Tag Archives | Fillmore Container

December Sponsors: Cuppow, Fillmore Container, EcoJarz, iLids, MightyNest, Mrs. Wages, Hobby Hill Farm, & Mason Jar Lifestyle

fillmore gear at farm show

I can’t quite believe it, but December is here and that means that it’s time to thank the people and businesses that help keep this site afloat. Tell them you appreciate their support of my work with a purchase or a social follow!

In the top spot are our friends at Cuppow. They are the creators of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. Parents and kids love their EIO set, with its grippy silicone sleeve and a lid that makes for easy sipping. And make sure to check out their Cup Club, to see if using a mason jar and cuppow can earn you free coffee at a shop near you!

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. As always, their blog is an amazing resource for all things jar-related. If you’re in need of inspiration for jar-based giving, look no further than their helpful gift guides! Oh, and if you’re a parent looking for a new baby bottle or sippy cup option, check out their line of Mason Bottles!

ecojarz-kit-with-guide

Our friends over at EcoJarz are back again this month. They make an array of products designed to fit on top of mason jars, and they just released a kit for fermenters to their stock. It contains a wide-mouth stainless steel ring, a wide-mouth stainless steel lid with a silicone gasket and grommet, an airlock, and a fermenting guide. This month, use the code FOODINJARS2016 to get 20% your order.

iLids is a Seattle-based small business that makes both storage and drink lids in both regular and wide mouth sizes for mason jars. Their storage lids are water tight and the drink lids can accommodate a straw. Best of all, their lids come in a whole bunch of different colors, so there’s something for everyone! Check back next week, when I’ll be giving away some of their fabulous gear.

MightyNest is an amazing resource for non-toxic, natural, and organic products for homes and families. I’m a big fan of the MightyFix, their monthly product subscription program. Right now, you can give the gift of a year’s subscription to the MightyFix for just $99 (it regularly costs $10 a month, so that’s a great deal).

your Mighty Fix

Our friends at Mrs. Wages are on the roster again this month. They make pectin, vinegar, and more canning mixes than I can count. Their website is an incredible preserving resource and I can’t say enough good things about their salsa mix. If you need a little help getting your produce into jars, remember to seek out their products!

Hobby Hill Farm is back with us as well. Based in Powhatan, Virginia, they sell locally made jams and preserves, homemade pretzels, candies, and cheese making kits (including the mozzarella kit I demoed here). Sharon teaches a ton of preserving, cheese making, baking, and pasta making classes, so if you’re in her neck of the woods, make sure to check out her class schedule!

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lids, straws, and cozies to transform your mason jars into travel mugs, make sure to check them out!

If your company or small business is interested in becoming a sponsor, you can find more details here. I offer discounts for multiple month purchases and am always happy to work with your budget. Leave a comment on this post or drop me a note to learn more!

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November Sponsors: Cuppow, Fillmore Container, EcoJarz, Luigi Bormioli, iLids, Mrs. Wages, Hobby Hill Farm, & Mason Jar Lifestyle

orange cuppow

I can’t quite believe it, but November is here and that means that it’s time to thank the people and businesses that help keep this site afloat. Tell them you appreciate their support of my work with a purchase or a social follow!

In the top spot are our friends at Cuppow. They are the creators of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. Parents and kids love their EIO set, with its grippy silicone sleeve and a lid that makes for easy sipping. And make sure to check out their Cup Club, to see if using a mason jar and cuppow can earn you free coffee at a shop near you!

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. As always, their blog is an amazing resource for all things jar-related. Just this week, they published a round-up of recipes for the holidays and seven ways to preserve cabbage (that carrot and cabbage kimchi sounds amazing!).

After some time away, our friends over at EcoJarz are back as a sponsor. They make an array of products designed to fit on top of mason jars, and they just released a kit for fermenters to their stock. It contains a wide-mouth stainless steel ring, a wide-mouth stainless steel lid with a silicone gasket and grommet, an airlock, and a fermenting guide.

sealed-lock-eat-jars

A newcomer to sponsorship are our friends from Luigi Bormioli. They make the Lock Eat jars I wrote about last month. Lock Eat jars are the first ever designed with food preservation, storage and serving in mind. Well-made and visually appealing, they’re a terrific option for kitchens with open shelving.

iLids is a Seattle-based small business that makes both storage and drink lids in both regular and wide mouth sizes for mason jars. Their storage lids are water tight and the drink lids can accommodate a straw. Best of all, their lids come in a whole bunch of different colors, so there’s something for everyone! Check back next week, when I’ll be giving away some of their fabulous gear.

Our friends at Mrs. Wages are on the roster again this month. They make pectin, vinegar, and more canning mixes than I can count. Their website is an incredible preserving resource and I can’t say enough good things about their salsa mix. If you need a little help getting your produce into jars, remember to seek out their products!

Mason Jar Lifestyle handle sleeve - Food in Jars

Hobby Hill Farm is back with us as well. Based in Powhatan, Virginia, they sell locally made jams and preserves, homemade pretzels, candies, and cheese making kits (including the mozzarella kit I demoed here). Sharon teaches a ton of preserving, cheese making, baking, and pasta making classes, so if you’re in her neck of the woods, make sure to check out her class schedule!

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lids, straws, and cozies to transform your mason jars into travel mugs, make sure to check them out!

If your company or small business is interested in becoming a sponsor, you can find more details here. I offer discounts for multiple month purchases and am always happy to work with your budget. Leave a comment on this post or drop me a note to learn more!

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October Sponsors: Cuppow, Fillmore Container, EcoJarz, and More!

stainless-steel-food-storage-container-in-action

I can’t quite believe it, but October is here and that means that it’s time to thank the people and businesses that help keep this site afloat. Tell them you appreciate their support of my work with a purchase or a social follow!

In the top spot our friends at Cuppow. They are the creator of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. Parents and kids love their EIO set, with its grippy silicone sleeve and a lid that makes for easy sipping.

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. They just added a line of swing top bottles to their inventory, which are the perfect thing for kombucha, hot sauce, and infused simple syrups!

After some time away, our friends over at EcoJarz are as a sponsor. They make an array of products designed to fit on top of mason jars, and they just a kit for fermenters to their stock. It contains a wide-mouth stainless steel ring, a wide-mouth stainless steel lid with a silicone gasket and grommet, an airlock, and a fermenting guide.

iLids is a Seattle-based small business that makes both storage and drink lids in both regular and wide mouth sizes for mason jars. Their storage lids are water tight and the drink lids can accommodate a straw. Best of all, their lids come in a whole bunch of different colors, so there’s something for everyone!

MightyNest is an amazing resource for non-toxic, natural, and organic products for homes and families. I’m a big fan of the MightyFix, their monthly product subscription program. For a limited time, new members can subscribe and get their first month for just $5 (normally, it’s $10/month). Click here for more information.

Our friends at Mrs. Wages are on the roster again this month. They make pectin, vinegar, and more canning mixes than I can count. Their website is an incredible preserving resource and I can’t say enough good things about their salsa mix. If you need a little help getting your produce into jars, remember to seek out their products!

Orchard Road makes mason jars, lids, and rings for home canners. Their jars are sold in packs of six and come in sturdy boxes that can be used for storage. Orchard Road’s physical distribution is limited, but their online store is open for business, so you can now order them straight from the source.

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lids, straws, and cozies to transform your mason jars into travel mugs, make sure to check them out!

If your company or small business is interested in becoming a sponsor, you can find more details here. I offer discounts for multiple month purchases and am always happy to work with your budget. Leave a comment on this post or drop me a note to learn more!

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Links: Fridge Pickles, Muscadine Jam, and a Winner

measuring-cup-of-tomato-jam

It’s been something of a rough week over here at Food in Jars HQ (plus, there’s the general heaviness of today’s date). I got home from Nashville on Wednesday afternoon, just barely recovered from food poisoning and promptly came down with a cold. I think my non-stop summer is starting to catch up with me. I’ve got just one last trip to get through (California! I’m headed your way later this week!), and then things will quiet down a bit. As much as I love the teaching, demonstrations, and book signings, I’m ready for a break!

labeled jars of tomato soup concentrate

The winner of the Fillmore Container giveaway is Jessica A. Stay tuned, another giveaway coming up tomorrow!

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Tomato Soup Concentrate for Canning

Having a stash of homemade tomato soup concentrate in your pantry is like doing a favor for your future self. Portioning it out in 26 ounce jars from Fillmore Container makes it look extra snazzy!

labeled jars of tomato soup concentrate

My tomato preservation approach is one that is forever evolving. I make a point of trying at least one new-to-me tomato recipe to each season, always hoping that I’ll discover something particularly delicious and worthy of my time, resources, and shelf space.

tomatoes in a bowl for tomato soup concentrate

This year, there were two experimental recipes. The first was this barbecue sauce (which is quite delicious, but probably won’t be something I make every single year). The second is the tomato soup concentrate that I’m sharing today. I’m already hoping that when I get home from the trip I’m currently on (I’ve been away for a week, which accounts for the blog silence), I’ll be able to get enough tomatoes to make another batch.

washing tomatoes soup concentrate

Recipes for tomato soup concentrates that are safe for the boiling water bath canner aren’t always easy to find. I did a lot of reading and worked out more math problems than is typically required for a basic canning recipe in order to bring this to you today. I built my recipe upon the framework laid out in the National Center for Home Food Preservation’s water bath safe Tomato and Vegetable Juice recipe.

chopped tomatoes for tomato soup concentrate

The thing in that recipe that made everyone here possible is the fact that it specifies that, “Not more than 3 cups of other vegetables may be added for each 22 pounds of tomatoes.” Taking my cue from there, I used 15 pounds of tomatoes, and a scant two cups of diced onions. I felt comfortable doing that, because I was keeping to their approach while reducing the batch size by one-third.

milling cooked tomatoes for tomato soup concentrate

From there, it was a matter of chopping the tomatoes and cooking them down with the onion. Once they were soft, I pushed them through a food mill fitted with its finest screen. At that point, I had approximately 24 cups of flavorful tomato juice.

I added Italian seasoning and granulated garlic, and cooked it down until I had a thick, tasty 16 cups. Once I was finished cooking, I added salt to taste (it’s always best to wait until you’ve finished cooking something down before salting it. Otherwise, you can end up with something inedible).

cooked tomato soup concentrate

Then I portioned 1/2 teaspoon of citric acid into five square sided 26 ounce jars from Fillmore Container and filled them up with my soup concentrate. I added five minutes to the processing time required by the NCHFP for the tomato and vegetable juice, to compensate for the increased thickness.

I love canning tomato products in these square sided jars because they give it a more professional look, and I find that the squared off sides make them easier to grab when I’m moving quickly. The 26 ounce size is also great from a portioning perspective. Reheated with a bit of milk, there’s just the right amount for two people to enjoy bigs bowls with a side of cheesy toast or garlic bread.

Oh, and if you find yourself liking the looks of the square shape, know that they’re also available in 8 ounce and 16 ounce sizes.

five jars of tomato soup concentrate

This week, the good folks at Fillmore Container have offered up a case of 12 square sided 26 ounce jars and a $50 credit that’s good in their online store for a giveaway. To enter, use the widget below. The recipe for the tomato soup concentrate is after the jump. Enjoy!

a Rafflecopter giveaway

Disclosure: Fillmore Container is a Food in Jars sponsor. Their sponsorship helps keep the site afloat. They provided the jars you see here and are providing the giveaway prize, both at no cost to me. All opinions expressed are entirely mine. 

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Homemade Barbecue Sauce + Canning in Sauce Bottles with Lug Lids

Impress your friends with tasty homemade barbecue sauce, preserved in commercial sauce bottles and capped with one-piece lug lids. Enter here to win a case of the sauce bottles and a $50 store credit to Fillmore Container!

four finished jars of barbecue sauce

In the last few years, I’ve gone from being barbecue sauce ambivalent to being pretty into the stuff. A big part of my change in attitude stems from the fact that I make most of the barbecue sauce I consume these days. That means that I get to customize the flavor, sweetness, and heat and create something that I’m actually excited to paint on chicken or use as a braising medium for a meaty pork shoulder.

ten pounds of tomatoes

In the past, I’ve made barbecue sauce from peaches, cherries, and apple butter. This time, I’ve embraced the traditional approach and have made a version that starts with tomatoes. To maintain the classic theme, I’ve also preserved it in honest-to-goodness twelve ounce barbecue sauce jars from Fillmore Container (enter the giveaway for these jars and a $50 Fillmore Container store credit!).

Twelve ounce bbq sauce jars

Let’s talk about preserving in these bottles before digging into the making of the sauce. They are designed for commercial production, so they will give your sauce a professional look (which is particularly fun if you’re giving the sauce away as a gift or taking it to a food swap).

Sauce bottle and lug lid

These bottles come in two different versions. One uses lug lids, and the other uses a continuous thread (just like mason jars do). I typically opt to use the jars that take the lug lid closure because the lids have a button that depresses when the jar has sealed. I find that that makes it easier to tell whether you’ve gotten a good seal or not and I always appreciate that kind of clarity.

sauce bottles in the canning pot

You prep these bottles the same way you do mason jars. Wash them with warm, soapy water and then when your sauce is nearing completion, put them in a boiling water bath canner and bring them up to temperature. You also want to warm the lids you’ll be using, to ensure that the plastisol is ready to form a good seal. For more on canning with one-piece lug lids, read through this post.

narrow mouth adaptor for canning funnel

Once the jars are hot and the sauce is sufficiently cooked down, it’s time to fill. It can be tricky to fill these bottles because the opening is fairly narrow. I’ve solved that issue by using the wide-ish funnel from this set to adapt my regular stainless steel funnel to fit. It helps to get the sauce into the jars without splatter or mess.

sauce bottle filling station

I fill the jars to approximately 1/2 inch headspace, wipe the rims, and twist on the lug lids. At this point, you want to take care to twist the lids tightly enough to ensure that the plastisol comes into contact with the rim of the jar, but not so tightly that the air can’t vent during the boiling water bath. Then you process.

Because the jars are nearly 8 inches tall, it can be a bit of a trick to find a pot that’s tall enough to hold them fully submerged. Make sure to test the jars for size in your pot before you get everything set up.

six pounds of tomatoes in a colander

Now, to the sauce. As I was creating my recipe, I referenced a number of sources, including the National Center for Home Food Preservation, the Ball Blue Book, and the old Complete Book of Home Preserving. All three sources had nearly identical recipes, and so I used their work as a starting place.

I opted to leave out the peppers and celery, used a combination of brown sugar and molasses to sweeten, and upped the amount of vinegar a little to make a sauce that was a bit tangier.

barbecue sauce starting ingredients

Making a sauce like this is a multi-stage process, but the end result is worth the effort. First, you combine the tomatoes, onions, garlic, and jalapeno in a large pot and cook them down until totally soft. Once the onions are tender (because they’re the toughest to start with), push the vegetables through a food mill fit with its finest screen. This separates the fibrous solids from the sauce and makes for a better finished product.

finished barbecue sauce in the pot

Then you add the remaining ingredients and cook the sauce until it has reduced to a thickness that satisfies your sense of what barbecue sauce should be. At this point, I like to puree it with an immersion blender, to get rid of any clumps that formed during cooking.

filled sauce bottles

Then you funnel it into your bottles, cap them, and process for 20 minutes in a boiling water bath canner. When the processing time is up, you want to remove the bottles promptly. The seal is formed when the pressure changes thanks to the temperature differential and so you want to create a situation in which the pressure is strong so that they seal tightly and well.

Once the bottles are cool, they’re ready for labels and either the pantry or your gifting closet.

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