Tag Archives | Fillmore Container

Links: Strawberries, Pickled Cherries, and Links

The shelves at The Pantry bring me such joy!

I landed in Los Angeles late last night, picked up a rental car, and drove to my best-friend-from-college’s apartment. As I zipped along the freeway, I felt both totally at home and entirely out of place. I was born in this city and lived here until I was nearly nine years old. I have a sense of deep, near-cellular recognition with this land and its scents (eucalyptus! dry grass! smog!). I am happy to visit (and to teach a class at The Gourmandise School on Tuesday!), but it is not my place.

After that, I fly back to Portland for all of 29 hours, spend a little time with my sister and curly-headed nephew and then back to Philadelphia. It has been a wonderful west coast book tour and I’m so grateful to all the people who had me into their store, gave me places to sleep, and came out to see me and say hi.

Now, links.

down a warehouse aisle

Thanks to Fillmore Container, for hosting such a generous giveaway last week, as well as to all of you who took the time to leave a comment and share your jar longings! The winner (selected at random) is #914/Shannon. She said, “Love this website! Immediately I found this pour lid that attaches to the canning jar which is perfect for when I make salad dressings. So whether or not (which I hope so) win I will be buying this and more.”

Congratulations, Shannon!

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Giveaway: $100 in Jar Credit From Fillmore Container

down a warehouse aisle

Everyone’s path to canning is a little bit different. Some start doing it because they want to make the most of a produce glut. Others preserve because it helps them feel close to their mother, aunt, or grandmother. And then there are those for whom the jars themselves were the gateway to total canning preoccupation.

four ounce comparison

That’s how it was for me. While I did grow up with a mother who canned, I was acquiring jars long before I began filling them up and processing them. Truly, I am something of a jar junkie.

Over the last few years, one of my favorite sources for canning jars beyond the narrow range you can get at the grocery store has been Fillmore Container (I liked their jars so much that I talked them into becoming a site sponsor!). While they offer all the Ball jars you could possibly want, they also have a deliciously wide array of other options.

solo four ounce jar

And so, for this week’s giveaway, the lovely folks at Fillmore Container and I thought we’d do something a little different. Instead of picking out a particular style of jar to feature and then giving some of that size and shape away, I’m going to feature a few of my favorite jars from their catalog and let the winner choose their perfect jar.

solo four ounce jar

One jar that they carry that I love is the straight, smooth-sided four ounce jar. They don’t have any of that quilted nonsense and they’re perfect for preserves meant for gifting. I wrote about them nearly two years ago and still adore them.

various half pint shapes

Another jar that makes me happy is their eight ounce regular mouth jar. It’s a bit squatter than the the conventional half pint jar, but that just makes it feel extra sturdy in the hand. A few more pictures of that particular style can be found here.

four sizes of hex jars

For those of you who can’t bear for your holiday gifts to look just the same as everyone else’s, then the hex jar is for you. Fillmore Container keeps four sizes in stock. The 1.5 ounce is perfect for samples and variety gift baskets, the 4 ounce option is the same size at the smallest quilted jelly jars that Ball makes, 6 ounces is a nice in-between size that you can’t get with a mason jar, and 9 ounces is simply a generous half pint jar. 

six hex jars filled with peach and tomato jam

And just so you know, Fillmore Container doesn’t just carry jars and closures. They also have a number of fun jar accessories. You can get everything from lids with holes in them for straws to the stripy paper straws to pair with those lids.

Here’s how to enter this giveaway:

  1. Leave a comment on this post and tell me how you’d spent $100 at Fillmore Container. Would you get yourself some new jars? Buy a few cookbooks? Or would you go crazy with the accessories and candle making gear?
  2. Comments will close at 11:59 pm on Saturday, June 28, 2014. Winners will be chosen at random and will be posted to the blog on Sunday, June 29, 2014
  3. Giveaway open to United States residents only.
  4. One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.

P.S. I got to go behind the scenes at Fillmore Container a few years ago. The photos from that tour can be found here.

Disclosure: Fillmore Container has sent me lots of jars over the years to test and try. They’re a site sponsor. And they’re providing the prize for this giveaway at no cost to me. However, my opinions remain entirely unbiased and my own. 

June Sponsors: Cuppow, MightyNest, Fillmore Container, Mrs. Wages, and Preserving Now!

A very nice @cuppow display in Northampton!

It is June! It’s time to start looking forward to local cherries and to say thanks to the companies that help make it possible for me to write blog posts, answer questions, try out new products, and generally invest the bulk of my waking hours to this site. Please shower them with your love (and your dollars)!

First up is perennial Food in Jars favorite, jar accessory maker Cuppow! They are the creator of the original mason jar travel mug topper and, more recently, of the BNTO, a cup that fits into a wide mouth mason jar and transforms it into a lunch box. Now that the days have gotten warmer, I drink a lot of iced coffee and find myself reaching for a wide mouth cuppow nearly every day so that I can drink from a pint and a half jar without worrying about spills.

New to the official sponsorship rolls this month is MightyNest. They sponsored last week’s amazing giveaway (which is still open for entries until tomorrow) are one of the best resources around for non-toxic, natural, and organic products for homes and families.

Next comes our friends at Fillmore Container. They sell all manner of canning jars and lids, as well as a handful of books and jar accessories. They’re a family-owned business based in Lancaster, PA and they happily work with home canners and commercial producers alike. Visit their blog for lots of good canning tricks and tips.

Mrs. Wages is also back for another month of canning goodness! I’ve written for them for the last three summers and this year, we’re teaming up for an official partnership. They make all sorts of pectins and canning mixes. Make sure to sign up for their newsletter for monthly installments of canning goodness.

Last, but certainly not least is Preserving Now! Operated by Lyn Deardorff, Preserving Now is both a website and school dedicated to helping people expand their canning and preserving skills. If you’re in the Atlanta area, make sure to check out her schedule of upcoming classes and events!

If you’d like to be a sponsor, there are lots of spots available, starting at just $75 a month.
Please visit my sponsorship page for more details!

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April Sponsors: Cuppow, Fillmore Container, New West KnifeWorks, and Preserving Now

BNTO - Food in Jars

It’s April! Time to welcome spring and say thanks to the companies that help make it possible for me to do what I do. Please shower them with your love (and business)!

First up is jar accessory maker Cuppow! They are the creator of the original mason jar travel mug topper and, more recently, of the BNTO, a cup that fits into a wide mouth mason jar and transforms it into a lunch box. They’ll be at the Eat Boutique Pop Up Market with me this Saturday and Sunday and will be giving a free BNTO to everyone who buys a copy of one of my books!

Next comes our friends at Fillmore Container. They sell all manner of canning jars and lids, as well as a handful of books and jar accessories. They’re a family-owned business based in Lancaster, PA and they happily work with home canners and commercial producers alike. Visit their blog to read up on how to best prepare for canning season!

I’m happy to welcome the nice folks at New West KnifeWorks back again! Based in Wyoming, they are makers of gorgeous, sturdy, crafted in the US kitchen knives. They are a joy to work with. If you register on their site, you enter yourself in for a chance to win one of their 7-piece knife blocks.

Last, but certainly not least is Preserving Now! Operated by Lyn Deardorff, Preserving Now is both a website and school dedicated to helping people expand their canning and preserving skills. If you’re in the Atlanta area, make sure to check out her schedule of upcoming classes and events! Lyn has been instrumental in setting up an array of book events for me in Atlanta and you can find out more about where I’ll be by visiting her website. Thanks so much, Lyn!

If you’d like to be a sponsor, there are lots of spots available, starting at just $75 a month.
Please visit my sponsorship page for more details! 

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February Sponsors: Cuppow, Fillmore Container, Tradestone Confections, Preserving Now, and The Clay Studio

vday-hero-640

The’s the start of a brand new month (is it just me, or did January positively fly by?) and that means it’s time to mention and thank the current Food in Jars sponsors. These are the companies make it possible for me to spend time testing recipes, writing tutorials, and answering canning questions and I am grateful for their support.

In the top spot is jar accessory maker Cuppow! They are the creator of the original mason jar travel mug topper and, more recently, of the BNTO, a cup that fits into a wide mouth mason jar and transforms it into a lunch box. If your sweetie is a jar lover, make sure to visit their shop for Valentine’s Day inspiration.

Next up is our friends at Fillmore Container. They sell all manner of canning jars and lids, as well as a handful of books and jar accessories. They’re a family-owned business based in Lancaster, PA and they happily work with home canners and commercial producers alike. If you’re looking for some jar-based Valentine’s Day ideas, they’ve got ‘em!

New to the site is Tradestone Confections. They make artisan chocolates in downtown Conshohocken, Pennsylvania (not too far at all from Food in Jars HQ!). Their line of handmade barks, truffles, gift assortments, bars, and caramels are available in their storefront or can be ordered online. Special for Valentine’s Day is their Love Collection (pictured above) which will make make your honey’s holiday sweet indeed.

I’m also happy to welcome Preserving Now back! Operated by Lyn Deardorff, Preserving Now is both a website and school dedicated to helping people expand their canning and preserving skills. If you’re in the Atlanta area, make sure to check out her schedule of upcoming classes and events!

The Clay Studio is back with us again! This Philadelphia-based non-profit was founded in 1974 and is dedicated to affirming the importance of the ceramic arts. They work to make clay an accessible medium to a broad range of people. I regularly drool over the many gorgeous pieces in their shop.

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Links: Canning Aprons, Lemon Oaty Bars, and a Winner

January 11

I am snuggled down in my sister’s very cozy guest room in Austin, Texas right now. I arrived Thursday afternoon and head home again on Thursday morning. I’m here to see Raina and Andrew’s new-ish house and spend as much time reading books and playing trains with Emmett (it’s hard work and he takes it all very seriously). I’m easing back on my work time a little while I’m here, so if you send me an email and I don’t reply quickly, that is why. I’ll plug myself back into the frenzy soon, but for now, I’m enjoying the mellower pace. Now, links.

stacked half pint jars

january fillmore winner I think we set a Food in Jars record with this most recent giveaway from Fillmore Container. A total of 2063 people left comments on the post, which just blew me away. I am so happy that you all love these jars as much as I do.

Our winner is #676, which is the comment left by Cory. She said, ” I resolve in 2014 to actually eat my way through the larder I created this summer and fall. Which means a lot of pickles.”

Cory, I wish you the very best of luck eating through all those pickles!

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