Tag Archives | Fillmore Container

June Sponsors: Fillmore Container, EcoJarz, McDonald Paper, Mason Jar Lifestyle, and CanningCrafts

Happy June, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show them that you appreciate their support with your time and attention!  

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. As you gear up for this year’s canning season, make sure to check out their blog post, filled with tips on how to get ready for the summer abundance.

Our friends over at EcoJarz are another stalwart sponsor. They make an array of products designed to fit on top of mason jars, including cheese graterscoffee brewers, and stainless steel storage lids. I’m a huge fan of their smoothie lover’s gift set for frosty summer shakes and smoothies!

Back for another month is McDonald Paper & Restaurant Supply. Based in Brooklyn, they are open to the public and sell all manner of culinary supplies. Restaurant supply stores are a great way to get affordable, durable kitchen gear (including jars!)

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lidsstrawssprouting lidsfermentation weightsairlockstea light converterscozies, they are there for you.

Next up is CanningCrafts. Shop owner Alison sells an array of ready made and custom mason jar labels for all your various preserves, syrups, and backyard honey. I love her Cute Fruit Jam Jar Collection for the jams I’m making to gift and share. Make sure to subscribe to the CanningCrafts newsletter, because you’ll get a 10% off coupon code!

And if your company, shop, or family business is interested in reaching the food-loving and engaged Food in Jars audience, you can find more details here. Leave a comment on this post or drop me a note to learn more!

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May Sponsors: Cuppow, Fillmore Container, EcoJarz, McDonald Paper, Mason Jar Lifestyle, and CanningCrafts

Happy May, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show them that you appreciate their support with your time and attention!  

In the top spot are our friends at Cuppow. They are the creators of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. There’s nothing better for iced coffee season (it’s finally here!) than a Pint & Half jar with a wide mouth Cuppow.

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. They’ve got all those gorgeous Amber Ball jars in stock, if you’ve been looking for some.

Our friends over at EcoJarz are another stalwart sponsor. They make an array of products designed to fit on top of mason jars, including cheese graterscoffee brewers, and stainless steel storage lids. If you’re looking to get into fermentation this spring, their fermenting kit is a useful and affordable option!

New to the Food in Jars family is McDonald Paper & Restaurant Supply. Based in Brooklyn, they are open to the public and sell all manner of culinary supplies. Restaurant supply stores are a great way to get affordable, durable kitchen gear (including jars!)

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lidsstrawssprouting lidsfermentation weightsairlockstea light converterscozies, they are there for you.

Next up is CanningCrafts. Shop owner Alison sells an array of ready made and custom mason jar labels for all your various preserves, syrups, and backyard honey. Make sure to subscribe to the CanningCrafts newsletter, because you’ll get a 10% off coupon code!

And if your company, shop, or family business is interested in reaching the food-loving and engaged Food in Jars audience, you can find more details here. Leave a comment on this post or drop me a note to learn more!

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Rhubarb Hibiscus Jam + Fillmore Container Livestream

Want to see this Rhubarb Hibiscus Jam in action? Join me this Saturday, April 28 for a livestream demo on the Fillmore Container Facebook page. I’ll show you how to make it from start to finish and will answer all your canning questions!

As I type, my living room windows are wide open to let in the light and air of spring (street noise and city dirt come along for the ride, but they’re a price I’m willing to pay at the moment). After what felt like an interminable winter, it’s such a relief to shuck off all the heavy, warming things for both clothes and foods that are crisper and lighter.

For me, the appearance of rhubarb is one of the most welcome signals that easier days are on the horizon. I spotted some while in Ireland earlier this month and kept my fingers tightly crossed that some would be waiting for me when I got home. And it was!

Earlier this week, I scooped up two and a half pounds at my local produce market. As he rang up my total, the clerk asked me if I was going to be making a pie. When I told him it was destined for jam, he seemed a little disappointed (perhaps he was going to ask for a slice?).

Once home, I cleaned the rhubarb, cut away the sad ends, and cut it all into half inch-wide slices. It filled my largest measuring cup, which felt just right in terms of the batch size I wanted.

In years passed, I would often combine rhubarb with a fresh vanilla bean, but because vanilla is so scarce and expensive these days, I reached for my jar of dried hibiscus flowers, instead. I had a feeling they would compliment the tartness of the rhubarb and would help enhance its ruby glow.

I combined most of the rhubarb with two cups of sugar and 1/4 cup of the hibiscus flowers (they went into my biggest tea ball, but cheesecloth would also work) and let it all macerate overnight.

I held about 1/2 cup of the rhubarb back from the pot, to stir in at the end. Rhubarb collapses as it cooks and I wanted the finished jam to have some texture. By holding some back to stir in at the very end, you end up with a bit more elemental rhubarbness in the jam.

I did use a bit of Pomona’s Pectin to help bolster the set and help corral the runny juices. However, if you’re someone who prefers a softer set jam, you could leave it out.

For those of you who like to learn by seeing rather than reading, I will be demonstrating how to make this jam this Saturday (April 28, 2018) at 7 pm eastern time on the Fillmore Container Facebook page. I’ll walk you through the process, show off those gorgeous new amber jars, and will answer all your questions live.

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New Amber Jars from Ball Canning + Discount Code from Fillmore Container

Curious about the new amber Ball jars? Use the code “BALL5%OFF” on Fillmore Container to get 5% off all Ball jars.

Spring is here! The birds are chirping. Daffodils are blooming. New-born lambs are gamboling. And this year’s line-up of specialty mason jars from Ball Canning are now available.

This year, these specialty jars come in three sizes (pint, quart, and half gallon) and are made of sturdy amber glass. Unlike previous colored jars, these amber ones are designed to block 99% of harmful UV rays, which can help maintain quality, color, and fragrance in preserves, dried herbs, and tinctures.

One thing I like about these jars is that they glass is so opaque that it doesn’t appear to discolor the contents of the jar, it simply conceals (unlike previous generations of colored jars, which left your preserves looking a little sickly).

I also appreciate how thick and sturdy the glass feels (while I haven’t pulled out a measuring device, I believe that the walls might be a bit thicker than in other Ball jars). The only downside to their opacity is that if you use them for canning, you really need to label the jars well, because you’re not going to be able to intuit the contents without opening the jar.

This week, I’ve teamed up with Fillmore Container, to show you how these jars perform in a canning situation and offer a discount code (read on!), in case you want to get some of your own. I cooked up a batch of this strawberry ginger jam and processed two of the three pints the recipe made in these new amber jars.

The reason I chose to use these jars for strawberry jam is that it’s a preserve that is notorious for its tendency to discolor, particularly if made with lower amounts of sugar. My hope is that six months from now, these jars will still be vividly bright.

Now, you might be wondering why I’ve teamed up with Fillmore Container to tell you about these new jars, rather than with Ball Canning. The reason is this. Ball isn’t selling jars or appliances directly to consumers anymore. If you’ve been over to Fresh Preserving lately, you might have noticed this.

However, Fillmore Container has one of the largest selections of Ball jars available online (and they are a family-owned company based right here in Pennsylvania), making it easy for you guys to get your hands on these jars.

This week, you can use the code “BALL5%OFF” to get 5% off all the Ball Jars that Fillmore Container sells. This coupon is valid April 23, 2018 through April 30, 2018. You do need to be logged into a user account on the Fillmore Container site for the coupon code to work (an account is free to set up) and the discount does not apply to shipping.

I definitely feel like these amber jars have a place in my kitchen and pantry and I’m happy to have them as an option. What are your thoughts?

Disclosure: Fillmore Container is a Food in Jars sponsor and provided the jars pictured in this post at no cost to me. 

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April Sponsors: Cuppow, Fillmore Container, EcoJarz, Mason Jar Lifestyle, and CanningCrafts

Happy April, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show them that you appreciate their support with your time and attention!  

In the top spot are our friends at Cuppow. They are the creators of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. There’s nothing better for iced coffee season (hopefully soon!) than a Pint & Half jar with a wide mouth Cuppow.

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. We’re planning some fun collaborations for later this month, so stay tuned for that!

Our friends over at EcoJarz are another stalwart sponsor. They make an array of products designed to fit on top of mason jars, including cheese graterscoffee brewers, and stainless steel storage lids. If you’re looking to get into fermentation this spring, their fermenting kit is a useful and affordable option!

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lidsstrawssprouting lidsfermentation weightsairlockstea light converterscozies, they are there for you. Look for a fun giveaway from them later today!

Next up is CanningCrafts. Shop owner Alison sells an array of ready made and custom mason jar labels for all your various preserves, syrups, and backyard honey. Make sure to subscribe to the CanningCrafts newsletter, because you’ll get a 10% off coupon code!

And if your company, shop, or family business is interested in reaching the food-loving and engaged Food in Jars audience, you can find more details here. Leave a comment on this post or drop me a note to learn more!

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March Sponsors: Cuppow, Fillmore Container, EcoJarz, Mason Jar Lifestyle, and CanningCrafts

Happy March, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show them that you appreciate their support with your time and attention!  

In the top spot are our friends at Cuppow. They are the creators of the original mason jar travel mug topper and the BNTO, a small plastic cup that transforms a canning jar into a snack or lunch box. One of my goals for the new year is to drink 3 quarts of water a day, and my Cuppow lid helps me stick to that goal without spilling all over the place.

Lancaster, PA-based and family-owned Fillmore Container are next! They sell all manner of canning jars, lids, and other preservation gear. If you’re looking to get into kombucha brewing, they’ve recently published a guide with gear recommendations for both single batch and continuous brewing!

Our friends over at EcoJarz are another stalwart sponsor. They make an array of products designed to fit on top of mason jars, including cheese graterscoffee brewers, and stainless steel storage lids. If you’re hoping to get into fermentation this year, their fermenting kit is a useful and affordable option!

Mason Jar Lifestyle is a one-stop shopping site for all the jar lovers out there. They sell all manner of mason jar accessories and adaptors. If you’re in the market for lidsstrawssprouting lidsfermentation weightsairlockstea light converterscozies,  and more, make sure to check them out. I particularly love their one-piece stainless steel lids, paired with leakproof silicone liners. They make it easy to transport soup to work without spilling a drop!

Next up is CanningCrafts. Shop owner Alison sells an array of ready made and custom mason jar labels for all your various preserves, syrups, and backyard honey. Make sure to subscribe to the CanningCrafts newsletter, because you’ll get a 10% off coupon code!

And if your company, shop, or family business is interested in reaching the food-loving and engaged Food in Jars audience, you can find more details here. Leave a comment on this post or drop me a note to learn more!

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