Tag Archives | Feeding America

Coconut and Cracked Brown Rice Pudding

Earlier in the fall, I got an email from the folks at Goya. They were writing to tell me about one of the ways that they’re working to reduce hunger and asked if I’d be interested in helping spread the word. You see, every time someone has bought a can of Goya Coconut Milk in November and December, Goya has been donating products to Feeding America.

The donated food is then distributed to hungry families through local food banks across the country. This ‘Can Do’ campaign is part of Goya Gives, a national initiative committed to supporting local communities through social and environmental causes. By the end of the year, Goya will donate at least 600,000 pounds of food (the more you buy, the more they give).

They asked if they could send me a few ingredients with which I would develop a recipe featuring coconut milk. Of course I said yes (anything to help feed more people). The only problem is that I missed one word in the email. Savory. They wanted me to create a savory dish that could be served for dinner (makes sense, since Meatless Mondays was also part of the partnership). I blame the amount of space my new book is currently taking up in my head.

I made rice pudding before I reread the email and realized my mistake. And I just didn’t have time to create something new. So I’m here with a recipe that’s only in partial keeping with the campaign. But if it encourages you to head out and buy some Goya coconut milk, then I will still have done my job. And if savory is what you want, here are some other recipes to try.

I still encourage you to try this recipe. It’s lush, not-too-sweet, and is the perfect foil to bright, tangy jams. It’s cooked in the oven and only stirred occasionally, so it’s wonderfully hands off. The only trick is that you need to blitz the rice in a blender or food processor before combining it with the rest of the ingredients, to ensure a truly creamy texture.

This oven cooked technique borrows from recipes published by Laurie Colwin, Jane Grigson, and others. I use lengths of lemon peel to help balance the richness of the coconut milk, but you could also try lime or even cardamom pods. This time of year, a few cloves and some clementine peel would also be nice.

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Giveaway: New Ball Canning Products for 2017

Despite the fact that most of the Eastern seaboard is hunkering down for a massive storm (they’re predicting 11-17 inches for Philadelphia!), spring is really just around the corner. And in anticipation of the coming canning season, I thought today would be the perfect time to feature all the new goodies the folks from Ball Canning are rolling out this year.

First up are the new Spiral Jars. I’d seen a sneak peek of these a month or two ago on Facebook, but was uncertain whether I liked them or not (my initial thought was, why do we need our jars to spiral? What’s wrong with the classic shape?).

However, having now seen them in person, I’ve changed my tune. These are really great jars. The twisting shape feels good in the hand and I like how simple the branding is. The sizing on these jars is a little different from what we’re used to. The smaller jar is a traditional 16 ounce pint, but the larger jar clocks in at just 28 ounces rather than a full quart.

I can already tell that┬áplace where these jars are really going to shine is when it comes to to canning slightly taller things. I can’t wait to can up a batch of dilly beans or pickled carrot spears in these jars, knowing that there won’t be as much trimming involved.

I took a picture of the spiral jars side by side with a regular pint and quart so that you can get a better idea of the new height. And if you do plan on canning in the taller spirals, make sure to measure your canning pot to ensure that you’ll be able to keep them fully submerged during the canning process.

Next up are the new Sharing Jars. I’d not seen any previews of these jars before I opened up the box for this post and so they were a really fun surprise. These eight-sided jars are a charming addition to the Ball Canning line-up and they have a charitable component. Newell Brands (the new Ball Canning parent company) will donated four meals to Feeding America for every package of these jars purchased.

The sharing jars are only available in a regular mouth 16 ounce pint size and come with a little Feeding America ribbon tied around the neck of the jar.

Last up are the new Sure Seal Bail Storage Jars. Designed to hold dry goods, these jars seal tightly with a lid that locks into place. They come in two sizes, 14 ounce and 38 ounce. I must confess that in comparison to the rest of the new jars, these feel a little clunky. Jars from Ball normally have a certain elegance that these two are just missing.

Finally, the spices and accessories. The drink lids are one piece devises that screw onto jars without the aid of a ring (they’re more like those made by iLids and less like the ones from Cuppow) and allow you to use┬ámason jars as travel mugs. A package comes with two lids and two straws and you can get them to fit either regular or wide mouth jars.

The spices are particularly fun. Made in partnership with McCormick, they are designed to make it easy for home canners to make and preserve things like tomato salsa, bread and butter pickles, fruit salsa, and pasta sauce.

Now, for the giveaway! One lucky winner will get a set of everything featured in today’s blog post! Please use the widget below to enter.

a Rafflecopter giveaway

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