In past years, I’ve made a critical error during my book tours and that is that I spent so much time on the road that I don’t leave myself enough time to do my own canning. This year, I’m trying to mend my ways and not commit my entire summer to travel.
So this month, I’m only doing a few events so that I can make sure I put up plenty of July produce. I’ll be back out on the road a bunch in August, though, so mark your calendars!
July 12 – Online! I’ll be streaming live from my kitchen on to the Food in Jars FB page, using Facebook Live. Festivities start at 9 pm eastern time.
July 24 – Hellertown, PA! Canning demo and book signing at the Saucon Valley Farmers Market. 10 am. Free!
July 22 – Online! It’s International Can-it-Forward day and I’ll be presenting a live streaming canning demo via the Ball Canning website. Sign the participation pledge today!
August 6 – Washington, DC! Canning classes at the US Botanic Garden. Morning class (10:30 am – 12:30 pm) features canning with honey and maple. Afternoon class (1:30 – 3:30 pm) features recipes using coconut sugar and fruit juices.
August 7 – Philadelphia! Book signing and jam tasting at Headhouse Square Farmers Market with Food Swap Cookbook author Emily Paster! 10 am to 2 pm. Free!
August 8 – Sewell, NJ! Free canning demo at the Margaret E. Heggan Free Public Library. 7 pm.
August 20 – Great Barrington, MA! Demo and book signing at the Great Barrington Farmers Market! 9 am – 1 pm. Free!
August 27 – Fayetteville, AR! Canning demo at the Fayetteville Roots Festival. More details to come!