My co-workers are so accustomed to me pulling jars of food out of my bag, that they don’t even blink when they hear the click of glass tapping down on my desktop. I use jars to bring cereal, soup, cut veggies, sliced fruit and iced coffee to work with me (admittedly, I eat at my desk more often than I should). One of my favorite workday breakfasts is the homemade “parfait” you see above.
One of the great things about this little meal is that it takes about 30 seconds to prepare. I make it with a half cup scoop of rolled oats, 3-4 spoonfuls of plain yogurt, a pour of runny jam and a palmful of pecans. I wait to stir it until I get to work, so that the oats don’t get too soft before I’m ready to eat.
What’s your favorite workday breakfast? Extra points if you bring it with you in a jar!