Tag Archives | Facebook Live

Small Batch Bread and Butter Pickles

Last night, I spent an hour in my kitchen making bread and butter pickles and talking to my phone (otherwise known as doing a live broadcast via Facebook). I answered questions, used a mandoline slicer without injuring myself, and at the end had three and a half pints of tasty pickles for my efforts.

I’ve published a few different variations on bread and butter pickles over the years, but have never managed to get one up on the blog. Well, let’s change that. This is the exact version I made last night. It doubles and triples beautifully if you’ve got even more veg to use up. And it’s the perfect thing for this month’s hot pack challenge!

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Facebook Livestream Summer Schedule

For that few months, I’ve done a series of Facebook Live broadcasts in something of a haphazard fashion. I’ve been promising that I would get more organized with these and release a schedule. And look! Here it is. I’ll be doing livestreaming demonstrations and question & answer sessions on the following days from 9-10 pm eastern time on the Food in Jars Facebook page.

The bulk of these dates are Monday nights (any later in the week, and 9 pm seems impossibly late). If you can’t watch live, you can always tune in after the fact and watch the saved broadcast. And if you’ve got a burning question that you want me to answer but can’t join in live, just shoot me an email and I’ll make sure to get to it.

Finally, you may notice that the first of these scheduled live broadcasts is tomorrow night. I’ll be making cold packed pickled okra and answering questions. Join in then!

May 22
June 5
June 19
July 3
July 17
August 7
August 21
September 5 (note that this is a Tuesday rather than a Monday)
September 18

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Links: Pickled Strawberries, Green Onion Kimchi, and Winners

This week has been a bit of a mess in my world. Just when I got myself clear of a 48 hour stomach bug, I managed to slide an inch-long splinter into the ball of my left foot, necessitating a trip to urgent care. I managed a pot of soup and some simply homemade pizza, but otherwise we’ve been surviving on scrambled eggs, bagged salad, and take-out. May this week be a little easier. Now links!


This Monday night (April 24, 2017), I’m going to do a Facebook Live broadcast on the topic of quick pickling. Join me at 9 pm eastern time and bring all your quick pickle questions!

Finally, our five winners in last week’s Cuppow giveaway. Thanks to everyone who entered!

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Facebook Live Shrub Demo This Thursday

Hello canners! Join me on Thursday, March 23 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page.

This time, I’m going to show you how to make a small batch of Raspberry Meyer Lemon shrub and will show you at least three different ways to use it. I’ll also be available to answer all your questions about this month’s Mastery Challenge and will talk a little bit about what’s coming for next month, as well.

Look for the recipe for the shrub recipe here tomorrow, so that you can make it along with me, if you so desire.

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How to Make Tart Red Cherry Jelly

Itching to make cherry jelly but don’t want to wait months? Try making a small batch of low sugar Tart Red Cherry Jelly using a bottle of juice from the store!

Last Thursday night, I did an hour-long live broadcast on Facebook Live. A bunch of you tuned in, I showed you how to make Tart Red Cherry Jelly using store bought juice, we talked about the various ways to make shrubs, and I answered a whole bunch of questions.

During the broadcast, I promised to post the recipe I used to make the jelly. It’s taken me a little longer than anticipated, but here it is. I demonstrated how to do it using a bottle of tart cherry juice from Trader Joe’s, but you can use any bottle of 100% fruit juice that you’d like. In the past, I’ve done this with Concord grape juice and blueberry juice, both to good effect.

This recipe also works with honey. If you go in that direction, reduce the amount by approximately one-third. Oh, and before you put the jelly into jars, taste it. Some batches of juice are sweeter than others, and so occasionally a bit of fresh lemon juice is needed to help balance the flavors.

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Facebook Live Jelly Demo this Thursday

Friends! Join me on Thursday, March 9 at 9 pm eastern/ 6 pm pacific for an hour-long Facebook livestream over on the Food in Jars Facebook page. I’ll show you how to make a batch of tart cherry jelly using store bought juice, we’ll talk about shrubs, AND I’ll answer all your questions about this month’s Mastery Challenge.

Also, as we move further into the canning season, I plan on doing more of these livestreams and hope to get on a regular schedule with them. I’m hoping that you guys will give me a little insight as to what you’d most like to see from these broadcasts. If you have a minute or two, please do fill out the questionnaire below. Thank you!

Updated!

If you missed the live broadcast, all is not lost! Thanks to the magic of Facebook, you can also watch the broadcast right here.

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