Tag Archives | giveaway

Giveaway: New West Knife Works Paring Knife

NewWest vertical

It used to be that when I traveled for the holidays, I would always take care to pack a sharp knife or two into my checked luggage. No matter where I was spending Christmas, I knew I’d end up doing some cooking and would inevitably be frustrated by their array of slicers and choppers.

Thankfully, I don’t have to chance my favorite knives to the whims of TSA anymore, because a few years back, I started a personal campaign to improve the situation in my parents’ and sister’s kitchens. That way, when I go to visit them, I don’t end up moved to tears by the state of their cutlery.

NewWest paring knife

If you find yourself in similar straits when traveling to visit family, consider doing your part to improve the state of their knife drawer. If they’ve got good knives gone dull, a simple sharpener like this one will help save your sanity.

If their knives are just plain lousy, consider giving them one well-made knife. You’ll save your own sanity and take care of the gift list in a single swoop.

NewWest handle

One such maker of beautiful, present-appropriate knives is New West Knife Works. Their blades are light, strong, and hold and edge. The Fusionwood handles are lovely to look at and to hold (do know that the factory that made their handles burnt down earlier this year, so if you like the looks of the Fusionwood, make sure to get one soon as inventory is low).

Because it’s the holiday season, I have one Fusionwood paring knife to give away to one of my readers. This is the last giveaway of 2014, and I’m so happy to be able to offer such a good one! Here’s how to enter.

  1. Leave a comment on this post and tell me about your favorite holiday and/or end of year tradition. Do you make the same cookie each year? Do the latkes get cooked in the same pan? Is there a solstice ceremony you particularly love? Do you gather with the same people to watch football on New Year’s Day?
  2. Comments will close at 11:59 pm east coast time on Saturday, December 20, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 21, 2014.
  3. Giveaway is open to US residents only (sorry!).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: New West Knife Works is the sponsor of this giveaway and they have provided two paring knives. One for me for photography purposes and another for the winner. Additionally, they are currently a Food in Jars sponsor. However, all opinions expressed in this post remain entirely mine. 

One last thing! The folks at New West Knife Works have a sister brand called MTN Man Toy Shop. If you are still looking for the perfect gift for the mountain man in your life, it’s worth a gander.

Giveaway: ToGoJar Lid and Connector

to go jar single

This week, I’m giving away three ToGoJar lids. These nifty jar lids/connectors allow you to screw together two jars. This is one of those products that I wish has been around when I was packing my lunch up into jars each morning (a jar of soup with an accompanying stash of crackers leaps to mind as a good use for these).

to go jar with lid

The lids don’t themselves provide a liquid tight seal, but they’re designed so that you can settle a regular jar lid into the top, which when well-tightened, will protect from most leakage.

to go jar stack

Right now, these lids are available only through a Kickstarter campaign (it wraps up in nine days), so if this is something you’d find useful, make sure to hop over there and support them (getting some lids in the process).

I have a three of the ToGoJars to share with you guys. Here’s how to enter:

  1. Leave a comment on this post and share your favorite holiday treat. Linzer cookie? Gingerbread? Homemade caramels? I have handmade treats on the brain and I want to hear about yours.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 13, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 14, 2014.
  3. Giveaway is open to US and Canadian residents.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: JarToGo sent me a bunch of these lids for review and giveaway. I am keeping two and giving the other three away. They did not provide any compensation.

Giveaway: Blossom Trivets from Spice Ratchet

black blossom trivet

Sometimes the best pieces of canning gear were never actually intended for use in food preservation. Case in point? The blossom trivet! It’s the best, most flexible canning rack I’ve found in my travels (and believe me, I go through life looking at kitchenware to see if I can somehow use it my canning flow).

red blossom trivet

I like to use these trivets as canning racks because they are heatproof, flexible, and never break down in the water like metal racks can do. You can take them apart, use them as one long strip, or you can button two together to make a rack for a larger pot.

pot on black trivet

I have heard from some people that they sometimes struggle to get their blossom trivets to lay flat in the pot when the water is at a rolling boil. The trick for that is that you turn the heat off or slide the pot off the hot burner for just a moment. That will calm the boil and give you a chance to lay the trivet back into place (a jar lifter does the job nicely). Then put the first full jar in on top of the now-flat trivet and it will stay in place. Problem solved!

pot and trivet

This week’s giveaway comes to us from Spice Ratchet. They are the makers of the blossom trivet (along with these nifty blossom jar toppers) and are regular Food in Jars sponsors. They’ve offered up four sets of trivets to my readers for the giveaway. Each set will include two red trivets and one translucent red trivet. You’ll be all set for canning season 2015! Here’s how to enter.

  1. Leave a comment on this post and tell me what your favorite preserve from 2014 has been.
  2. Comments will close at 11:59 pm east coast time on Saturday, December 6, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, December 7, 2014.
  3. Giveaway is open to US residents only (so sorry, further-flung readers).
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

Disclosure: Spice Ratchet is a Food in Jars sponsor and helps make this site possible. 

Giveaway: The Preservationist Gift Set from MightyNest

FIJset 640

I hope everyone had a very happy Thanksgiving yesterday! As today marks the traditional beginning of the holiday shopping season, I’m sharing some very fun gift ideas from our friends at MightyNest. They’ve teamed up with four cookbook authors/bloggers to create gift-ready kits for your favorite people.

There’s a Blender Girl set (for your juice and smoothie fans), the Traditionalist set from Jenny at Nourished Kitchen, a Real Foodie set filled with Lisa Leake’s favorites, and the Preservationist set, which includes the 4th burner pot, a case of mini tulip Weck jars, and a copy of Preserving by the Pint.

mightynest image

The Preservationist set costs just $85.90 and would make a really good gift for someone who wanted to get started with small batch preserving! Another great thing about buying from MightyNest this weekend is that they are giving back 20% of your entire to the school of your choice through Monday, December 1. That means that if you buy the Preservationist set, $17 will go back to whichever school you select.

preservationist set image

And because no Black Friday is complete without a giveaway, the folks at MightyNest have given me one of the Preservationist kits to give away to a Food in Jars reader. Just click on the pledge below to entire. Happy shopping!

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Giveaway: Preserving Book Bundle

preserving books

Friends, so many good preserving books came out in the last year. Truly, I feel like we’re in a golden age for jams, pickles, chutneys, ferments, and even low acid home canning. For this week’s giveaway, I have a short stack of recent preserving releases that would be a fantastic addition to any DIY library.

Now, just to be clear, this is not my definitive list of the best preserving books to hit the shelves this year. I just happen to have extra copies of all three of these books (thanks to the publishers who helped bring these works into the world) and thought it would be nice to bundle them up and give them away to one of my readers.

Asian Pickles cover

First up in the giveaway stack is Karen Solomon’s excellent book, Asian Pickles. I wrote a bit about this book last June and the longer I have it in my collection, the more I love it. Truly, anyone who wants to expand their understanding of home picking should pick up a copy post haste.

Fermented Vegetables cover

Next is Fermented Vegetables, which has been out just over a month now. Written by Kirsten and Christopher Shockey, this book is one of the most comprehensive and user-friendly books on fermentation that I’ve seen recently. The pictures are beautiful and lend additional clarity to step-by-step recipes that might otherwise be troublesome.

Last month, I used their recipe for brined dilly beans and I was so pleased by the results that I started entertaining the idea of getting myself a mini-fridge so that I could make more.

Mrs. Wheelbarrow's cover

Last in the stack is Cathy Barrow’s much-anticipated book, Mrs. Wheelbarrow’s Practical Pantry. This is such an amazing book for home cooks who want to start building up a pantry filled with homemade staples. Sure, it has plenty of boiling water bath recipes, but it also deals with pressure canning, charcuterie, basic home dairy, and smoking. Anyone who likes a food project should have this one on their shelf.

There will be just one winner in this giveaway, who will receive a box with these three books in them. Here’s how to enter the giveaway.

  1. Leave a comment on this post and share your favorite food preservation resource. It can be a website, book, online video, or person. Share the love so that we can all expand our knowledge.
  2. Comments will close at 11:59 pm east coast time on Saturday, November 29, 2014. The winner will be chosen at random and will be posted to the blog by Sunday, November 30, 2014.
  3. Giveaway is open to all.
  4. One comment per person, please. Entries must be left on the blog, I cannot accept submissions via email.

The winner of this giveaway is #380/Tina! Congratulations Tina!

Disclosure: All three of these books were received as review copies. No one paid me to say nice things about them. Additionally, Karen and Cathy are both friends of mine. However, they did not ask me to run this giveaway or say these things. I do it because I like to share the good stuff with you guys.  

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Links: Cranberries, Quick Breads, and Winners

Cool vintage jars! If only I had more space!

Last week was the first seven-day period since March when I didn’t have to drive 60+ miles or do a canning demonstration. It was glorious. Now, don’t get me wrong. I love sharing my excitement around food preservation and getting to meet you guys when I’m out and about. I’ve just also found that in order to maintain my appreciation for this work I do, I need some time off from it on occasion. Now, links!

fermentools gear

Big thanks to everyone who took the time to enter last week’s Fermentools giveaway! It was fun to read all about your favorite ferments! The winners are…

And stay tuned. I’ll have a couple different fun giveaways coming this week!

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