Tag Archives | Food Network

Links: Milk Jam, Savory Granola, and Coconut Butter

cheesy tortillas

A few links I’ve had stashed away. I found a draft post with some links from late November and early December that are too good not to share.


Here’s what I’ve written elsewhere recently…

  • I tried my hand at homemade pretzels. I did both hard and soft and found that the soft pretzel is where it’s at. Absolutely worth making at least once in life. 
  • I’ve started a year-long project over on Table Matters that has me finding 12 delicious takes on the whole chicken. In January, I wrote about my favorite slow-cooked method.
  • Over on the FN Dish, I’ve written about Paula Deen’s Irish Lamb Stew (seriously delicious), Giada’s farfalle with chicken and Swiss chard (good, but know that making it with red chard makes for a muddy looking dish), and Rachael Ray’s Pork Goulash (Scott at it three times over, so it must have been good).
  • I also rewrote my grapefruit jam for the Etsy blog. It’s the perfect preserve for this time of year and it so bright tasting.


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