog by Sunday, January 11, 2015.
  3. Giveaway is open to US residents only (sorry!).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: Sasquatch Books sent me the review copy of this book I now have in my library and they are also providing the giveaway unit. However, my thoughts remain my own. It’s a good book. I think you’ll like it. 

Giveaway: New West Knife Works Paring Knife

NewWest vertical

It used to be that when I traveled for the holidays, I would always take care to pack a sharp knife or two into my checked luggage. No matter where I was spending Christmas, I knew I’d end up doing some cooking and would inevitably be frustrated by their array of slicers and choppers.

Thankfully, I don’t have to chance my favorite knives to the whims of TSA anymore, because a few years back, I started a personal campaign to improve the situation in my parents’ and sister’s kitchens. That way, when I go to visit them, I don’t end up moved to tears by the state of their cutlery.

NewWest paring knife

If you find yourself in similar straits when traveling to visit family, consider doing your part to improve the state of their knife drawer. If they’ve got good knives gone dull, a simple sharpener like this one will help save you from frustration.

If their knives are just plain lousy, consider giving them one well-made knife. You’ll save your own sanity and take care of the gift list in a single swoop.

NewWest handle

One such maker of beautiful, present-appropriate knives is New West Knife Works. Their blades are light, strong, and hold an edge. The Fusionwood handles are lovely to look at and to hold (do know that the factory that made their handles burnt down earlier this year, so if you like the looks of the Fusionwood, make sure to get one soon as inventory is low).

Because it’s the holiday season, I have one Fusionwood paring knife to give away to one of my readers. This is the last giveaway of 2014, and I’m so happy to be able to offer such a good one! Here’s how to enter.

  1. Leave a comment on this post and tell me about your favorite holiday and/or end of year tradition. Do you make the same cookie each year? Do the latkes get cooked in the same pan? Is there a solstice ceremony you particularly love? Do you gather with the same people to watch football on New Year’s Day?
  2. Comments will close at 11:59 pm east coast time on Saturday, December 20, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 21, 2014.
  3. Giveaway is open to US residents only (sorry!).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: New West Knife Works is the sponsor of this giveaway and they have provided two paring knives. One for me for photography purposes and another for the winner. Additionally, they are currently a Food in Jars sponsor. However, all opinions expressed in this post remain entirely mine. 

One last thing! The folks at New West Knife Works have a sister brand called MTN Man Toy Shop. If you are still looking for the perfect gift for the mountain man in your life, it’s worth a gander.

Giveaway: ToGoJar Lid and Connector

to go jar single

This week, I’m giving away three ToGoJar lids. These nifty jar lids/connectors allow you to screw together two jars. This is one of those products that I wish has been around when I was packing my lunch up into jars each morning (a jar of soup with an accompanying stash of crackers leaps to mind as a good use for these).

to go jar with lid

The lids don’t themselves provide a liquid tight seal, but they’re designed so that you can settle a regular jar lid into the top, which when well-tightened, will protect from most leakage.

to go jar stack

Right now, these lids are available only through a Kickstarter campaign (it wraps up in nine days), so if this is something you’d find useful, make sure to hop over there and support them (getting some lids in the process).

I have a three of the ToGoJars to share with you guys. Here’s how to enter:

  1. Leave a comment on this post and share your favorite holiday treat. Linzer cookie? Gingerbread? Homemade caramels? I have handmade treats on the brain and I want to hear about yours.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 13, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 14, 2014.
  3. Giveaway is open to US and Canadian residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: JarToGo sent me a bunch of these lids for review and giveaway. I am keeping two and giving the other three away. They did not provide any compensation.

Giveaway: Blossom Trivets from Spice Ratchet

black blossom trivet

Sometimes the best pieces of canning gear were never actually intended for use in food preservation. Case in point? The blossom trivet! It’s the best, most flexible canning rack I’ve found in my travels (and believe me, I go through life looking at kitchenware to see if I can somehow use it my canning flow).

red blossom trivet

I like to use these trivets as canning racks because they are heatproof, flexible, and never break down in the water like metal racks can do. You can take them apart, use them as one long strip, or you can button two together to make a rack for a larger pot.

pot on black trivet

I have heard from some people that they sometimes struggle to get their blossom trivets to lay flat in the pot when the water is at a rolling boil. The trick for that is that you turn the heat off or slide the pot off the hot burner for just a moment. That will calm the boil and give you a chance to lay the trivet back into place (a jar lifter does the job nicely). Then put the first full jar in on top of the now-flat trivet and it will stay in place. Problem solved!

pot and trivet

This week’s giveaway comes to us from Spice Ratchet. They are the makers of the blossom trivet (along with these nifty blossom jar toppers) and are regular Food in Jars sponsors. They’ve offered up four sets of trivets to my readers for the giveaway. Each set will include two red trivets and one translucent red trivet. You’ll be all set for canning season 2015! Here’s how to enter.

  1. Leave a comment on this post and tell me what your favorite preserve from 2014 has been.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 6, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 7, 2014.
  3. Giveaway is open to US residents only (so sorry, further-flung readers).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: Spice Ratchet is a Food in Jars sponsor and helps make this site possible. 

Giveaway: The Preservationist Gift Set from MightyNest

FIJset 640

I hope everyone had a very happy Thanksgiving yesterday! As today marks the traditional beginning of the holiday shopping season, I’m sharing some very fun gift ideas from our friends at MightyNest. They’ve teamed up with four cookbook authors/bloggers to create gift-ready kits for your favorite people.

There’s a Blender Girl set (for your juice and smoothie fans), the Traditionalist set from Jenny at Nourished Kitchen, a Real Foodie set filled with Lisa Leake’s favorites, and the Preservationist set, which includes the 4th burner pot, a case of mini tulip Weck jars, and a copy of Preserving by the Pint.

mightynest image

The Preservationist set costs just $85.90 and would make a really good gift for someone who wanted to get started with small batch preserving! Another great thing about buying from MightyNest this weekend is that they are giving back 20% of your entire to the school of your choice through Monday, December 1. That means that if you buy the Preservationist set, $17 will go back to whichever school you select.

preservationist set image

And because no Black Friday is complete without a giveaway, the folks at MightyNest have given me one of the Preservationist kits to give away to a Food in Jars reader. Just click on the pledge below to entire. Happy shopping!

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