Friends! I’m currently in the Chicago suburbs, getting ready for a full weekend of events (you can find all the details here) and wanted to drop in with more details about Monday’s canning party in Evanston with MightyNest.
We’ll be at Now We’re Cookin’ (1601 Payne St, Evanston, IL) from 7-8:30 pm on Monday. General admission to the event is $5. There’s also “Mighty Pass” that you can buy for $25 that will get you entrance to the event, a signed copy of the book, and 3 mini Weck tulip jars. Both options can be purchased through Eventbrite.
I’m going to be demo-ing how to make the honey sweetened strawberry jam with thyme from the new book and will happily answer any and all canning questions. I hope to see some of you there!