Tag Archives | classes

Upcoming Events: Headhouse Square! New York! Arkansas! Atlanta!

three books

Hello canners! I have some fun news. After a month of sticking close to home and offering just a handful of classes and events, I’m headed back on the road a bunch in August and September. Mark your calendars for my free events and sign yourself up for my classes. I so look forward to seeing some of you there!

Sunday, August 7 (Philadelphia)
You’ll find me at the Headhouse Square Farmers Market with my friend and fellow cookbook author Emily Paster. We’ll have tasty samples of things from our new books (Emily’s is Food Swap!) and will have copies of our books on hand for sale and signature.

Monday, August 8 (Sewell, NJ)
I’ll be at the Margaret E. Heggan Free Public Library for a canning demo from 7-8 pm. I’ll show you how to make a batch of the Gingery Plum Jam from Naturally Sweet Food in Jars and will have books on hand for sale and signature. The event is free, but you can reserve your spot by registering here.

Saturday, August 13 (Millersville, PA)
I’m headed out to Lancaster County for a morning canning class at Homefields Farm. This hands-on class is from 10:30 am to 12:30 pm. We’ll work together to make a batch of Plum Jam with Vanilla and everyone will go home with a small jar. The class fee is $15 and you can register here.

Friday, August 19 (Amaganesett, NY)
This particular Friday, you’ll find me teaching a hands on canning class at Amber Waves Farm. We’ll make tomato jam, dilly beans, and quick pickled cucumbers. All students will go home with jars of preserves made that day. The class is from 3-6 pm. $150. Register here.

Saturday, August 20 (Great Barrington, MA)
I’ll be spending a morning at the Great Barrington Farmers Market, demonstrating how to make small batches of honey-sweetened jam, I’ll have copies of my books on hand for sale and signature and a few jars of jam ready for sampling. Look for me between the hours of 9 am – 1 pm.

Sunday, August 21 – (Hillsdale, NY)
In this demo-style canning class, I’ll feature two seriously delicious recipes from Naturally Sweet Food in Jars. We’ll make Caramelized Red Onion Jam (sweetened with maple sugar) and Peach Rosemary Glaze (sweetened with honey).  at Hillsdale Home Chef. 2:30-5 pm. $65. Register here.

Wednesday, August 24 (Chestnut Hill, PA)
I’ll be back at the Chestnut Hill Friends Meeting House with the team from Weaver’s Way Co-op for the final class in our summer preserving series. In this one, we’ll make Easy Tomato Salsa and will talk all about safely canning tomatoes. 7-9 pm. Register here.

Saturday, August 27 (Fayetteville, AR)
I’ll be offering a canning and preserving demo at the Fayetteville Roots Festival. 2 pm! More details to come!

Saturday, September 3 (Decatur and Atlanta, GA)
11:15 – 12 noon, you’ll find me at demonstrating at the Decatur Book Festival. After the demo is over, I’ll be signing books! Then, from 3 to 4:30, I’ll be at Atlanta Botanical Garden, teaching a demo-style class. Registration info here. So much fun in a single day!

Sunday, September 4 (Chattahoochee Hills, GA)
I’ll be at the Bosch Experience Center in Serenbe for a five course Prepared Pantry Dinner. Every course of the meal is based on a recipe from Naturally Sweet. Thanks go to Lyn Deardorff from Preserving Now for making this event happen! 4-7 pm. $75 (which includes a copy of my new book). Get your tickets here.

Tuesday, September 6 (Nashville, TN)
I’ll be teaching a demo-style class at Green Door Gourmet. More details to come!

Saturday, September 10 (Philadelphia)
I’m returning to Greensgrow to teach a class that is focusing in on canning tomatoes. We’ll make honey sweetened tomato jam and talk about to ensure that your preserved tomatoes are safe and delicious. 12-2 pm. $35. Register here.

After that, I head to California for a handful of events. I’m still nailing down all the details, but here’s where you’ll find me!

September 15 – Pacific Grove, CA! Canning demo at Happy Girl Kitchen. More details to come!
September 17 – Healdsburg, CA! Canning class at The Shed. 1-3 pm. Details here.
September 18 – San Francisco! Fort Mason Farmers Market. More details to come!
September 20 – San Francisco Public Library. More details to come!
September 21 – Oakland, CA! Canning demo and book signing at Pollinate Farm & Garden. 6:30-8:30 pm. $17.50. Sign up here.

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Bay Area Events for Naturally Sweet Food in Jars

Bi-Rite fruit

Hi friends! The book tour is going hot and heavy for the next ten days, so I’ll be dropping in each morning for the next few days to spotlight the three regions where I’ll be. First up? The San Francisco area!

Monday, April 11 (Half Moon Bay)
Come see me at the New Leaf Community Market in Half Moon Bay (150 San Mateo Road) starting at 4 pm for a canning demo and book signing. No pre-registration is required and it’s a free event.

Tuesday, April 12 (San Francisco)
I’ll be at 18 Reasons (3674 18th Street), co-teaching a canning class with the delightful Shakirah Simley, Canner-in-Residence for the Bi-Rite Family of Businesses. We’ll make two recipes from my new book, and there will be a goodly amount of hands on involvement. The class starts at 6:30 pm and costs $55-65. Register here.

Wednesday, April 13 (San Francisco)
I’ll be at Omnivore Books (3885 Cesar Chavez Street) at 6:30 pm, demoing a half batch of strawberry cocoa jam, and signing books. There will be samples and they will be delicious.

Thursday, April 14 (Berkeley)
Join me for a Meet and Greet at Books Inc. (1491 Shattuck Avenue) in Berkeley from 3:30 to 5:30 pm. I’ll do a short demonstration, have some jam samples for tasting and will be available to answer all canning questions.

 

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Canning Class with the Swarthmore Co-op

class image revised

It has been a very quiet January around these parts, but I’m slowly starting to come out of my hibernation to teach a few classes. I have one next week that I thought you Philly-area folks might like to know about!

On Thursday, February 4, from 7-8:30 pm, I’ll be teaching a demonstration-style class at the Swarthmore Presbyterian Church. The class is being put on by the nice folks at the Swarthmore Co-op and costs $25. I’ll show everyone who attends how make a batch of honey-sweetened pear vanilla jam using Pomona’s Pectin. We’ll go through the canning process and I’ll answer every question that I can.

At the end of the class we’ll dig into the warm jam, and I’ll have some copies of my first two books for sale and signature. Registration information at the bottom of this page.

Speaking of classes and events! I’m starting to put my book tour schedule together for the spring and summer. I’m trying to keep things a bit saner than last time (I did more than 110 events with Preserving by the Pint, which was too much). That said, I am still taking suggestions for cities and venues to potentially add to my tour. Please let me know if you have good ideas for me for book stores, kitchenwares stores, libraries or other venues that you think would be good for me to consider as I plan out my travel.

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Upcoming Classes: Philadelphia Free Library & Morris Arboretum

class image revised

Slowly but surely, my summer teaching schedule is shaping up. I’m not going to be doing as much teaching or traveling this year as I did last, but I’m committed to offering an array of classes in the Philadelphia area and beyond. There are a couple of classes I want to point out right now, as I think both of these offerings are going to fill up fast and I want you to know about them.

The first is a sauerkraut workshop next Monday, March 16 from 6-8 pm at the Free Library of Philadelphia’s Culinary Literacy Center. In this workshop, I’ll show you how to make a basic sauerkraut using my single quart technique. We’ll talk easy fermentation and I’ll share some of my favorite ways to use homemade kraut once you’ve got it. The class costs just $10 and you can sign up here.

The other class I want to make sure you all know about is my annual spring preserving workshop at the Morris Arboretum’s Bloomfield Farm on Saturday, May 16 from 10 am to 12 noon. I’ll be teaching about low sugar preserving using Pomona’s Pectin. This class a great way to refresh your canning knowledge for the coming season. It costs $40 for Arboretum members and $45 for non-members. Register here.

The rest of my confirmed classes can be found here. If you want me to come and teach a class for your church group, home schooling co-op or other gathering (preferably within an hour’s drive of Philadelphia), I am open to inquiries. Drop me a note here.

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Upcoming Events: Philly! Ambler! Bryn Mawr! Chestnut Hill!

I just signed all the copies of my book at  the Powell's on Hawthorne! Go get 'em!

I got back to Philadelphia last Thursday and have since been trying to catch up with life. There has been a goodly amount of unpacking, doing laundry, grocery shopping, and catching up with friends, family, and my endlessly patient husband. I get to stick around Philadelphia for the next ten days or so and will be offering classes, demos, and book signings at a variety of spots around the region. Come out and tell your friends!

July 10
My editor Kristen Wiewora and I will be having a conversation about Preserving by the Pint at the Central branch of the Free Library of Philadelphia at 7:30 pm. The event is free and will be followed by a book signing. More details here.

July 12
In the morning, I’ll be at the Ambler Farmers Market from 9 am to 1 pm with books for sale and signature. I’ll also be demoing batches of honey sweetened stone fruit jam at 9:30 and 11:30 am.

From 2-4 pm, I’ll be at Main Point Books in Bryn Mawr with samples of jam and a pen, ready to sign copies of Preserving by the Pint.

July 13
You’ll find me at the Saucon Valley Farmers Market in Hellertown, PA from 10 am to 12 noon, doing a jam demo and selling/signing books.

July 14
I’ll teaching a demonstration class at the Plymouth Meeting Whole Foods Market from 6-8 pm. Come check out all my small batch tricks and have a taste of jam. Sign up by emailing Genevieve.Greco@wholefoods.com or calling 610-832-0010.

July 15
I’m teaming up with Weaver’s Way Co-op for another preserving class at the Chestnut Hill Friends Meetinghouse. The class is from 7-9 pm. Click here to sign up.

 July 16
I’ll be at the Devon Whole Foods Market from 2-5 pm, making a pair of recipes from Preserving by the Pint and signing books.

For the rest of my summer signings, classes, and demos, make sure to check out my events page.

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Upcoming Events: Philly! Brooklyn! Manhattan!

Did I mention that the Food in Jars stickers are in? They are free with every book purchase!

The last couple weeks have been the calm before the storm. If you thought my Southern book tour was a major endeavor, just wait until you see what I’ve got up my sleeve for June and July. Actually, you don’t have to wait at all. The entire summer schedule can be found on my Classes and Events page, if you want to take a gander and plug a date into your calendar.

For those of you in the Philadelphia or New York areas, my next three events are just for you. There are still lots of seats available in both those classes, so grab yours now!

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